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Profil Fitokimia pada Jamu Kunci-Sirih (Boesenbergia pandurata dan Piper betle) Della zakiyah awaliyah; Hari Santoso; Ahmad Syauqi
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 4 No 1 (2018): Sehat Lingkungan
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

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Abstract

“Kunci sirih” is one of a genre “jamu gendong”. “Jamu kunci sirih” made with the main composition consisting of Boesenbergia pandurata rhizome and Piper betle leaf. “Jamu kunci sirih”trusted contain active compounds that can be utilized in treatment of vaginal discharge, strengthen for the muscle of vaginal tube, eliminating body odor, shrink the uterus and stomach, and strengthen teeth. This research aims to know the content of the active compounds in aqueous condensation of “jamu kunci sirih” and know the relationship that emerged between compounds in test on the condensation “jamu kunci sirih” sirih (Boesenbergia pandurata and Piper betle). The research used the experiment with complete randomized design that was composed of three treatments and four replicates and measured by score of the color using newton's rings circles reverse scale i.e. from light colors to dark colors. The data were analyzed using Pearson correlation test aims to measure the strength and direction of correlation relationship between two variables confidence levels of P = 0.01 and P = 0.05. Results in detection of active compounds in solution of herbs can be concluded that aqueous herbal medicine contains compounds of alkaloids, flavonoids, saponins, and tannins. The results of a correlation was negatife means the relationship is not unidirectional and positive meaning that direct relationship. Keywords: Rizhome of “temu kunci”, betel leaf, correlation. ABSTRAK Kunci sirih merupakan salah satu jenis jamu gendong. Jamu kunci sirih dibuat dengan komposisi utama yang terdiri dari rimpang temu kunci (Boesenbergia pandurata) dan daun sirih (Piper betle). Jamu kunci sirih diduga memiliki kandungan senyawa aktif yang bisa dimanfaatkan dalam mengobati keputihan, untuk organ intim wanita (vagina), menghilangkan bau badan, mengecilkan rahim dan perut, dan menguatkan gigi. Penelitian ini bertujuan untuk mengetahui kandungan senyawa aktif yang terdapat pada larutan jamu kunci sirih dan mengetahui hubungan yang muncul diantara senyawa yang di uji pada larutan jamu kunci sirih (Boesenbergia pandurata dan Piper betle). Rancangan penelitian yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap yaitu terdiri dari tiga perlakuan dan empat ulangan dan diukur dengan skor warna menggunakan lingkaran cincin newton skala terbalik yaitu dari warna terang ke warna gelap. Data dianalisis dengan uji korelasi pearson yang bertujuan untuk mengukur kekuatan dan arah hubungan linier antara dua variable pada taraf kepercayaan P=0,01 dan P=0,05. Hasil pada deteksi senyawa aktif pada larutan jamu kunci sirih dapat disimpulkan bahwa larutan jamu mengandung senyawa alkaloid, flavonoid, saponin, dan tanin. Pada hasil korelasi negatife yang artinya hubungan tidak searah dan positif yang artinya hubungan searah. Kata Kunci: Rimpang temu kunci, daun sirih, korelasi
Uji Kualitas Air Sungai Metro Kelurahan Merjosari Kecamatan Lowokwaru Kota Malang Nurul Bahriyah; Saimul Laili; Ahmad Syauqi
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 3 No 3 (2018): Lingkungan Hidup dan Konsep di Masyarakat Manusia
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

