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All Journal Jurnal Riset dan Inovasi Manajemen Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Jurnal Bina Desa
Intan Junita
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Decision Sciences, Operations Research & Management Education Other

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Pengaruh Pengendalian Internal, Asimetri Informasi Dan Moralitas Individu Terhadap Kecenderungan Kecurangan Akuntansi Pada Dinas Pemberdayaan Masyarakat Dan Desa Kabupaten Pulang Pisau Intan junita; Fitria Husnatarina; M. Ichsan Diarsyad
Jurnal Riset dan Inovasi Manajemen Vol. 1 No. 3 (2023): Agustus : Jurnal Riset dan Inovasi Manajemen
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jrim-widyakarya.v1i3.845

Abstract

This study aims to examine the effect of Internal Control, Information Asymmetry and Individual Morality on the Tendency of Accounting Fraud in the Community and Village Empowerment Services of Pulang Pisau Regency. The method used in this study is a quantitative research method by distributing questionnaires. The sample in this study was selected using the saturated sampling method and a sample of 30 respondents was obtained. The data analysis method used is multiple linear regression analysis. Testing is done partially and simultaneously. The results of this study indicate that partially Internal Control and Information Asymmetry have no effect on the Tendency of Accounting Fraud. Meanwhile, individual morality influences the tendency of accounting fraud. The coefficient of determination (adjusted R square) is 0.104 or 10.4%. This means that 10.4% of the variable Accounting Fraud Tendencies can be explained by the variables Internal Control, Information Asymmetry and Individual Morality. While the remaining 89.6% (100%-10.4%) can be explained by other variables outside the research
TINGKAT PENGETAHUAN IBU RUMAH TANGGA TENTANG PENGGUNAAN MONOSODIUM GLUTAMATE (MSG) DALAM MENGOLAH MAKANAN (DI GAMPONG JEULINGKE KECAMATAN SYIAH KUALA BANDA ACEH) Intan Junita; Yuli Heirina Hamid; . Indani
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Vol 3, No 1 (2018): FEBRUARI
Publisher : Universitas Syiah Kuala

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Abstract

Pada umumnya masyarakat Gampong Jeulingke memiliki tingkat sosial ekonomi menengah ke bawah. Kondisi sosial ekonomi Gampong Jeulingke ini sudah berpengaruh dengan kebudayaan perkotaan. Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan ibu-ibu rumah tangga tentang penggunaan monosodium glutamate (MSG) dalam mengolah makanan. Pendekatan dalam penelitian ini menggunakan pendekatan kualitatif sedangkan jenis penelitian adalah penelitian deskriptif. Sampel dalam penelitian ini berjumlah 30 orang. Data dikumpulkan dengan menggunakan kuesioner. Setelah data diperoleh maka menganalisis dengan rumus persentase. Hasil penelitian menunjukkan bahwa tingkat pengetahuan ibu-ibu rumah tangga tentang penggunaan monosodium glutamate (MSG) dalam mengolah makanan di Gampong Jeulingke mencapai 75.83%, dikatakan sebagian besar baik. Artinya sebagian besar ibu rumah tangga di Gampong Jeulingke mengetahui tentang penggunaan monosodium glutamate dalam mengolah makanan. Disarankan kepada ibu rumah tangga agar dapat mempelajari lebih dalam mengenai efek negatif penggunaan monosodium glutamate, mengingat peranan ibu rumah tangga sangat penting dalam penyelenggaraan tingkat gizi yang baik. Kata kunci : pengetahuan, ibu, penggunaan, MSG, makanan.
Implementasi Pelatihan Pewarnaan Batik Shibori dalam Meningkatkan Ekonomi Kreatif Masyarakat Desa Pranan Fitri Yaningsih, Yunita; Intan Junita; Dwiana Oktavia; Alif Mazida Salsabila
Jurnal Bina Desa Vol. 6 No. 3 (2024): Vol 6 No 3 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jurnalbinadesa.v6i3.13123

Abstract

  The implementation of Shibori batik dyeing training aims to enhance the creative economy of Pranan Village. This community service activity focuses on empowering local communities, especially women, to develop their skills in the traditional art of batik. Through a series of workshops and demonstrations, participants learn various Shibori techniques and natural dyeing methods. The training is expected to increase the quality and diversity of batik products, thus expanding market opportunities and generating additional income for the community. The results of this activity show a significant improvement in the participants' skills and a growing interest in developing batik-based businesses. This project contributes to preserving cultural heritage while promoting sustainable economic growth.
Co-Authors . Indani Alif Mazida Salsabila Dwiana Oktavia Fitri Yaningsih, Yunita Fitria Husnatarina M. Ichsan Diarsyad Yuli Heirina Hamid