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All Journal Jurnal Teknik Industri Jurnal METTEK (Jurnal Ilmiah Nasional Dalam Bidang Ilmu Teknik Mesin) EPI International Journal of Engineering
Ni Made Dwidiani
Program Studi Teknik Mesin Fakultas Teknik Universitas Udayana
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Journal : EPI International Journal of Engineering

 1 
Characteristics of Active Carbon from Utilization of Red Chili Trees (Capsicum annuum L) Ni Made Dwidiani; Putu Wijaya Sunu; Gusti Ngurah Nitya Santhiarsa
EPI International Journal of Engineering Vol 2 No 1 (2019): Volume 2 Number 1, February 2019 with Special Issue on Composite Materials & Stru
Publisher : Center of Techonolgy (COT), Engineering Faculty, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/epi-ije.022019.03

Abstract

This work studies the use of red chilli tree (capsicum anuumm L) waste as material of activated carbon and examines the morphological structure and elemental composition of the activated chili trees. The morphological structure was measured at TekMIRA (Pusat Penelitian dan Pengembangan Teknologi Mineral dan Batubara, Bandung) by using the scanning electron microscope (SEM), and the composition of the elements of carbon, hydrogen, nitrogen and ash is determined by the ultimate testing analysis with the ASTM D5373 standard. In the testing procedure, activated carbon is made from red chili tree waste by dehydration with a temperature of 2000 C for 1 hour and carbonized with a temperature of 3750 C for 1 hour. Then, the chemical activation (NaOH) is made in variation of concentration of 1%, 3%, and 5% with soaked time 24 hours, and dried at 2000 C for one hour. The carbonization at a concentration of 1% (NaOH) gave the best result on activated carbon from red chili trees.
Co-Authors Andoyo Rifky Widighda Cok Istri Putri Kusuma Kencanawati I Gusti Bagus Wijaya Kusuma I Gusti Ngurah Nitya Santhiarsa I Made Bayu Artikajaya I Nengah Suarnadwipa I Putu Yajnartha Kelvin Ryanta Tanato Made Sucipta Miftah Ayu Fauziah NPG Suardana Putu Wijaya Sunu