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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Journal of Agri Socio Economics and Business
Sriyoto Sriyoto
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analisis Efisiensi Teknik Usahatani pada Dua Tipologi Lahan yang Berbeda di Provinsi Bengkulu Ketut Sukiyono; Sriyoto Sriyoto
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8933.37 KB)

Abstract

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Analysis Of Efficiency Of Technical And Factors Affecting In Aromatic Rice Farming In The Seluma Regency Maheran Mulyadi; Ketut Sukiyono; Sriyoto Sriyoto
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.1-12

Abstract

The research objective is to determine the level of technical efficiency and the factors that influence the level of technical inefficiency, to analyze the relationship between input and output in the production process of aromatic rice farming in Seluma regency.Total number of respondents were 73 farmers who planted Aromatic rice. The Cobb Douglass of Frontier Stochastic approach was used, whereas for the factors that influence the inefficiency function as the initial answer of the above analysis results of the production function parameter were obtained through the Maximum Likelihood Estimation (MLE), with an LR value of 14.3620 which was higher than t table 99% (2.39). It had a significant effect on the 99% confidence level. It was seem that, there was no meaning that all aromatic rice farmers in the regency were 100% efficient. It could be seen that the MLE log-likelihood value of 29.9157 was higher than the OLS log-likelihood value of 22.7347. The lowest technical efficiency value was achieved by the farmers by 0.55 and the highest by 0.97.  In the research area, the majority of the use of production factors was efficient, from 73.34% already in the value of efficiency between 0.90-1.00, meaning that 73.34% had approached the maximum efficiency. The result of the disseminated coefficient (R2) of 0.277 could mean a significant effect of 27.7 percent on the inefficiency variable while the remaining 72.3 percent is influenced by other factors not included in this research variable.
Food Security And Performance Of Rice Agribusiness Institutions In Coastal Areas Of Seluma Regency Sriyoto Sriyoto; Irnad Irnad; Bambang Sumantri; Basuki Sigit Priyono
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.69-84

Abstract

Food security in Indonesia has become a central issue inagricultural development and national development. Theproblem of food and food security cannot be separated fromthe context of rice. This is because rice is a staple foodconsumed by almost all Indonesians. Thus, the availabilityof rice is an important factor in strengthening national foodsecurity. The level of national food security, regional foodsecurity must be followed by the achievement of the level ofresilience of villages, households and individuals. The roleand performance of rice agribusiness institutions areimportant in the effort to achieve household food securityfor rice farmers. The objectives of this research are: 1) toanalyze the food security level of farmers household; 2) toidentify the determinants of food security level; 3) identifyingthe level of food security with the institutional performanceof rice agribusiness. The results of this study indicate that thelevel of household food security is categorized as foodresistance, the determinants of the level of food security areinfluenced by the number of family members and theincome of rice farming. The food resistance category wasfollowed by the institutional performance of PT. Pusri is verygood, PT. Pertani is good, Bank of BRI is good, and farmergroup institutions are moderate.
Co-Authors Bambang Sumantri Basuki Sigit Priyono Irnad Irnad Ketut Sukiyono Maheran Mulyadi