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T.Reza Ferasyi
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Veterinary

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PENGARUH TINGKAT CEMARAN BAKTERI Escherichia coli TERHADAP NILAI ORGANOLEPTIK PADA DAGING PAHA AYAM BROILER (Gallus gallus domesticus) (EFFECTS OF Escherichia coli CONTAMINATION ON ORGANOLEPTIC VALUE OF BROILER (Gallus gallus domesticus)CHICKEN THIGH MEAT) Srirezeki Handa Nuryani; T.Reza Ferasyi; Mahdi Abrar
JURNAL ILMIAH MAHASISWA VETERINER Vol 1, No 4 (2017): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.155 KB) | DOI: 10.21157/jim vet..v1i4.4350

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat cemaran bakteri E.coli pada daging paha ayam broiler yang dijual di pasar tradisional Kabupaten Aceh besar, dan mengetahui nilai organoleptik daging ayam broiler dengan tingkat cemaran berbeda berdasarkan uji mikrobiologis dari 3 pedagang dengan waktu pengambilan sampel pagi dan sore hari. Sebanyak 18 sampel daging paha ayam broiler dilakukan penilaian organoleptik oleh 30 panelis dari mahasiswa Kedokteran Hewan. Kemudian juga dilakukan uji mikrobiologis di Laboratorium Mikrobiologi Fakultas Kedokteran Hewan, Universitas Syiah Kuala. Sampel paha daging ayam broiler dilakukan uji Total Plate Count (TPC). Dari hasil penelitian nilai organoleptik pada daging paha ayam broiler terdiri atas kategori “suka” dan “agak suka”. Diketahui bahwa tingkat cemaran bakteri E.coli pada daging tersebut melebihi ketentuan SNI 3924:2009 (1x101 cfu/gram). Disimpulkan tingkat cemaran bakteri E.coli tinggi (1x101 cfu/gram) mempengaruhi nilai organoleptik pada daging paha ayam broiler, dan waktu pengambilan mempengaruhi nilai organoleptik pada daging paha ayam broiler.This research was aimed to find out the contamination level of E.coli bacteria on broiler chicken meat sold in traditional market Aceh besar district, and to find out organoleptic value on broiler chicken with different contamination level based on microbiological test from 3 traders with morning and afternoon sampling times. Organoleptic evaluation from 18 chicken samples was carried out by 30 panelists from Veterinary Faculty students. Furthermore, microbiological test was also conducted in Microbiology Laboratory of Veterinary Faculty, Syiah Kuala University. Thigh samples from broiler chicken were tested with Total Plate Count (TPC) method. The research The organoleptic value on chicken thigh meat was found consisted of “well accepted” and “accepted” category. sample found that contamination from E.coli bacteria on the meat has exceeded the SNI 3924:2009 provision (1x 101 cfu/gram). It was concluded that high E.coli bacteria (1x 101 cfu/gram) contamination level influenced organoleptic value on brown chicken thigh meat, and the taking time affects the organoleptic value of broiler chicken thigh meat.   
RESISTENSI Escherichia coli TERHADAP ANTIBIOTIK DARI TELUR AYAM RAS DI MINIMARKET DARUSSALAM BANDA ACEH (The Resistence Of Escheria Coli On Antibiotic From Ras Chicken Egg In Minimarket Darussalam Banda Aceh) Maulana Maulana; Rastina Rastina; T.Reza Ferasyi
JURNAL ILMIAH MAHASISWA VETERINER Vol 2, No 3 (2018): MEI - JULI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.294 KB) | DOI: 10.21157/jim vet..v2i3.7881

Abstract

Penelitian ini bertujuan mengetahui resistensi beberapa jenis antibiotik terhadap bakteri Escherichia coli yang diisolasi dari telur ayam ras di minimarket Darussalam Banda Aceh. Pengujian identifikasi E. coli menggunakan metode Bacteriological Analytic Manual (BAM) dan Pengujian kepekaan bakteri E.coli terhadap antibiotik dilakukan dengan metode difusi cakram. Penelitian ini menggunakan 8 telur ayam ras dari 4 minimarket, antibiotik yang digunakan yaitu gentamisin, ampisilin, streptomisin, tetrasiklin, sulfametoksasol, eritromisin, siprofloksasin. Data dianalisis secara deskriptif. Berdasarkan hasil penelitian ini menunjukkan bahwa dari 8 sampel hanya 2 sampel telur ayam ras yang positif adanya E. coli, sedangkan tingkat resistensi dari 2 koloni tersebut adalah resisten terhadap ampisilin (100%), gentamisin (100%) dan streptomisin (100%) serta intermediet terhadap tetrasiklin (100%). Kesimpulan penelitian ini  koloni bakteri E. coli dari telur ayam ras yang dijual di minimarket Darussalam Banda Aceh resisten terhadap ampisilin, eritromisin, gentamisin dan streptomisin, tetapi masih susceptibel terhadap siprofloksasin dan sulfametoksazol.   (This study was aim to obtain the resistence picture of  several types  antibiotics to Escherichia coli bacteria isolated from ras chiken in the minimarket Darussalam Banda Aceh. Identification test of E. coli was done by Bacteriological Analytic Manual (BAM) method and sensitivity test of E.coli bacteria to antibiotic was done by disc diffusion method. This study used 8 ras chiken egg from 4 minimarket, the antibiotic used were gentamicin, ampicillin, streptomycin, tetracycline, sulfametoksasol, erythromycin and ciprofloxacin. The data analyzed descriptively. Based on the results of this study showed that from 8 samples only 2 samples ras chicken egg possitively existence E. coli, meanwhile resistence level from 2 colony is resistence to ampicillin (100%), gentamicin (100%) and streptomicin (100), and intermediates to tetracycline (100%. The cunclude of this study is the bacteria colony E. coli from ras chicken egg sold in minimarket Darussalam Banda Aceh resistence to ampisilin, gentamicin, and streptomycin. But still susceptible to ciprofloxacin and sulfametoksazol.)   
Co-Authors Mahdi Abrar Maulana Maulana Rastina Rastina Srirezeki Handa Nuryani