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All Journal InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan Jurnal Riset Informatika
Frisma Handayanna
STMIK Nusa Mandiri
Computer Science & IT

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Penerapan Sistem Pendukung Keputusan Dengan Metode Simple Multi Attribute Rating Technique Pada Pemilihan Toko Roti Erene Gernaria Sihombing; Ester Arisawati; Linda Sari Dewi; Frisma Handayanna; Rinawati Rinawati
InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan Vol 3, No 2 (2019): InfoTekJar Maret
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.078 KB) | DOI: 10.30743/infotekjar.v3i2.998

Abstract

Bakery is a place frequented by people as a place to buy bread to be given as a gift or food. The number of bakeries that are open in Pematangsiantar city makes consumers confused and need accurate information to decide to visit a bakery that suits their needs. Moreover, every bakery provides and offers their best products to consumers. The method used in decision making is the SMART method (Simple Multi Attribute Rating Technique) because SMART is a method in making multi-attribute decisions. This system can provide recommendations for bakeries that are in accordance with the expectations of consumers to be considered in choosing the right bakery, especially in pematangsiantar city where there are 5 bakeries namely: Double (A1), Aroma (A2), Francebakery (A3), Valetine ( A4) and My darling (A5). In this study there are 5 criteria that support the research objectives, namely: service (C1), texture (C2), taste (C3), price (C4) and location (C5). The research data was obtained by interviewing and giving questionnaires / questionnaires to 250 consumers. The results of the questionnaire were processed and calculated using the SMART method. Based on the results of the study, it is obtained double (A1) first rank with the final value of 0.8835, francebakery (A3) second rank with the final value of 0.5530 and my dear (A5) ranked third with the final value of 0.45. It is hoped that this research can provide input to consumers in recommending and choosing the best bakery in Pematangsiantar.
PENERAPAN METODE AHP SEBAGAI PENUNJANG KEPUTUSAN PENERIMAAN KARYAWAN PADA PT. ARKONIN Warosatul Ilmiyah; Frieyadie Frieyadie; Frisma Handayanna
Jurnal Riset Informatika Vol. 1 No. 3 (2019): Periode Juni 2019
Publisher : Kresnamedia Publisher

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Abstract

Perusahaan membuka lowongan pekerjaan, maka dalam waktu yang singkat biasanya akan dibanjiri oleh berkas-berkas dari para pencari kerja. Permasalahannya adalah terkadang perusahaan mengalami kesulitan dalam menyeleksi pelamar pekerjaan, sehingga pelamar yang sebenarnya tidak memenuhi kriteria atau kebutuhan diikutkan dalam proses wawancara, atau bahkan diterima bekerja di perusahaan tersebut. Akibatnya perusahaan akan memiliki tenaga kerja yang sebenarnya tidak sesuai dengan kebutuhan perusahaan. Penelitian ini memiliki tujuan untuk memudahkan menentukan pelamar mana yang benar-benar berkompeten dan layak menjadi karyawan untuk posisi tertentu di sebuah perusahaan dan memudahkan penempatan karyawan pada divisi yang tersedia sesuai dengan keahlian yang dimiliki dan kebutuhan. Metode yang digunakan untuk menjawab permasalahan yang dihadapi dengan metode AHP. Hasil AHP yang diperoleh dari kuesioner dengan 3 responden yang memberikan jawabannya dihitung dan didapat hasil akhir bahwa calon karyawan B unggul (52,3%) berbanding dengan calon karyawan A (37,2%) dan calon karyawan C (10,5%).
SISTEM PENDUKUNG KEPUTUSAN UNTUK MENENTUKAN JURUSAN PADA SMAN 1 BAWANG JAWA TENGAH DENGAN TOPSIS Galih Pramoda Dibya Ardana; Frisma Handayanna
Jurnal Riset Informatika Vol. 2 No. 1 (2019): Periode Desember 2019
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (758.632 KB)