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Abstract

Metro River is one of rivers in Malang city, located at Merjosari sub-District. The River is used as irrigation by citizen in surroundings. The aim of this research is to know the quality of water in Metro River based on the physical parameter, Chemical parameter and biological parameter. To know correlation between the physical and the Chemical parameter of the water quality test. The research method is Survey-Descriptive Quantitativ., water quality test Metro River used physical, chemical, and biological parameter relate to the Government rules Number 82 year 2001, about The Management of Water Quality and Control of Water Pollution, and the analyzed data by Microsoft Excel with calculation of correlation. The result of the research showed that the waters quality at three stations showed that the pollution levels based on the result of DO is heavily polluted to all station because the result of DO under the water standard that was set by government. While if reviewed from biological parameter that is the total of coliform bacteria sample in the Metro River is lightly contaminated. Because, the total number of coliform under standard which was set by government. The correlation analysis showed that there is real relationship between several parameters those are CO2 and pH. Base of the parameters test result is presumable the water contain organic matter. Keywords: Physical, Chemical, Biological parameter, Quality of water in Metro River, Merjosari District ABSTRAK Sungai Metro merupakan salah satu sungai yang ada di kota Malang, tepatnya di Kelurahan Merjosari. Sungai ini dimanfaatkan oleh warga sekitar sebagai irigasi. Tujuan dari penelitian ini untuk mengetahui kualitas air sungai Metro berdasarkan parameter fisika, parameter kimia, parameter biologi. Mengetahui korelasi antara parameter kimia dan fisika pada uji kualitas air sungai Metro. Metode penelitian yang digunakan adalah Survei-Deskriptif Kuantitatif. Uji kualitas air sungai sungai Metro menggunakan parameter fisika, kimia, dan biologi yang mengacu pada Peraturan Pemerintah Nomor 82 Tahun 2001 Tentang Pengelolaan Kualitas Air dan Pengendalian Pencemaran Air. Analisis data menggunakan Mikrosoft Exel dengan perhitungan Korelasi. Hasil penelitian menunjukkan bahwa kualitas perairan yang diteliti pada tiga stasiun menunjukkan tingkat pencemaran berdasarkan nilai DO, yaitu tercemar berat pada semua stasiun karena nilai DO berada dibawah standar mutu air yang telah ditetapkan oleh pemerintah. Sedangkan jika di tinjau dari parameter biologi yaitu total bakteri coliform sample air sungai metro tercemar ringan. Karena jumlah total coliform masih berada di bawah standar yang telah ditetapkan oleh pemerintah. Analisis korelasi menunjukkan ada hubungan nyata antara parameter CO2 dan pH. Berdasarkan hasil uji parameter tersebut diduga air mengandung materi organik. Kata kunci: Parameter Fisika, Prameter kimia, Parameter Biologi, Kualitas air, sungai Metro Kelurahan Merjosari.
Potensi Kadar Air terhadap Pembusukan Surimi Ikan Layang (Decapterus russelli) setelah dibekukan Antika muliapriliyani; Hari Santoso; Ahmad Syauqi
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 3 No 3 (2018): Lingkungan Hidup dan Konsep di Masyarakat Manusia
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

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Abstract

Surimi is a lump of meat that has undergone a process of washing, pressing, and freezing. Water content contained in fish is the main factor causing damage to food. The higher the water content of a food the greater the likelihood of damage. This study aims to analyze the water content found in surimi of Indian Scad before and after being frozen, and the potential of decomposition. This research uses experimental method with treatment that is, surimi (processed semi-finished) gliders before frozen and after frozen and each treatment using five replications. Water content analysis was used technical oven-gravimetry. The results showed that the average water content before freezing was 67.48% and after freezing was 71.9%. Surimi which was frozen for seven days increased water content by 4.42%, the value showed a significant difference, thus after frozen storage had significant effect on surimi water content of Indian Scad. High moisture levels in frozen fish surimi that have been frozen storage have the potential to accelerate the growth of bacteria so that surimi can not last longer. Keywords: water content, surimi, Indian scad, decomposition potential ABSTRAK Surimi adalah lumatan daging yang telah mengalami proses pencucian, pengepresan, dan pembekuan. Kadar air yang terkandung di dalam ikan merupakan faktor utama penyebab kerusakan bahan pangan. Semakin tinggi kadar air suatu bahan pangan maka semakin besar kemungkinan kerusakannya. Penelitian ini bertujuan untuk menganalisis kadar air yang terdapat pada surimi ikan layang sebelum dan sesudah dibekukan, serta potensi pembusukkannya. Penelitian ini menggunakan metode eksperimen dengan perlakuan yaitu, surimi (olahan setengah jadi) ikan layang sebelum dibekukan dan sesudah dibekukan dan masing-masing perlakuan menggunakan lima kali ulangan. Analisis kadar air menggunakan cara oven-gravimetri. Hasil penelitian menunjukkan bahwa rata-rata kadar air sebelum dibekukan yaitu 67,48% dan sesudah dibekukan yaitu 71,9%. Surimi yang dibekukan selama tujuh hari mengalami peningkatan kadar air sebesar 4,42 %, nilai tersebut menunjukkan perbedaan yang signifikan, dengan demikian setelah penyimpanan beku berpengaruh nyata terhadap kadar air surimi ikan layang. Kadar air yang tinggi pada surimi ikan layang yang telah mengalami penyimpanan beku berpotensi mempercepat tumbuhnya bakteri sehingga surimi tidak tahan lebih lama. Kata kunci : kadar air, surimi, ikan layang, potensi pembusukan
Uji Bakteri Coliform dan (Escherichia coli) pada Air Tercemar Dengan Penggunaan Susunan Filter Linda Purwanti; Ahmad Syauqi; Saimul Laili
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 7 No 1 (2021): Agustus 2021
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

