Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Samakia: Jurnal Ilmu Perikanan Journal of Fish Nutrition Kapuas
Sri Warastuti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Immunology & microbiology Law, Crime, Criminology & Criminal Justice Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Penambahan Beta-Karoten Alami Pada Pakan Terhadap Performa Ikan Maru (Channa marulioides) Sri Warastuti; Rizal Akbar Hutagalung; Farid Mudlofar; Maryana Maryana
Samakia : Jurnal Ilmu Perikanan Vol 13 No 1 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.286 KB) | DOI: 10.35316/jsapi.v13i1.1459

Abstract

Beta carotene is a type of carotenoid that is important for fish health and growth. This study aims to determine the impact of the use of natural beta carotene in the form of carrot flour, sweet potato flour and shrimp head flour on the performance of absolute length growth rate, absolute weight and survival of maru fish. This experiment was designed with a completely randomized design (CRD) consisting of four treatments and three replications. The treatment used different sources of beta carotene as raw material in feed: carrot flour (A); sweet potato flour (B); shrimp head flour (C); and commercial pellet feed as control (K). The results showed that during the 90 days of rearing, the addition of natural beta carotene as raw materials in feed can affect the growth rate, both absolute length growth rate and absolute weight where the addition of shrimp head flour as a natural source of beta carotene can increase the absolute length growth rate and absolute weight growth compared with the treatment using carrot flour and sweet potato flour addition in fish feed. Meanwhile, the difference in the source of beta carotene in the feed was not significantly different and did not affect the survival rate in the rearing of maru fish.
IbM Kelompok Pembudidaya Ikan DI Desa Tunas Muda Ddalam Mengefisiensikan Biaya Pakan Sarmila Sarmila; Sri Warastuti; Suparmin Suparmin; Rizal Akbar Hutagalung
Kapuas Vol 1 No 1 (2021): Kapuas : Jurnal Publikasi Pengabdian Pada Masyarakat
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/jk.v1i1.217

Abstract

The group of Longgang Dalam fish farmers and PKK groups as partner groups in Tunas Muda Village are cultivating fish as a side activity, so it has not been so focused on efforts to increase production targets. This is due to the limited knowledge, information and mastery of fish farming technology owned by the partner group. In addition, to increase production targets required sufficient capital, especially for the purchase of fish feed, it takes seriousness in fish farming, especially related to water quality management, feed management, harvest handling and marketing. Therefore, it is imperative to transfer science and technology to solve those problems. Method of implementation of Science and Technology for Society (IbM) done in several stages of socialization and discussion, technical and non technical training, business management and marketing training. After the training activities have been completed, the process of mentoring and monitoring of the partner groups were conducted. The outcome of these activites was the product of fish feed made from local raw materials. Keywords: fish farmer; Tunas Muda Village; feed fish
EVALUASI PEMBERIAN PAKAN BUATAN TERHADAP PERTUMBUHAN BENIH IKAN MARU (Channa marulioides) SEBAGAI UPAYA DOMESTIKASI AWAL Hylda Khairah Putri; Amal Jr, Muchlisul; Setiawan, Agus; Sarmila; Farid Mudlofar; Sri Warastuti
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.7286

Abstract

The maru fish, Channa marulioides, is one of the native fish species of Indonesia that inhabits the Kapuas River in West Kalimantan. In addition to being consumed by local people, maru fish also has an export market as an ornamental fish. The market demand for maru fish is still met from wild catches. Excessive exploitation and a lack of environmental carrying capacity will increasingly threaten the existence of the maru fish in the wild. The continuous population decline can lead to the extinction of fish species. Therefore, before extinction, domestication needs to be carried out through cultivation activities. Currently, the alternative feed commonly used in the maintenance of maru fish seeds is dry maggots. However, maggots have not been optimally used as the main feed. This study aims to evaluate the substitution of dry maggots with commercial pellets in maru fish seeds as an initial domestication effort. Maru fish seed maintenance was carried out for 90 days. The seeds come from natural catches in the Kapuas River, West Kalimantan. The study was conducted experimentally using a Completely Randomized Design (CRD). The treatment in this study was a combination of dry maggots and pellets. Treatment M100 (100 % dry maggot), Treatment M75P25 (75 % dry maggot + 25 % pellets), Treatment M50P50 (50 % dry maggot + 50 % pellets) and Treatment M25P75 (25 % dry maggot + 75 % pellets). Each treatment was repeated three times. The results showed that seeds maintained with 50 % dry maggot + 50 % pellet feed had the lowest final growth, final growth rate, feed efficiency and FCR compared to other treatments.
Co-Authors Agus Setiawan Amal Jr, Muchlisul Farid Mudlofar Farid Mudlofar Hylda Khairah Putri Maryana Maryana Rizal Akbar Hutagalung Rizal Akbar Hutagalung Sarmila Sarmila Suparmin Suparmin