Abstract

SMA Negeri 1 Bawang adalah sekolah menengah atas negeri yang berada di jawa tengah, Setiap tahunnya SMA Negeri 1 Bawang membuka penerimaan siswa baru, setiap siswa SMA Negeri 1 Bawang akan ditempatkan pada kelas jurusan sesusai bidang atau kemampuan masing-masing siswa, Salah satu contoh masalah yang penulis ambil adalah disekolah tersebut terdapat 2 jurusan yaitu IPA dan IPS yang dimana pihak sekolah mengalami kesulitan untuk menentukan jurusan setiap siswanya, karena seiring berjalannya waktu siswa yang mendaftar di SMA Negeri 1 Bawang bertambah banyak. Untuk meringankan pihak sekolah dalam menentukan jurusan siswa, maka penulis melakukan penelitian SPK menggunakan metode TOPSIS untuk membantu pihak sekolah menentukan penjurusan setiap siswanya. Dalam penelitian ini data dikumpulkan dari data sekunder dalam bentuk rekap nilai ujian nasional siswa, peneliti akan melakukan perhitungan data nilai rekap nilai ujian siswa sesuai bobot kriteria mata pelajaran, dikarenakan jumlah populasi data yang dikumpukan peneliti terlalu banyak yaitu 156 data digunakanlah rumus slovin untuk mendapatkan sampel penelitian menjadi 61 data dan software Microsoft Excel untuk menghindari kesalahan pehitungan serta mempercepat perhitungan, Hasil yang didapat dari penelitian ini adalah dari banyaknya sampel yaitu 61 data ditentukanlah bahwa 37 siswa masuk pada jurusan IPA dan 24 Siswa masuk pada jurusan IPS.
IMPLEMENTATION TECHNOLOGY ACCEPTANCE MODEL (TAM) ON ACCEPTANCE OF THE ZOOM APPLICATION IN ONLINE LEARNING Ahmad Faisal; Frisma Handayanna; Indah Purnamasari
Jurnal Riset Informatika Vol. 3 No. 2 (2021): March 2021 Edition
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34288/jri.v3i2.53

Abstract

Abstract The application of online learning in various educational institutions in the Covid-19 Pandemic has had an impact on behavioral attitudes where many educators and students have also complained about the limited technology facilities, operations, and internet networks in some areas or quotas to access online learning. Followed by the popularity of the Zoom application in supporting education, the authors researched the application of the Technology Acceptance Model (TAM) to the acceptance of the Zoom application in online learning to determine the effect of using applications in online learning with 4 variables accompanied by multiple linear regression hypothesis testing, F-test and T-test. using SPSS. The test results in Perceived Usefulness, Perceived Ease of Use, and Behavioral Intention to Use affect Actual System Usage with significant and positive results of 20.21. Behavioral Intention to Use is more dominant than other variables with a value of 5.31, while the lowest is Perceived Ease of Use with a value of (-0.50).
Implementation of Simple Additive Weighting Method as a Decision Support for New Student Admission in Madrasah Aliyah Frisma Handayanna; Fatmala Dewi
Jurnal Riset Informatika Vol. 2 No. 2 (2020): March 2020 Edition
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34288/jri.v2i2.70

Abstract

The selection or acceptance of new students is something that needs to be determined quickly. In terms of the determination of prospective new students, several considerations are needed which are quite numerous and complicated, namely, the standard of grades, school entry requirements, and policies of the government and educational institutions that often change each year. In terms of the admission of new students, students are required to come directly. During this time the process of admission test for new students is still using the manual method by filling out the answer sheet provided by the committee. The method used in determining students to be accepted is Simple Additive Weight. Determining the admission of new students using the Simple Additive Weight method, where this method provides certain criteria which have a weight value of each so that the results of the sum of the weights will get the final decision and rank the students accepted at Madrasah Aliyah named Amira and Afrilina.
Co-Authors Ahmad Faisal Erene Gernaria Sihombing, Erene Gernaria Ester Arisawati Fatmala Dewi Frieyadie Galih Pramoda Dibya Ardana Indah Purnamasari Linda Sari Dewi Rinawati Warosatul Ilmiyah