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All Journal Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Master Pariwisata (JUMPA) Jurnal Peternakan Indonesia Journal of Innovation and Applied Technology Erudio: Journal of Educational Innovation AGRISE JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Ilmu Peternakan Terapan Journal of Social Studies (JSS) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal sains dan teknologi industri peternakan
Kusumastuti, Anie Eka
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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DIVERSIFICATION OF FERMENTED MILK PRODUCT: KEFIR AND YOGHURT Imam Thohari; Tri Eko Susilorini; Anie Eka Kusumastuti; Firman Jaya
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1031.499 KB) | DOI: 10.21776/ub.jiat.003.02.3

Abstract

This IbIKK is one of the entrepreneurship activities in the Laboratory of Processing of Animal Product Technology Faculty of Animal Husbandry Brawijaya University. The objective of this activity was to produce fermented milk products, such as yogurt ice candy, yogurt drink, kefir drink, kefir mask and kefir toner that was free of preservatives and has been done research and ready to sell to various consumer: direct consumers, through cooperatives in campus environment and through electronic media. The production of Probiotics was conducted in Processing Technology Laboratory using batch pasteurizer, and incubator to produce quality yoghurt and kefir. The fermented milk products were packed in packs: yogurt ice candy (40 mL) yogurt drink (125 mL), kefir drink (125 mL), kefir mask (100 g) and kefir (100 mL) toner at consumer prices compared to brands other. The marketing method was conducted by direct promotion in Brawijaya University (students, staffs and lecturers), through partnership of Malang university cooperative, through stall around student's residence, canteens in elementary, junior and senior high school in Malang and through the website, www.natural-probiotic.co.id and through social networking.
Strategi Pengembangan Usaha Peternakan Babi (Studi Kasus di CV. Adhi Farm Kabupaten Karanganyar, Jawa Tengah) Dina Agustin Kusumawardani; Anie Eka Kusumastuti; Budi Hartono
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (42.662 KB) | DOI: 10.33772/jitro.v8i1.14759

Abstract

ABSTRAKPemilihan strategi dalam pengembangan usaha peternakan babi menjadi tombak untuk menghadapi persaingan yang ada di lingkungan usaha. Tujuan penelitian ini adalah mengidentifikasi strategi alternatif dan menentukan prioritas strategi terbaik dalam pengembangan usaha peternakan babi di CV. Adhi Farm Kabupaten Karanganyar, Jawa Tengah. Penelitian dilakukan dengan menggunakan metode studi kasus. Pemilihan lokasi penelitian dilakukan secara purposive (sengaja). Data dianalisis menggunakan analisis Internal-Eksternal (IE), analisis SWOT dan QSPM. Hasil penelitian menunjukkan bahwa diperoleh beberapa strategi alternatif yang dapat digunakan diantaranya dengan optimalisasi jumlah populasi ternak, meningkatkan konsumen atau pelanggan dengan mengunggulkan performa yang baik pada ternak, memperluas kandang pemeliharaan dengan memanfaatkan respon yang baik dari masyarakat, mempertahankan littersize diatas 7 dan peningkatan manajemen breeding, memaksimalkan pemanfaatan pengolahan limbah padat untuk menambah income, mengembangkan sistem pemasaran, memaksimalkan manajemen pemeliharaan ternak secara intensif, serta meningkatkan kualitas sumber daya manusia. Prioritas strategi terbaik yang bisa dilakukan oleh CV. Adhi Farm adalah dengan meningkatkan jumlah konsumen atau pelanggan dengan mengunggulkan performa yang baik pada ternak.Kata kunci: Peternakan babi, SWOT, QSPM, strategi pengembanganPig Farm Business Development Strategy (A Case Study of CV. Adhi Farm, Karanganyar Regency, Central Java ProvinceABSTRACTThe study aims to determine the appropriate alternative strategy as well as to find out the best strategic priorities of CV. Adhi Farm. This research was conducted at the pig farm of CV. Adhi Farm is located in Karanganyar Residence, Central Java Province. The research method used was a case study. Data were analyzed by using Internal-External (IE) analysis, SWOT analysis, and QSPM. The research results showed that there were several alternative strategies can be used, namely: maximize the demand of pig with a massive population, offering the quality of pig to increase the amount of customer, expand the raising of pen area, maintain well breeding management with litter size scaled up to 7, increase the profit by maximize solid waste processing and promote to loyal customer, expand the market system that can compete with surround area, and optimized the human resources. In addition, the best strategy priority that is used of CV. Adhi Farm is by increasing the customer with favored the superiority of the pig.Keywords: Pig farming, SWOT, QSPM, development strategy
Analisis SWOT pengadaan bahan baku pakan konsentrat sapi perah di Koperasi SAE Pujon Kabupaten Malang Anie Eka Kusumastuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.03

