Article Per Year (5 Year)
p-Index From 2020 - 2025
4.567
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Jurnal Akuakultur Rawa Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Omni-Akuatika Indonesian Aquaculture Journal Jurnal Riset Akuakultur Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan
DEDI JUSADI
Department Of Aquaculture, Faculty Of Fisheries And Marine Science, IPB University, Bogor, West Java 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Library & Information Science Veterinary

Published : 90 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 90 Documents
Search

 1   2   3   4   5 
Pemberian Daun Kayu Manis Cinnamomun Burmanni dalam Pakan Terhadap Kinerja Pertumbuhan dan Komposisi Nutrien Tubuh Ikan Patin Pangasius Hypopthalmus Mia Setiawati; Dedi Jusadi; Shella Marlinda; Dadang Syafruddin
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.39 KB)

Abstract

This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni) as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus). A triplicateexperiment was conducted using fish with an initial body weight of 7.27 ± 0.28 g. Fish were culture in aquaria 50 x40 x 35 cm at a density of 10 fish/aquaria. Fish were fed on the diet contained either 0, 0.5, 1; or 1.5% respectively.Fish fed on the diet at satiation for 30 days. The result shows that the suplementation of cinnamon leaf powder inthe diet 0 to 1.5% was insignificantly affected feed consumption, specific growth rate, and survival rate of fish.However, the addition of Cinnamomumn burmanni up to 1% was significantly increased the level of total feeddigestibility twice, the protein digestibility to 87.39%, and protein retention 1.5 higher than the control (withoutcinnamon leaf powder). On the other hand, the diet of 1% Cinnamomumn burmanni were the optimal result of thisresearch with the feed efficient, decrease 30% of fat and have more compact flesh texture.
Kecernaan Pakan dan Pertumbuhan Ikan Patin Pangasius hypopthalmus yang Diberi Tepung dan Ekstrak Daun Kayu Manis Cinnamomum burmannii Mia Setiawati; Dedi Jusadi; Riska Diana
Jurnal Ilmu Pertanian Indonesia Vol. 21 No. 3 (2016): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (963.915 KB) | DOI: 10.18343/jipi.21.3.219

Abstract

This research was conducted to evaluate the digestibility and growth performance of catfish Pangasius hypopthalmus fed on Cinnamomum burmannii leaf powder and extract. Ten catfish with an average body weight of 0.02 ± 11.24 g were stocked into the 40 × 50 × 35 cm aquarium. Fish were fed on the diet contained of 0.1% cinnamon extract, 1% cinnamon powder and without cinnamon leaf. Fish were fed on those diets at satiation with times a day. Fish were cultured for 60 days. The results showed the bacterial total number in the gut of fish fed diet contained 0.1% cinnamon leaf extract was 7.8 x 107 cfu/g, greater than other treatments. Protein digestibility in 0.1% cinnamon extract increase 4.12% and body protein 58.72%. The whole body of fish fed on cinnamon leaf extract contained higher protein and lower fat. There was no different result in the growth of catfish
Effect of Artemia Nauplii Enriched with Different Kind of Lipid on the Growth and Brain Volume of Larval Tilapia Oreochromis niloticus Dedi Jusadi; B.A. Hasyim; Ing Mokoginta
Jurnal Akuakultur Indonesia Vol. 3 No. 1 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.41 KB) | DOI: 10.19027/jai.3.5-8

