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Pengelolaan Arsip Di Sekolah Tinggi Ilmu Hukum Sumpah Pemuda Palembang Vivi Indriani
IQRA`: Jurnal Ilmu Perpustakaan dan Informasi (e-Journal) Vol 12, No 1 (2018)
Publisher : UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/iqra.v12i1.1819

This article discusses about how the condition of archives at Palembang Youth Planning Law School and how the process of managing the archives. This study aims to determine the condition of archives and archive management process. The research method using quantitative is by conducting intensive interviews. The results show that the condition of the archive today can not be said perfect because there are still many that do not fit with as it should. The management of archives at Palembang Youth Planning Law School can be said is not good enough, it can be seen from the management, storage, maintenance and depreciation of the archive that has not been maximized in the implementation. And human resources are still lacking and the background of the head of management is not an archivist but in the field of law

Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye Nur'Aeni, Nopi; Vivi Indriani
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16469

Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.

Level of Knowledge and Nutritional Attitudes of Consumers of Packaged UHT Milk in Lamongan Regency M Riyanto; Vivi Indriani; Wahyudi Himawan Sutanto
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18899

UHT milk is a food commodity that plays an important role in fulfilling calcium nutritional sources. UHT milk consumption practices can be influenced by consumer nutritional knowledge. The general objective of this study was to analyze the relationship between nutritional knowledge and the characteristics of UHT milk consumers in Lamongan Regency and the relationship between nutritional knowledge and consumer nutritional attitudes. Sampling was carried out based on the calculation of the Slovin formula and obtained the number of 100 respondents. Data were analyzed descriptively and correlation test was performed. The results obtained as many as 77% of respondents have sufficient knowledge of nutrition. The nutritional attitude of the respondents showed that 63% of the respondents had adequate nutrition attitudes. The conclusion of this study is that there is a significant relationship between the education variable and the job characteristics of the respondents and their knowledge of nutrition. The test results of the relationship between nutritional knowledge and nutritional attitudes showed that there was a very significant and direct relationship between nutritional knowledge and nutritional attitudes

Level of Knowledge and Nutritional Attitudes of Consumers of Packaged UHT Milk in Lamongan Regency M Riyanto; Vivi Indriani; Wahyudi Himawan Sutanto
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18899

UHT milk is a food commodity that plays an important role in fulfilling calcium nutritional sources. UHT milk consumption practices can be influenced by consumer nutritional knowledge. The general objective of this study was to analyze the relationship between nutritional knowledge and the characteristics of UHT milk consumers in Lamongan Regency and the relationship between nutritional knowledge and consumer nutritional attitudes. Sampling was carried out based on the calculation of the Slovin formula and obtained the number of 100 respondents. Data were analyzed descriptively and correlation test was performed. The results obtained as many as 77% of respondents have sufficient knowledge of nutrition. The nutritional attitude of the respondents showed that 63% of the respondents had adequate nutrition attitudes. The conclusion of this study is that there is a significant relationship between the education variable and the job characteristics of the respondents and their knowledge of nutrition. The test results of the relationship between nutritional knowledge and nutritional attitudes showed that there was a very significant and direct relationship between nutritional knowledge and nutritional attitudes

Peningkatan Pengetahuan Tanaman Obat Keluarga di SMAN 2 Dumai Melalui Penanaman oleh Mahasiswa KKN Kelompok VIII Universitas Abdurrab Yessi Rahayu; Joni Joni; Vivi Indriani; Qurrata Miftaurrizka; Ummi Roudhatun Nashihah; Aulia Wulan Sari; Sonia Aufa Sudarmanto; Ayu Cahyati; Reka Octavia; Waode Ernawati; Nurfitriani Nurfitriani; Muhammad Arief Mustaqim; Bintang Ramadhani; Ernita Laowo; Siti Nurfateha; Adek Diah Lestari; Muhammad Ikmal; Muhammad Syifa; Reza Liana; Pina Uli Marbun; Juliati Juliati; Ziyanaroza Ziyanaroza; Putri Ika Mayang Ningrum; Syabrina Rindiani; Annisyah Auliya Dicken; Kartika Syahrina
Pemberdayaan Masyarakat : Jurnal Aksi Sosial Vol. 1 No. 3 (2024): September : Pemberdayaan Masyarakat: Jurnal Aksi Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksisosial.v1i3.573

Community Service Program (KKN) are one of the mandatory programs that must be carried out by students. This TOGA knowledge increasing activity is a form of the Community Service Program (KKN) work program which aims to increase the knowledge and skills of SMAN 2 Dumai students in cultivating family medicinal plants (TOGA). TOGA can be used to treat various diseases such as fever, fever, cough, stomach ache and itching. Usually the medicinal plants chosen are plants for first aid for minor illnesses such as fever and cough. Through training activities and TOGA planting practices on empty school land, students, especially PMR members, are actively involved in the cultivation process. The results of the activity showed an increase in students' awareness of the benefits of TOGA and their ability to identify and care for various types of medicinal plants. Apart from that, the presence of TOGA in the school environment also contributes to creating a healthier and more beautiful learning environment.

Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye Nur'Aeni, Nopi; Vivi Indriani
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16469

Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.

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