Abstract

The research was carried out at “SAE” Cooperative, Pujon, Malang District. The purposes of this study were (1) to analyze the internal and external condition of SAE Cooperative, (2) to determine the appropriate strategy of feed procurement in SAE Cooperatives based on present condition. SAE Cooperatives was selected to represent the developed dairy category in Malang District. Descriptive quantitative and SWOT analysis were carefully applied to the available data. The results showed that the condition of SAE Cooperative was better to develop concentrate feed production business. It has known from the Strengths (S) and Opportunities (O) factors score has implied good prospect (SO=4,93). Remarks can be drawn from the research that the suitable feed procurement strategy adopted by SAE Cooperative would Growth Strategy with rapid growth. It is recommended to SAE Cooperative should analyze the internal and external condition in order to anticipate the changes and the competition in the future. Keywords: SWOT analysis, feed procurement, concentrate dairy cattle
Peranan kelompok peternak sapi potong Satwa Mulya terhadap keberdayaan rumah tangga peternak di Desa Brajan, Kecamatan Mojosongo, Kabupaten Boyolali Jawa Tengah Abdul Lathif Apriyanto; Irdaf Irdaf; Anie Eka Kusumastuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.10

Abstract

The purpose of this research were to describe: (1) the implementation of farmers group’s activities in increasing the production of beef cattle, (2) the success of farmers group’s activities in increasing the production of beef cattle and, (3) the success of the farmers group’s role in empowering the farmers. The method of this research was a descriptive with qualitative model. The subject was officers of Satwa Mulya and citizen of Brajan Village. The research data were collected by using the method of participation and observation, interview, and documentation. The researcher wasthe main instrument which assisted with guidelines for observation, interview, and documentation.Method in this research were used data display, data reduction, and conclusion drawing.The results showed that: (1) The existence of farmers groups can increase the farmers knowledge in managing the beef cattle business started from seed selection, feeding, maintenance and marketing. In addition, also be increased the motivation and solidarity of farmers within the group. (2) While the implementation of farmers group’s activities in increasing the beef cattle production is good enough which includes: awarding the concentrates weighing livestock from government, artificial insemination, supplementation and pregnancy checking. (3) Furthermore the success of the farmers group’s role in communitiesproductivity can be seen from the increasing prosperity of farmers in Brajan village.So, it can be concluded that existence of farmers group’s can increase the knowlegde of farmers especially about beef cattle production, their motivation and unity or farmers in its group. Keywords: farmers group, productivity, beef cattle
Pengaruh citra merek (brand image) terhadap loyalitas konsumen bakso bakar Pak Man Kota Malang Qauman Nur Syoalehat; Siti Azizah; Anie Eka Kusumastuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.04

