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PENGARUH PARTNERSHIP TERHADAP KEUNGGULAN BERSAING PADA PT. SERVITAMA INTERNUSA Ainul Fuadi; Iwan Nauli Daulay; Prima Andreas Siregar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 1, No 1 (2018): Wisuda Februari 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

The study aims to determine the effect of internal partnership and external partnership on competitive advantage at PT. Servitama Internusa. The population in this study covers all employees of PT. Servitama Internusa as well as consumers and suppliers who cooperate with the company. The type of data used in this study is the primary data sourced from the results of questionnaires and secondary data sourced from books, reports, and journals as instruments to prove the results of research, and to test the hypothesis in this study is to use multiple linear regression analysis with the help of the program SPSS. The result of research shows that: 1) there is positive and significant influence of internal partnership to competitive advantage. 2) there is a positive and significant influence of external partnership on competitive advantage. 3) Internal partnership and External partnership simultaneously have a significant positive effect on competitive advantage at PT. Servitama Internusa.Keywords : Internal partnership and External partnership and Competitive Advantage.
PENGARUH PENGAWASAN, KOMPENSASI DAN BUDAYA ORGANISASI TERHADAP DISIPLIN KERJA (STUDI KASUS PADA KARYAWAN PT ELNUSA PETROFIN) PEKANBARU Lentina Hutabarat; Zulfadil Zulfadil; Prima Andreas Siregar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 4, No 2 (2017): Wisuda Oktober 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This study aims to determine the effect of supervision, compensation, and organizational culture on employee discipline of PT Elnusa Petrofin Branch Pekanbaru. As for the population in this study are all employees of PT Elnusa Petrofin Branch Pekanbaru as many as 223 people. This research use cluster random sampling method with slovin formula then selected 143 people sample. The method of analysis used in this research is quantitative descriptive method, simultaneous and partial analysis (multiple linear regression analysis with the help of SPSS program version 23.00) From the test result that has been done, simultaneous test (F test) shows that Supervision, Compensation, and Organizational Culture simultaneously have a significant effect on employee work discipline, whilw partial (t test) indicate that Supervision and Compensation partially significant to work discipline employees. The magnitude of the effect of the R2 by these three variables together on the dependent variable 46,1% while the remaining 53,9% is effect by other variables. Companies should pay more attention to discipline the employee to work with the maximum as leaders must have the courage to act decisively to apply penalties to subordinates who violate the rules. If there are employees who do not comply with work rules, the company reserves the right to give strict punishment for those employees. Sanctions here could be a suspension or dismissal of employees when the employee is no longer care for work discipline and reprimand from the boss.Keywords : Supervision, Compensation, Organizational culture, and Discipline Work
The Influence of Adaptive Capability and Information Technology Capability Through Innovation as An Intervening Variable (Study on Traditional Riau Food SME’s in Pekanbaru) Ami Arimbi; Samsir; Prima Andreas Siregar; Rio J.M. Marpaung
urn:multiple://2988-7828multiple.v3i24
Publisher : Institute of Educational, Research, and Community Service

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This study aims to determine the effect of adaptive capabilities and information technology capabilities on business performance through innovation as an intervening variable in Riau specialty food SMEs in Pekanbaru. The population in this study were typical Riau food MSMEs in Pekanbaru. The sampling technique used in this research is snowball sampling, namely the data collection technique which starts with a small number of data sources, but as the process progresses, the number increases, and the number of samples is determined by the Lemeshow formula, namely 100 typical Riau food SMEs. The analysis method used in this research is Structural Equation Modeling (SEM) with the Partial Least Square (PLS) approach which is processed using SmartPLS software version 4.1.0.9. The results of research with hypothesis testing show that innovation has a positive and significant effect on business performance. Adaptive capability has a positive and significant effect on business performance. Information technology capability has a positive and significant effect on business performance. Information technology capabilities have a positive and significant effect on innovation. Innovation mediates the influence between adaptive capabilities on business performance. Innovation mediates the influence between information technology capabilities on business performance.
The Influence of Information Technology Capability and Knowledge Management on Competitive Advantage Through Innovation as an Intervening Variable (Study on Traditional Riau Food SME’s in Pekanbaru) Putri Balqis; Samsir; Prima Andreas Siregar; Rio J.M. Marpaung
urn:multiple://2988-7828multiple.v3i24
Publisher : Institute of Educational, Research, and Community Service

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Abstract

The increasing competition in the business sector, particularly among SMEs in Indonesia, requires enterprises to leverage technology and knowledge management to enhance their competitive advantage. This study aims to analyze the influence of information technology capability and knowledge management on competitive advantage, with innovation as an intervening variable in traditional Riau food SMEs in Pekanbaru City. The research employs Structural Equation Modeling (SEM) with a Partial Least Square (PLS) approach, utilizing SmartPLS software version 4.1.0.9 for data processing. Data were collected through surveys distributed to SME owners and managers. The findings reveal that innovation significantly enhances competitive advantage, while information technology capability does not directly impact competitive advantage but positively influences innovation. Moreover, knowledge management has a significant positive effect on both innovation and competitive advantage. Additionally, innovation acts as a mediator in the relationship between information technology capability, knowledge management, and competitive advantage. These results highlight the critical role of innovation in strengthening SME competitiveness and emphasize knowledge management as a key driver of innovation. The study suggests that SMEs should optimize technology utilization to support innovation and improve market positioning. This research provides valuable insights for SME practitioners and policymakers in developing strategies to enhance competitiveness through innovation and knowledge management.