Abstract

Triplicate experiment was conducted using 4-day-old larval tilapia Oreochromis niloticus. Thirty fishes were cultured in aquarium contained 2 litres water for 14 days. During rearing period, fish were fed on Artemia nauplii enriched with fish oil, corn oil or coconut oil. It was found that brain volume of fish fed on Artemia enriched with corn oil was significantly larger than two other groups of fish. The brain volume of fish related with linoleic acid content in the diet, which was highest in Artemia enriched with corn oil. Key words: Fish oil. corn oil, coconut oil, brain, fatty acid, tilapia. Oreochromis niloticus.   ABSTRAK Tiga puluh ekor larva ikan nila umur 4 hari dipelihara di dalam stoples berisi 2 1 air selama 14 hari. Selama pemeliharaan. larva diberi makan Artemia yang telah diperkaya dengan minyak ikan. minyak kelapa atau minyak jagung. Di akhir penelitian, larva ikan yang diberi makan Artemia yang diperkaya dengan minyak jagung memiliki volume otak (8,33 x 105 μm3) yang lebih besar dari otak ikan di dua perlakuan lainnya. Hal ini diduga sebagai akibat tingginya kandungan asam lemak linoleat Artemia setelah diperkaya dengan minyak jagung. Namun. perbedaan komposisi asam lemak Artemia di tiga perlakuan mempunyai pengaruh yang sama terhadap pertumbuhan larva ikan nila. Kata kunci: Minyak ikan. minyak jagung, minyak kelapa, otak, asam lemak, ikan nila, Oreochromis niloticus.
Survival Rate of Sand Goby, Oxyeleotris marmorata (Blkr.), Fed by Carrot-Enriched Rotifers, Brack ion us sp. Irzal Effendi; Dedi Jusadi; A.I. Nirwana
Jurnal Akuakultur Indonesia Vol. 3 No. 1 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.596 KB) | DOI: 10.19027/jai.3.9-13

Abstract

The aim of this experiment is to know survival rate of sand goby larvae were fed carrot-enriched rotifers. Two days old larvae (3,56-3,57 mm body length) were reared in conical fiberglass tanks filled 100 1 of water with stocking density 23 fish per 1 (2.300 fish per tank). The tanks were placed in transparent-roofed room and the water was aerated softly by 3 unit of aeration stones. Larvae were fed carrot-enriched rotifers and without enrichment as a control. Stocking density of rotifers was 40 individual per ml or 4x106 individual per tank and it maintained for 10 days of rearing. Rotifers were incubated in media which contained (60 g per 1) sieved carrot (100 urn) for 2,5 hours before fed to the larvae. The survival rate of sand goby larvae, which fed by carrot-enriched rotifers (29,9%), was higher (p
Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish Suardi Laheng; Mia Setiawati; Dedi Jusadi; Muhammad Agus Suprayudi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.994 KB) | DOI: 10.17844/jphpi.v19i1.11690

Abstract

This study aimed to evaluate the effect of extract and cinnamon (Cinnamomum burmannii) leaf flourin the diet in increasing quality of meat of catfish (Pangsianodon hypopthalmus). Catfish with a weight of319.64 ± 35.99 g/nets reared in 9 nets with dimension 2x1x1,5 m3 at a density of 15 fish/nets for 60 daysof maintenance. The fish were fed with leaves of cinnamon at a dose that was: 0% cinnamon leaf, 0.1%cinnamon leaf extract, and 1% cinnamon leaf flour. The fish were fed 2 times a day with the feeding rate of3% of the average weight of the body. The results showed the treatment of leaf extract and flour, cinnamoncapable of decreasing levels of body fat, fat meat by 10,31-12,27%, 37,26-50,23%, respectively, compared tocontrols (p<0,05), however, cinnamon leaf extract treatment is more effective in improving the quality ofmeat catfish that looks meat texture compact, white flesh color and a slightly sweet taste.Keywords: cinnamon leaf, meat quality, Pangsianodon hypopthalmus
Evaluasi Periode Pemberian Pakan mengandung Daun Kayu Manis Cinnamomum burmannii terhadap Kualitas Daging Ikan Nila Oreochromis niloticus: Evaluation of Feeding Period Contain Cinnamon Leaf Flour Cinnamomum burmannii on The Meat Quality of Tilapia Oreochromis niloticus Triana Retno Palupi; Mia Setiawati; Dedi Jusadi; Ichsan Ahmad Fauzi; Wasjan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.113 KB) | DOI: 10.17844/jphpi.v23i1.31064