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Abstract

Clean water is a serious problem in Indonesia, the availability of clean water has shrunk drastically due to deteriorating environment and pollution. Drinking water that meets safety standards is increasingly scarce. More than 100 million people need safe water sources. Filter media is able to remove chemicals in water such as turbid, odor, oily, yellowish, rusty and muddy making it unfit for consumption. In addition, the purpose of the clarification results must also be considered whether to drink household needs or other needs. This study uses Lauryl Tryptose Broth (LTB) media and petrifilm media. Petrifilm results show that it is very easy to count the bacteria Colifrom and Escerichia coli using petrifilm media. From the analysis of calculations using the Paired Samples T-Test on the sample before filtering and after filtering it was obtained the Tcount value of 2.28 with a P value 0.015 which showed very successful or significant results between the samples before and after the filter. In this analysis have normally distributed data with a significant value of P = 0.015 (<0.05). In this case the Paired Samples T-Test was tested for normality (Shapiro-Wilk) and the results were obtained in the form of a P value of <.001 which would indicate that the data was normally distributed, indicated by a P value <0.05. The filter on this filter is very useful for filtering on Escerichia coli bacteria because this filter removes the bacteria, but Colifrom bacteria can still escape the use of the filter, because it depends on environmental conditions. Colifrom and Escerichia coli bacteria occur is seen from the relationship between sources of pollution such as, for example, such as septic tanks, distance of wells with waste, trash, and livestock pollution. The quality of drinking water is very close to the presence of Colifrom and Escerichia coli bacteria which are likely to have pathogenic bacteria that are harmful to health in the quality of well water. Water samples to be observed using well water using 2 treatments as many as 12 repetitions. Thus the total sample obtained as many as 24 water samples will be observed. While the test making of Lauryl Triptose Broth medium was observed by incubating 48 hours at 35oC + gas. Before making the test tube medium must be sterilized first. Subsequent tests were observed with a petrifilm medium to determine the presence or absence of Colifrom and Escherichia coli bacteria by looking at the color of the battery being sought. Keywords: Drinking Water, Coliform Bacteria and Escherichia coli
Pengaruh Ekstrak Biji dan Daun Robusta (Coffea chanophera) dari Desa Kemiri, Jabung-Malang sebagai Penghambat Pertumbuhan Escherichia coli Zahrotul Millah; Ahmad Syauqi
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol 28 No 1 (2022): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v28i1.1930

Abstract

Abstract: Coffea chanephora contains secondary metabolites, such as alkaloids, flavonoids, terpenoids, saponins, tannins, and chlorogenic acid an ester group consisting by quinic acid, which functions to protect plants from attack by microorganisms or antibacterial compounds. Significant decrease in antioxidant properties after the drying process caused by the high temperature during the drying process so as to reduce the antioxidant activity of the sample. In accordance with research on the antioxidant resistance test of red kana flower, it was stated that the higher the temperature, the lower the antioxidant activity. The purpose of this study was to determine the growth inhibition of Escherichia coli. This study used an experimental method with “the post-test only control group design” in observing the effectiveness and optimal concentration in inhibiting the growth of Escherichia coli at 45oC. Coffee bean extract added with coffee leaf extract (Coffea chanophera) as an antibacterial on E.coli bacteria had an effect on inhibiting the growth of E.coli with concentrations of 25%, 50%, 75%, and 100% of coffee leaf extract (Coffea chanophera). added with 100% coffee bean extract (Coffea chanophera), all treatments were similar to the positive control but the diameter was smaller and significantly different up to a concentration of 100%.
Pengaruh Sanitasi dalam Kandang Sapi terhadap Total Bakteri Susu Sapi Perah di KAN Jabung Malang Dewi Kartika Sari Wijayan Daru; Ahmad Syauqi; Majida Ramadhan
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol 28 No 3 (2022): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v28i3.2121