Abstract

This research was conducted in Bakso Bakar Pak Man from 7th March to 5th April 2016 through a survey method guided by a structured questionnaire. The respondents were selected using accidental sampling technique. The multiple linear regression analysis was used to analyse the data. The results showed that the characteristics of consumer were dominated by female students aged from 17-22 years old, lived in Malang and had monthly income > IDR. 2,000,000. Mostly, they got information about Bakso Bakar Pak Man from their families and friends. The brand image variables (corporate image, user image and product image) simultaneously influenced the consumers’ loyality of “bakso bakar Pak Man”. It can be concluded that brand image variable which consisted of corporate image, user image and product image had a  positive influence to the consumers’ loyality of Bakso Bakar Pak Man. The most influential variable to “bakso bakar Pak Man”consumer’s loyality was corporate image. It is recommended to “bakso bakar Pak Man” to maintain their service quality and product variant for increasing the consumer’s interest and be acquainted with other media. The employee performance, product quality and facilities have to be improved in order to maintain the positive brand image of Bakso Bakar Pak Man. Keywords: corporate image, user image, product image, consumer loyality
PERSEPSI PENGUNJUNG TERHADAP AGROWISATA SAPI PERAH NUSA PELANGI DI KABUPATEN MALANG Ahmad Ridwan; Siti Azizah; Anie Eka Kusumastuti
JURNAL MASTER PARIWISATA Volume 05, Nomor 01, July 2018
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2018.v05.i01.p03

Abstract

Research was conducted at Nusa Pelangi Dairy Agrotour- ism, Gubugklakah Village, Poncokusumo District, Malang Regency, starting from September 20th to October 31st, 2017. The purpose of this research were to identify profile, tourist characteristics, and tourist perception of Nusa Pelangi Dairy Agrotourism. Respondents were tourists who visited Nusa Pelangi Dairy Agrotourism with the age was more than 12 years old. The research used survey methode and analyzed by statistic descriptive and explorative descriptive. Data analysis showed that perception index of convenience and impression variable was 75,92 (high), perception index of sociability vari- able was 80,90 (high), perception index of use of facilities vari- able was 76,00 (high), perception index of access and linkage variable was 78,53 (high). It can be concluded that Nusa Pelan- gi Dairy Agroturism was a tourist attraction that located in Gubugklakah Tourist Village, Poncokusumo District, Malang Regency with temperature was 20 to 22oC, so it was suitable for dairy agrotourism development. The tourist caracteristics at Nusa Pelangi Dairy Agrotourism age ranging from 12th-21st years old, generally as student, and lived in Malang Regency. Overall tourist had good perception towards Nusa Pelangi Dairy Agroturism.
THE EFFECT OF COMIC AS AN INTRODUCTION MEDIA OF BALI CATTLE IN UNIVERSITAS BRAWIJAYA Siti Azizah; Ardan Legenda de Arham; Anie Eka Kusumastuti
Erudio Journal of Educational Innovation Vol 6, No 2 (2019): Erudio Journal of Educational Innovation
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18551/erudio.6-2.6

Abstract

ABSTRACT Comic is mass media that convey[ALA1]  its contents through pictures and writings. The purpose of this research is to find out Universitas Brawijaya students’ knowledge change regarding Bali cattle after receiving comic intervention as a media exposure. The research design used is a true experimental design. Research conducted to 100 students using a questionnaire before and after intervention. The statistic test used in this research is the Wilcoxon test. Result shows there is an average value improvement in post-test compared with pre-test in comic group (P < 0.05). Also, it is found higher knowledge average values in a comic group compared with the website group (P < 0.05). Therefore, comic can be considered as an effective media in delivering knowledge about Bali cattle. [ALA1]Please check the grammar as a whole.
Traceability model system as originality assurance method for honey product, Indonesia Jaisy Aghniarahim Putritamara; Rahmi Yuniarti; Anie Eka Kusumastuti
Journal of Social Studies (JSS) Vol 17, No 2 (2021): Journal of Social Studies (JSS)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jss.v17i2.42602

