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All Journal Publikasi Pendidikan COVIT Ficco Public Health Journal
Yoanita Indra Kumala Dewi
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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Upaya Pencegahan Perilaku Merokok Pada Siswa SD di Daerah Penghasil Rokok Ratna Frenty Nurkhalim; Endah Retnani Wismaningsih; Krisnita Dwi Jayanti; Yoanita Indra Kumala Dewi; Reny Nugraheni
Publikasi Pendidikan Vol 11, No 3 (2021)
Publisher : Prodi PGSD FIP UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/publikan.v11i3.13123

Abstract

One of the biggest cigarette producing cities in Indonesia is the City of Kediri. There is a well-known cigarette company in this city, called Gudang Garam. Being in the core area of the cigarette industry makes the community arrouns very familiar with smoking. Smoking is not only enjoyed by adults but also teenagers and children. Smoking has a negative impact, from nicotine addiction to other serious health problems. Therefore, prevention of smoking is especially needed for children and adolescents to avoid the dangers of cigarette smoking. Counseling activities to prevent smoking behavior in children are carried out in Kedak 1 Elementary School, Kediri Regency. The method of community service carried out is by discourse and discussion. Of the 35 counseling participants, there were 15 (43%) children who had smoked. The age of first smoking is 10 years with the number of cigarettes smoked generally as much as 1-2 cigarettes. Before counseling, only 17% of participants had good knowledge about the dangers of smoking. After counseling, the number of participants with good knowledge increased to 31%. To ensure that smoking prevention efforts for children are successful, a structured anti-smoking program needs to be constructed while increasing teacher awareness on anti-smoking issues.
Pelibatan Kelompok Masyarakat Kelurahan Bandar Lor Kota Kediri Pada Upaya Penyehatan Lingkungan Forman Novrindo Sidjabat; Nining Tyas Triatmaja; Yoanita Indra Kumala Dewi
COVIT (Community Service of Health) Vol. 1 No. 2 (2021): SEPTEMBER 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (612.718 KB)

Abstract

The waste problems in Bandar Lor include high piles of waste, the discovery of littered waste, and low waste processing activities, such as no waste sorting process before disposal (90.3%) and no waste recycling (94.7%) ). This community service aims to improve the knowledge and skills of the community in processing organic and inorganic waste with a target of 25 representatives of 5 RTs selected purposively, carried out in the form of lectures and demonstrations and carried out pretest and posttest activities which were tested using paired t-test. The result of this community service is an increase in the skills of participants, an increase in the average score of participants (pretest = 65.6 and posttest = 96.8), and this training activity has proven to be effective in increasing the knowledge and skills of the community to process organic and inorganic waste (p <0 , 05). This activity needs to get the support of the government by issuing an advisory to implement a culture of sorting and treating household waste Keywords: Environmental Health, Inorganic Waste, Organic Waste, Recycling
Pengaruh Kebiasaan Konsumsi Teh dan Fast Food  terhadap Risiko Anemia pada Remaja Putri di SMA Trensains Tebuireng Jombang Ummu Zahroh; Yoanita Indra Kumala Dewi
Ficco Public Health Journal Vol. 1 No. 03 (2024): December 2024
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14949462

Abstract

Background: Anemia is decrease in hemoglobin levels as well as erythrocyte and hematocrit counts below 11 g/dL. Tea drinking habits and fast food consumption in adolescent girls can inhibit iron absorption and cause iron loss. This study aims to find out the relationship between tea consumption habits and fast food consumption on the anemia status of adolescent girls at Trensains Tebuireng High School, Jombang.  Methods: This study is quantitative research using a cross sectional design. The sample of this study is 62 adolescent girls in grades X and XI with inclusion criteria of not taking iron supplements for the past 2 weeks, not having menstruation, and not suffering from infectious diseases such as malaria, tuberculosis, and others. The data was analyzed using the Chi- Square test. Results: Based on the results of the Chi-Square test, a p-value of 0.009 was obtained in the relationship between tea consumption habits and anemia status and a p-value of 0.000 in the relationship between fast food consumption habits and anemia status. Conclusions: There is relationship between tea consumption habits and fast food consumption on anemia status in adolescent girls at Trensains Tebuireng Jombang High School.
Co-Authors Endah Retnani Wismaningsih Krisnita Dwi Jayanti Nining Tyas Triatmaja Ratna Frenty Nurkhalim Reny Nugraheni Sidjabat, Forman Novrindo Ummu Zahroh