Abstract

The purpose of this study was to study the effect of environmental sanitation in cowshed by farmers in the working area of KAN Jabung on the total bacteria in dairy cows' milk. This research method uses a descriptive method with repeated observations during the period of the sanitation process. Sanitation of the cage environment is carried out, namely the process of washing the cage using clean water. In observing the sanitation of the cage using an assessment sheet, it includes three components of requirements, namely: the location of the cage, the direction of the cage and the technical construction of the cage with supporting data, such as frequent illness of livestock. Testing for total bacteria in dairy cow's milk uses the TPC (Total Plate Count) test with data on average quality grades in morning milking milk. To find out the difference in the effect of sanitation from the three regions, the One-way Anova test was used. Meanwhile, to test the comparison of the average difference of the three regions using Duncan's test. The results showed that there was a significant effect in three areas of the cage between environmental sanitation in the cowshed on the total bacteria in the milk of dairy cows. The total mean bacteria from milked milk is ± 5.7 x 105 CFU/ml and meets the first grade of SNI. The type of water used for cage sanitation is thought to affect the total microorganisms in milk.
The Delignification of Plants Residue Substrate and Accelerated Fungal Consortium Growth-Saccharification: A Practical Approach Ahmad Syauqi; Siti Fatimah; Durrotul Choiroh
International Journal of Renewable Energy Development Vol 11, No 1 (2022): February 2022
Publisher : Center of Biomass & Renewable Energy, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.2022.37768

Abstract

The environments have created an abundance of residual plants from all life sectors, which is not optimal for bioethanol. Therefore, this research developed microbial technology that yielded sugar and fermentation testing. The research aimed to discover the delignification process and compare the consuming sugar by Saccharomyces cerevisiae between the chemical saccharification and accelerated bio-agent of fungal consortium in the engineered media. The innovation of the bioethanol process was conducted using raw materials from biomass. Based on this study, some preliminary hypotheses were made: (i) arranging fungal substrate which consists of residual sugar, molasses, and enriched residual papaya fruits could provide distinguishable growth of cell mass; (ii) the substrate concentration of 2.5% and 7.5% in the growth medium using enriched residual papaya fruits, respectively, as a medium, could be distinguished using delignification. A benchmark was used to compare the chemical and bio-agent saccharification. The consortium that grew and produced cell mass by times factor in molasses has fulfilled the element needed compared to the natural organic substances from the papaya fruit. The higher concentration of delignification material substrate yielded higher growth-saccharification and the average of 10.45 ± 0.21 % Brix was obtained by the fungal consortium in the broth medium, although the acceleration growth is insignificant. Nonetheless, Saccharomyces cerevisiae had successfully fermented saccharification yield sugar from the delignification of plants residual
AL-QUR’AN: KITAB PETUNJUK UNTUK DIRI DAN AKTIVITAS MANUSIA-LINGKUNGAN HIDUP Ahmad Syauqi; Aminah Rahmah Sari
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

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Abstract

Pengetahuan tentang perubahan lingkungan secara mendasar belum banyak diketahui khususnya tentang gas pembentuk rumah kaca dan pengaruhnya; pemanasan global dengan efek lanjutan seperti seringnya banjir. Masyarakat perlu mendapatkan bantuan pemahaman dengan memotivasi melalui ajaran agama Islam. Penjelasan tentang hubungan manusia dan lingkungan antara lain resiko terjadi oleh sebab efek perubahan lingkungan hidup yang berasal dari aktivitas manusia. Perubahan mindset yang diharapkan kepada masyarakat adalah adanya kepentingan dirinya untuk hidup melalui aktivitas sehari-hari dengan perhatian yang sama antara diri dan lingkungan hidup sekitarnya. Penyuluhan mempunyai tujuan untuk memberikan pengetahuan kepada masyarakat kategori khusus yaitu memberikan pengetahuan tentang prinsip dasar dan dapat dipahami dengan mudah untuk pendekatan pengelolaan lingkungan. Lokasi penyuluhan adalah di Masjid Baitul Jannah Desa Landungsari Kecamatan Dau Kabupaten Malang. Pada ayat 205 surah Al-Baqoroh dapat memberi makna pada kontek; pertama, relasi antara manusia. Konteks kedua, nilai kesungguhan berbuat untuk tidak merusak tanaman dan ternak adalah merupakan lawan dari “berpaling”. Terkategori orang yang munafik adalah perbuatan “merusak tanam-tanaman dan binatang ternak” dengan pertimbangan sebab musabab turunnya ayat 204-207. “Tidak merusak” diberikan nilai yang tinggi yaitu “Allah tidak menyukai kerusakan/kebinasaan” dan sebaliknya ditunjukkan ada diantara manusia mencari mardlatillah (yang disukai Allah SWT) dengan pengorbanan diri pada ayat 207. Selanjutnya tersirat bahwa keberlanjutan lingkungan hidup memerlukan kerja-kerja dengan sifat pengorbanan apakah jiwa-ilmu (akal) maupun harta (pembiayaan).