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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Agroindustrial Journal
Annisa Dwi Astari
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian,Universitas Gadjah Mada, Yogyakarta, Indonesia, 55281
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

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Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi Muhammad Prasetya Kurniawan; Novita Erma Kristanti; Mohammad Wahyudin; Wildan Fajar Bachtiar; Annisa Dwi Astari
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 4, No 2 (2019): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (685.632 KB) | DOI: 10.22146/jpkm.30099

Abstract

ABSTRACT             The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determine 100 respondents from 8 sub villages in Banyusoco, Playen, Gunungkidul. The level of knowledge, understanding, and awareness of self-hygiene is explored from the implementation of socialization, the impact of dissemination and training activities, the frequency of hand washing before handling food, the frequency of handwashing with soap or disinfectant after using the toilet, at the dining area, and time for at least 20 seconds use of soap. Readiness analysis is also reviewed from the level of education. The results of identification show that daily habits that affect consciousness are needed. However, further research and dissemination are needed to explain the differences between behavioral reports, abilities, and awareness.Keywords: dissemination, practice, knowledge, consciousness, personal hygiene
Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia Wahyu Supartono; Annisa Dwi Astari; Ratnadewi Widhiarti; Wahyu Windayanti; Ika Fajriah Gama Putri; Siti Fathonah Gama
Agroindustrial Journal Vol 7, No 1 (2020)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.359 KB) | DOI: 10.22146/aij.v7i1.60395

Abstract

Nata de coco is a well-known product in Indonesia which processed from coconut water. In the production process, the input of raw material and energy are needed to make nata de coco which the amounts are not small, as well as the amount of waste and emission which release to the environment. This study was conducted to find out how much the environmental impact in the process of making nata de coco using LCA methodology within the gate to gate scope. Analysis is carried out using functional unit on producing 1 kg of ready-to-sell nata de coco. This study was conducted by following the LCA methodology listed in ISO 14040-14043 series. The environmental impact caused by the production process of nata de coco is presented at midpoint level concentrated on global warming potential (GWP). The findings demonstrated that 0.285 kg of CO2-eq GWP were associated with 1 kg of nata de coco and firewood usage is the major contributes to the CO2 emissions.
Co-Authors Ika Fajriah Gama Putri Mohammad Wahyudin Muhammad Prasetya Kurniawan Novita Erma Kristanti Ratnadewi Widhiarti Siti Fathonah Gama Wahyu Supartono Wahyu Windayanti Wildan Fajar Bachtiar