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Pemberian Daun Kayu Manis Cinnamomun Burmanni dalam Pakan Terhadap Kinerja Pertumbuhan dan Komposisi Nutrien Tubuh Ikan Patin Pangasius Hypopthalmus Mia Setiawati; Dedi Jusadi; Shella Marlinda; Dadang Syafruddin
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.39 KB)

Abstract

This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni) as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus). A triplicateexperiment was conducted using fish with an initial body weight of 7.27 ± 0.28 g. Fish were culture in aquaria 50 x40 x 35 cm at a density of 10 fish/aquaria. Fish were fed on the diet contained either 0, 0.5, 1; or 1.5% respectively.Fish fed on the diet at satiation for 30 days. The result shows that the suplementation of cinnamon leaf powder inthe diet 0 to 1.5% was insignificantly affected feed consumption, specific growth rate, and survival rate of fish.However, the addition of Cinnamomumn burmanni up to 1% was significantly increased the level of total feeddigestibility twice, the protein digestibility to 87.39%, and protein retention 1.5 higher than the control (withoutcinnamon leaf powder). On the other hand, the diet of 1% Cinnamomumn burmanni were the optimal result of thisresearch with the feed efficient, decrease 30% of fat and have more compact flesh texture.
Biomass Sources for Sustainable Bioenergy Production in Indonesia Yusmur, Armaiki; Ardiansyah, Rhomi; Marlinda, Shella
BIODIVERS - BIOTROP Science Magazine Vol. 1 No. 2 (2022): BIODIVERS (BIOTROP Science Magazine) - Save Biodiversity for Sustainable Well-b
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56060/bdv.2022.1.2.1977

Abstract

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Ecotourism and Biodiversity Conservation: Paradigm Shifting and Future Action Ardiansyah, Rhomi; Yusmur, Armaiki; Marlinda, Shella; Supriyanto; Bigcas, Evelyn V.
BIODIVERS - BIOTROP Science Magazine Vol. 2 No. 1 (2023): BIODIVERS (BIOTROP Science Magazine) : Agro-Eco-Edu-Tourism in Managing Tropica
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56060/bdv.2023.2.1.1992

Abstract

Tourism has been positively impacting the economy for decades. However, the industry has also brought several challenges related to climate change and biodiversity conservation. This paper will discuss tourism's issues, trends, and future perspectives supporting biodiversity conservation.