Claim Missing Document
Check
Articles

Found 24 Documents
Search

BUDIDAYA HIJAUAN MAKANAN TERNAK SISTEM TIGA STRATA DAN PEMBUATAN SILASE KOMPLIT DI KELOMPOK TANI SERIKAT OELIURAI KABUPATEN TTU-NTT Gerson Frans Bira; Paulus Klau Tahuk; Boanerges Putra Sipayung; Charles Venerius Lisnahan; Agustinus Bria Laka; Ludowika Jessye Jelita Ninu; Carla Krisanti Fios
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 1 (2024): Jurnal Panrita Abdi - Januari 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i1.23195

Abstract

The production of ruminants in the tropics characterized by dry land is highly dependent on feed with a benchmark of availability depending on nature. There is an imbalance in the availability of feed in the rainy season and dry season so livestock productivity fluctuates with changing seasons. Efforts that can be made to provide feed throughout the season are planting forage for superior adaptive feed (three strata system) and making complete silage. This service activity aims to educate and provide experience to the Serikat Oeliurai farmer group to provide quality and available feed throughout the season through planting forage with a three-strata system and making complete silage. The method used in this activity is counseling in the form of lectures followed by direct practice (demo process) and full participation (participatory action research) from partner groups. The activities carried out are a series of activities starting from counseling on superior adaptive forage, training in making bokashi fertilizer, forage seed nurseries, land processing, and forage planting using a three-strata system, and making complete silage. The forages planted are legumes such as Gliricidia sepium (strata 3), Leucaena leucocephala, Indigofera, and Sesbania grandiflora (strata 2) as well as Pennisetum purpureum cv. Mott and Pennisetum purpuphoides (strata 1) with the core consisting of creeping legumes such as Clitoria ternatea and Centrosema pubescens as well as food crops. The activeness and seriousness of the farmer groups can be seen from the presence and discussion that is built from the beginning to the end of the series of activities as well as the active participation of the partner groups with the help of the students involved. The results of the activity showed that the knowledge of partner groups related to forage, planting forage with a strata system, making organic fertilizers, and making complete silage increased from 35% to 97.56%. Likewise, organic fertilizers and complete silage made together are of high quality which can be seen from the organoleptic (color, texture, and aroma). Monitoring will continue to be carried out by the implementing team until the forage is harvested.  ---  Produksi ternak ruminansia di daerah tropis berciri lahan kering sangat tergantung pada pakan dengan patokan ketersediaan bergantung pada alam. Ada ketimpangan ketersediaan pakan pada musim hujan dan usim kemarau sehingga produktivitas ternak berfluktuatif seiring perubahan musim. Upaya yang dapat dilakukan untuk menyediakan pakan sepanjang musim adalah penanaman hijauan pakan unggul adaptif (sistem tiga strata) dan pembuatan silase komplit. Kegiatan pengabdian ini bertujuan untuk mengedukasi dan memberikan pengalaman kepada kelompok tani Serikat Oeliurai dalam upaya menyediakan pakan berkualitas dan tersedia sepanjang musim lewat penanaman hijauan sistem tiga strata dan pembuatan silase komplit. Metode yang digunakan dalam kegiatan ini adalah penyuluhan dalam bentuk ceramah dan diikuti dengan praktek secara langsung (demo proses) serta partisipasi penuh (participatory action research) dari kelompok mitra. Kegiatan-kegiatan yang dilakukan merupakan rangkaian kegiatan yang dimulai dari penyuluhan tentang hijauan makanan ternak unggul yang adaptif, pelatihan pembuatan pupuk bokashi, persemaian bibit hijauan, pengolahan lahan dan penanaman hijauan menggunakan sistem tiga strata serta pembuatan silase komplit. Hijauan yang ditanam adalah jenis legum seperti gamal (strata 3), lamtoro teramba, indigofera dan turi (strata 2) serta rumput odot dan rumput raja (strata 1) dengan bagian inti terdiri atas legum merambat seperti clitoria dan centrosema serta tanaman pangan. Keaktifan dan keseriusan kelompok tani sangat terlihat dari kehadiran dan diskusi yang terbangun dari awal hingga akhir rangkaian kegiatan serta pastisipasi aktif dari kelompok mitra dengan bantuan mahasiswa yang dilibatkan. Hasil kegiatan menunjukkan bahwa pengetahuan kelompok mitra berkaitan dengan hijauan pakan, penanaman hijaun pakan sistem tiga strata, pembuatan pupuk organik, pembuatan silase komplit meningkat dari 35% menjadi 97,56%. Demikian pula pupuk organik dan silase komplit yang dibuat bersama berkualitas yang terlihat dari organoleptik (warna, tekstur dan aroma). Pemantauan akan terus dilakukan oleh tim pelaksana hingga pemanenan hijauan.
Efek Fase Realimentasi Terhadap Perubahan Panjang Badan, Tinggi Pinggul Dan Tinggi Pundak Kambing Kacang Jantan Yang Digemukkan Fransiskus P Bere Bria; Paulus Klau Tahuk; Gerson Frans Bira
Bulletin of Applied Animal Research Vol 5 No 2 (2023): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v5i2.1286

