Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Journal of Innovation and Applied Technology Jurnal Ternak Tropika
Imam Thohari
Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of Innovation and Applied Technology

 1 
DIVERSIFICATION OF FERMENTED MILK PRODUCT: KEFIR AND YOGHURT Imam Thohari; Tri Eko Susilorini; Anie Eka Kusumastuti; Firman Jaya
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1031.499 KB) | DOI: 10.21776/ub.jiat.003.02.3

Abstract

This IbIKK is one of the entrepreneurship activities in the Laboratory of Processing of Animal Product Technology Faculty of Animal Husbandry Brawijaya University. The objective of this activity was to produce fermented milk products, such as yogurt ice candy, yogurt drink, kefir drink, kefir mask and kefir toner that was free of preservatives and has been done research and ready to sell to various consumer: direct consumers, through cooperatives in campus environment and through electronic media. The production of Probiotics was conducted in Processing Technology Laboratory using batch pasteurizer, and incubator to produce quality yoghurt and kefir. The fermented milk products were packed in packs: yogurt ice candy (40 mL) yogurt drink (125 mL), kefir drink (125 mL), kefir mask (100 g) and kefir (100 mL) toner at consumer prices compared to brands other. The marketing method was conducted by direct promotion in Brawijaya University (students, staffs and lecturers), through partnership of Malang university cooperative, through stall around student's residence, canteens in elementary, junior and senior high school in Malang and through the website, www.natural-probiotic.co.id and through social networking.
Co-Authors Agus Susilo Agustina Widyasworo Kunharjanti Balqis Yuniar Dewi Saptarini Yuliandari Djalal Rosyidi Firman Jaya Fitriatus Sholehah Herly Evanuarini Ika Ayu Wijayanti Ika Ayu Wijayanti Ipik Agustriyani Rosyida Ira Fresti Reliantari Khothibul Umam Al Awwaly Kusumastuti, Anie Eka Lilik Eka Radiati Lionel Cato Meinar Dwi Sulinda Wijayanti Mohamad Agustomo Mu’addimah Mu’addimah Mulia Winirsya Apriliyani Mustakim Mustakim Nurul Huda Agustina Purwadi Purwadi Purwadi Purwadi Ria Marsella Selvia Tharukliling Susrini Idris Tri Eko Susilorini Tri Umar Satriawan Ustadi Ustadi Zulfatunnisa Zulfatunnisa