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All Journal Buletin Peternakan JAS (Journal of Animal Science) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Bulletin of Applied Animal Research Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Media Kontak Tani Ternak JAS (Journal of Animal Science)
Gerson Frans Bira
Universitas Timor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Nursing Social Sciences Veterinary Other

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Efek Fase Realimentasi Terhadap Perubahan Panjang Badan, Tinggi Pinggul Dan Tinggi Pundak Kambing Kacang Jantan Yang Digemukkan Fransiskus P Bere Bria; Paulus Klau Tahuk; Gerson Frans Bira
Bulletin of Applied Animal Research Vol 5 No 2 (2023): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v5i2.1286

Abstract

This study aims to determine changes in the body length growth, hip height and shoulder height of male Kacang goats which are fattened during the realimentation phase. The cattle used were 15 male Kacang goats aged 12-14 months and weighing 10-14 kg. The fifteenth Kacang goats were grouped into three (3) treatments, each TO: Kacang goats without feed restrictions, T1: Kacang goats limited to 100% feed according to main life needs, T2: Kacang goats limited to 50% feed of basic life needs; each treatment contained 5 Kacang goats. This study used an experimental method according to a completely randomized design (CRD) procedure. The variables observed were body length, hip height and shoulder height. Research data were analyzed by ANOVA, followed by Duncan's test if the treatment has a significant effect. The results showed that body length, hip height and shoulder height of male Kacang goats fattened in the 3 groups of cattle were not significantly different (P>0.05). The body length of the TO, T1 and T2 treatments were 0.04 cm/day, 0.03 cm/day and 0.03 cm/day; the hip height of the TO, T1 and T2 treatments were 0.03 cm/day, 0.04 cm/day and 0.02 cm/day; and shoulder height in the TO, T1 and T2 treatments were 0.04 cm/day, 0.04 cm/day and 0.03. It can be concluded that young male Kacang goats that were fed 100% according to the main life needs (T1) and were limited to feeding 50% of the main life needs (T2) showed changes in body length, hip height and shoulder height which were not much different from the animals that received the normal feed (TO) in the realimentation phase. Feed restriction can spur the growth of Kacang goats in the realimentation phase because it increases feed consumption to catch up on growth.
Intake of NFE, Crude Fibre and Extract Eter of Male Kacang Goats in the Realimentation Phase after Experiencing Different Levels of Feed Restriction Tahuk, Paulus Klau; Bira, Gerson Frans; Luruk, Bernadina
Journal of Tropical Animal Science and Technology Vol. 6 No. 2 (2024): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v6i2.7023

Abstract

This study aims to determine the intake of nitrogen free extract (NFE), crude fiber (CF), and extract eter (EE) of male Kacang goats in the realimentation phase after experiencing different levels of feed restriction. This study used the experimental method Completely Randomized Design (CRD) which consisted of 3 treatments and 5 replications that is T0 livestock without feed restrictions, T1: livestock are limited to 100% of basic life, T2: livestock are limited to 50% of basic life. Variables observed included NFE, crude fiber, and crude fat intake. The results showed that the NFE, CF and EE of male kacang goats in the realimentation phase of the 3 group were not different/ or significant (P > 0.05). The intake of NFE each treatment is a T0 treatment 222,63±18,17; T1 210,12±29,79, and T2 186,72±34,89. The intake of CF (g/e/h) in treatment T0 56,32±2,47; T1 51,94±9,20; and T2 was 49,82±8,79. The intake of EE (g/e/h) in treatment T0 treatment of 10,19±1,10; T1 9,68±1,37; and T2 8,41±1,64. It can be concluded that the intake of NFE, CF and EE in the realimentation phase of livestock restricted feed 100% according to basic life and 50% below the main life is not much different from the Kacang goats which are given normal feed according to their needs.
APLIKASI PAKAN KOMPLIT YANG MENGANDUNG SUMBER PROTEIN HEWANI PADA PENGGEMUKAN SAPI POTONG DI KELOMPOK TANI SERIKAT OELIURAI KABUPATEN TTU-NTT Paulus Klau Tahuk; Gerson Frans Bira; Ferdinandus Anin; Cornelis Astridino Nitbani; Yohanes Debrito Suni
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1171-1178

Abstract

Kegiatan pengabdian pada masyarakat ini bertujuan untuk mengedukasi kelompok tani Serikat Oeliurai dalam memanfaatkan tepung ikan sebagai sumber protein dalam pakan komplit untuk meningkatkan produktivitas ternak sapi bali penggemukan. Pakan komplit merupakan jenis pakan yang memiliki kandungan nutrisi yang komplit untuk memenugi kebutuhan ternak. Salah satu bahan pakan sumber protein yang dapat ditambahkan dalam pakan komplit adalah tepung ikan. Metode pelaksanaan kegiatan dilakukan dengan penyuluhan yang disertai dengan praktek secara langsung (demo proses). Kelompok mitra cukup aktif dengan turut melibatkan diri dalam rangkaian kegiatan yang dapat terlihat dari kehadiran (71%) dan diskusi yang terbangun serta berpartisipasi dalam praktek yang dilakukan. Pembuatan pakan komplit umunya mudah yang dimulai dengan pengeringan bahan, penggilingan dan pencampuran bahan. Setelah praktek pembuatan selesai dilakukan dilanjutkan dengan aplikasi pada ternak sapi bali penggemukan milik kelompok mitra. Umumnya adaptasi ternak sapi bali penggemukan terhadap pakan komplit tidak berlangsung lama dan hal ini menggambarkan nilai palatabilitas pakan komplit yang tinggi. Diharapkan dengan kegiatan ini maka kelompok mitra dapat mengaplikasikan pakan komplit dalam proses pemeliharaan ternak sapi sehingga dapat memperoleh nilai produksi yang optimal.
Co-Authors Agustinus Bria Laka Alfonsus Seran Amandus Bere Andreas Nahak Carla Krisanti Fios Charles Venerius Lisnahan Cornelis Astridino Nitbani Ferdinandus Anin Ferdy Anin Fransiskus P Bere Bria Gumelar, Asep Ikhsan Herminus Riberu Joni Ordianus Bere Lisnahan, Charles V. Lodovitus Aman Ludowika Jessye Jelita Ninu Luruk, Bernadina Nahak, Oktovianus Rafael Oktovianus R. Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak P.K. Tahuk Paulus K. Tahuk Paulus Klau Tahuk Sikone, Hilarius Yosef Sio Stefanus, Sio Sipayung, Boanerges Putra Trifobertus Seran Yohanes Baptista Ambone Yohanes Debrito Suni Yosef J. Mau Yuliana Bete Yulius Luan Halek