Abstract

This study aims to determine changes in the body length growth, hip height and shoulder height of male Kacang goats which are fattened during the realimentation phase. The cattle used were 15 male Kacang goats aged 12-14 months and weighing 10-14 kg. The fifteenth Kacang goats were grouped into three (3) treatments, each TO: Kacang goats without feed restrictions, T1: Kacang goats limited to 100% feed according to main life needs, T2: Kacang goats limited to 50% feed of basic life needs; each treatment contained 5 Kacang goats. This study used an experimental method according to a completely randomized design (CRD) procedure. The variables observed were body length, hip height and shoulder height. Research data were analyzed by ANOVA, followed by Duncan's test if the treatment has a significant effect. The results showed that body length, hip height and shoulder height of male Kacang goats fattened in the 3 groups of cattle were not significantly different (P>0.05). The body length of the TO, T1 and T2 treatments were 0.04 cm/day, 0.03 cm/day and 0.03 cm/day; the hip height of the TO, T1 and T2 treatments were 0.03 cm/day, 0.04 cm/day and 0.02 cm/day; and shoulder height in the TO, T1 and T2 treatments were 0.04 cm/day, 0.04 cm/day and 0.03. It can be concluded that young male Kacang goats that were fed 100% according to the main life needs (T1) and were limited to feeding 50% of the main life needs (T2) showed changes in body length, hip height and shoulder height which were not much different from the animals that received the normal feed (TO) in the realimentation phase. Feed restriction can spur the growth of Kacang goats in the realimentation phase because it increases feed consumption to catch up on growth.
Intake of NFE, Crude Fibre and Extract Eter of Male Kacang Goats in the Realimentation Phase after Experiencing Different Levels of Feed Restriction Tahuk, Paulus Klau; Bira, Gerson Frans; Luruk, Bernadina
Journal of Tropical Animal Science and Technology Vol. 6 No. 2 (2024): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v6i2.7023

Abstract

This study aims to determine the intake of nitrogen free extract (NFE), crude fiber (CF), and extract eter (EE) of male Kacang goats in the realimentation phase after experiencing different levels of feed restriction. This study used the experimental method Completely Randomized Design (CRD) which consisted of 3 treatments and 5 replications that is T0 livestock without feed restrictions, T1: livestock are limited to 100% of basic life, T2: livestock are limited to 50% of basic life. Variables observed included NFE, crude fiber, and crude fat intake. The results showed that the NFE, CF and EE of male kacang goats in the realimentation phase of the 3 group were not different/ or significant (P > 0.05). The intake of NFE each treatment is a T0 treatment 222,63±18,17; T1 210,12±29,79, and T2 186,72±34,89. The intake of CF (g/e/h) in treatment T0 56,32±2,47; T1 51,94±9,20; and T2 was 49,82±8,79. The intake of EE (g/e/h) in treatment T0 treatment of 10,19±1,10; T1 9,68±1,37; and T2 8,41±1,64. It can be concluded that the intake of NFE, CF and EE in the realimentation phase of livestock restricted feed 100% according to basic life and 50% below the main life is not much different from the Kacang goats which are given normal feed according to their needs.
Quality of Complete Feed Wafer with Different Plant Protein Sources for Small Ruminants Feed Gerson Frans Bira; Azor Yulianus Tefa; Maria Magdalena Kolo; Cornelis Astridino Nitbani; Deni Yonathan Lulu; Agustinus Akoit
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.68165

Abstract

Objective: This study aimed to assess the quality of complete feed wafers with different plant protein sources for a feed of small ruminants.Methods:The research was conducted in May-September 2022. The research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The method used in this study was Completely Randomized Design (CRD) with 4 treatments, namely R0 = Wafer with an animal protein source (Fish meal) (Control), R1 = Wafers with protein source Sesbania grandiflora, R2 = Wafers with protein source Gliricidia sepium. R3=Wafer with protein source Leucaena leucocephala.The research variables consisted of physical quality (moisture content, wafer density, specific gravity, water absorption) and nutritional quality (dry matter, organic matter, crude protein, crude fat, crude fiber, and nitrogen free extracts). Data analysis according to the Analysis of Variance procedure using SPSS version 21.Results:The results showed that the use of plant protein sources had no significant effect (P>0.05) on water content and wafer density but had a significant effect (P<0.05) on specific gravity and water absorption capacity. The use of plant protein sources can increase the value of water content, wafer density, and specific gravity and reduce water absorption capacity. Meanwhile, the crude protein (CP) content of the wafer had no significant effect (P>0.05) and produced the same value as using fish meal. Other nutritional variables had a significant effect (P<0.05) such as DM, OM, EE and NFE which increased and CF decreased on the use of plant protein sources in making feed wafers compared to the use of fish meal.Conclusions: It was concluded that the use of legumes Sesbania grandiflora, Gliricidia sepium, and Leucaena leucocephala as a source of vegetable protein in wafers could replace fish meal. The three types of legumes had the same effect on the physical and nutritional quality of the resulting product.