Abstract

Honey is a hype product as immunity booster in the health shock covid-19. Unbalance of supply and demand has raised the price and made the consumer could not afford it. Besides that, global issue about unoriginal honey which spreads in society has made the consumer has negative stigma on SMEs honey product because it does not have complete food safety certification as commercial company. Objective of the research was to increase the consumer trust through originality assurance for honey product from traceability system. The research is a case study with FGD method and then followed by Interpretive Structural Modeling (ISM) analysis and Business Process Notation as solution. Result of the research showed that the distribution aspect has great power to affect the stakeholder and logistic aspects, due to success of both aspects are determined by distribution aspect. While the stakeholder aspect does not have any power to affect other aspect because if the business system has correct SOP, then both aspects will have appropriate supply chain management. Therefore, the solution is business process improvisation, so that to increase the trust local brand for honey product, it must be optimized through recording system of customer journey, so that the producer could trace the barrier and enabler factors about perspective of the honey originality
DEVELOPMENT OF AGRICULTURAL EDUCATIONAL TOURISM (A Case Study at CV Milkindo Berka Abadi in Tegalsari Village, Kepanjen District, Malang Regency) Eri Tristanto; Bambang Ali Nugroho; Anie Eka Kusumastuti
Agricultural Socio-Economics Journal Vol 22, No 3 (2022): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.3.2

Abstract

Edu-tourism is one of the most developed kinds of the tourism sector. One of the examples is called Agricultural Educational Tourism of CV Milkindo Berka Abadi in Tegalsari Village, Kepanjen District, Malang Regency, East Java Province. This research aimed to determine the level of conformity between performance and importance level of marketing mix (7P), including product, price, place, promotion, people, process, and physical evidence. The method used in this research was survey. Data collection was carried out by distributing structured questionnaires to 100 participants of the educational tour package. Data were analyzed by using Importance Performance Analysis (IPA) to divide marketing mix attributes into four quadrants and find out how satisfied the consumers are with the company's performance. The results revealed that the level of conformity between performance and importance of marketing mix attributes is very conformable with a conformity level of 87,035% overall, which is 80-100%. It can be concluded that the level of conformity between performance and importance level of 7P marketing mix attributes are very conformable overall. However, the companies must continue improving marketing mix attributes to match tourist expectations in Agricultural Educational Tourism of CV Milkindo Berka Abadi.
Path Data in Marketing: A Case Study of Broiler Chickens’ Partnership System in Kediri Regency, Indonesia Nanang Febrianto; Budi Hartono; Anie Eka Kusumastuti; Puji Akhiroh
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 3 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.3.252-257.2022

Abstract

The study aimed to determine the distribution and marketing channels of the broiler chickens’ partnership system in Kediri Regency, Indonesia. Data were collected from July to August 2020. The respondents used in this study were plasma farmers and marketing agencies involved in the marketing of broiler chickens. The analytical model used in this research is a descriptive analysis of marketing channels from producers to consumers and an analysis of marketing efficiency. The results showed that there were five marketing distribution channels. Distribution channel 1 consisted of plasma farmers, core companies, wholesalers, intermediate traders, retailers, and consumers. Distribution channel 2 consisted of plasma farmers, core companies, wholesalers, intermediate traders, and consumers. Distribution channel 3 consisted of plasma farmers, core companies, wholesalers, retailers, and consumers. Distribution channel 4 consisted of plasma farmers, core companies, wholesalers, and consumers. Distribution channel 5 consisted of plasma farmers, core companies, intermediate traders, retailers, and consumers. The marketing margins for distribution channels 1, 2, 3, 4 and 5 were IDR 2,250/kg, IDR 1,600/kg, IDR 1,200/kg, IDR 1,500/kg, and IDR 1,950/kg, respectively.
Co-Authors Abdul Lathif Apriyanto Ahmad Ridwan Ardan Legenda de Arham B A Nugroho Bambang Ali Nugroho Budi Hartono Damayanti, Elok Dina Agustin Kusumawardani Dwi Intan Septianai E Nugroho Eri Tristanto Firman Jaya Imam Thohari Irdaf Irdaf Jaisy Aghniarahim Putritamara Muhammad Sayid Jabbar Surendra Nailul Faizah Nanang Febrianto Puji Akhiroh Qauman Nur Syoalehat Rahmi Yuniarti Siti Azizah Siti Azizah Suprih Bambang Siswijono Syahrul Dika Utama T Y Azmi Tri Eko Susilorini