Abstract

Tekstur dan aroma menjadi salah satu indikator kualitas filet ikan nila untuk diekspor. Salah satu upaya untuk meningkatkan kualitas filet ikan dapat dilakukan dengan pemberian tepung daun kayu manis pada pakan. Penelitian ini bertujuan untuk menentukan periode waktu pemberian tepung daun kayu manis (DKM) yang dapat meningkatkan kualitas daging dan pertumbuhan ikan nila. Dosis tepung daun kayu manis yang diberikan pada adalah 1%. Pakan diberikan selama 15 hari (15D), 30 hari (30D), 45 hari (45D) dan 60 hari (60D) sebelum panen. Pemeliharaan ikan dilakukan menggunakan 20 hapa berukuran 2x1x1,5 m3 dengan padat tebar 20 ekor ikan/hapa, bobot ikan 30,23±0,15 g/ekor dan panjang 11-13 cm/ekor. Hasil penelitian menunjukkan bahwa pemberian tepung DKM mampu meningkatkan kualitas tekstur daging ikan nila dengan perlakuan terbaik pada 30D dengan nilai 547,5±9,1 gf. Uji kinerja pertumbuhan bobot dan retensi protein perlakuan 60D memberikan nilai yang berbeda nyata dibanding kontrol dengan nilai 3.854,3±219,0 g dan 44,0±6,3%. Nilai glikogen hati menunjukkan semua perlakuan memberikan nilai yang berbeda nyata dibanding kontrol dengan nilai berturut-turut 0,33±0,01, 0,35±0,01, 0,35±0,00,dan 0,35±0,00 (mg g-1). Nutrien berupa protein, lemak dan kadar air paling baik ditunjukkan pada perlakuan 60D dengan nilai masing-masing 18,8±0,7%, 1,85±0,14%, dan 76,6±0,9%. Berdasarkan hasil penelitian, dapat disimpulkan bahwa pemberian pakan mengandung daun kayu manis selama periode waktu 30 hari memberikan kualitas kekerasan daging ikan paling tinggi.
The Effect of Dietary Chromium-Yeast on the Growth Performance of Baung Fish (Hemibagrus nemurus Blkr) Endang Purnama Sari; Ing Mokoginta; Dedi Jusadi
Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Vol. 16 No. 1 (2009): Juni 2009
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.758 KB)

Abstract

A triplicate experiment was conducted to determine the effect of dietary chromium on the growth performance of baung fish (Hemibagrus nemurus Blkr). This experiment used four diets contain different level of chromium yeast (0.0, 1.47, 3.20, and 4.59 mg/kg). Twenty fish with the initial body weight 7.0 ± 0.2 g were placed in each aquarium (50x40x35 cm). Fish were fed on the experimental diets three times daily, at satiation for 60 days. The results showed that chromium diets produced body protein level, ratio RNA/DNA and protein retention higher than that of non chromim diet. However, diet contained chromium yeast 3.20 mg/kg produced the highest protein deposition. Finally, it also produced the highest daily growth rate and feed efficiency. The liver and carcass glycogen level increased as the chromium level of diets was elevated, on the other side, body lipid level decreased as the chromium level of diets was elevated.Keywords: chromium, baung, growth.
PENGARUH KONSENTRASI RAGI YANG BERBEDA TERHADAP PERTUMBUHAN POPULASI Daphnia sp. Dedi Jusadi; Dewi Sulasingkin; Ing Mokoginta
Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Vol. 12 No. 1 (2005): Juni 2005
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.426 KB)

Abstract

Penelitian ini bertujuan mengetahui pengaruh ragi (Saccharomyces cerevisiae) dengan konsentrasi yang berbeda sebagai pakan terhadap pertumbuhan populasi Daphnia sp. Penelitian ini berupa budidaya Daphnia sp. yang diberi pakan kotoran ayam dan ragi. Kotoran ayam yang digunakan adalah kotoran ayam yang sudah dikeringkan dengan konsentrasi 2.4 g/l. Sedangkan ragi yang digunakan adalah ragi roti dengan tiga dosis yang berbeda yaitu 1 g ragi untuk 80 000, 40 000 dan 20 000 Daphnia sp per hari. Dapnia berumur 1-2 hari. Penebaran awal Daphnia sp pada masing-masing perlakuan adalah 100 ekor/liter. Populasi Daphnia sp di dalam media kotoran ayam meningkat sampai hari ke-7, kemudian menurun mulai hari ke-8. Sedangkan yang diberi pakan ragi mencapai puncaknya setelah dipelihara selama 10 hari. Jumlah individu Daphnia spwaktu puncak pada media kotoran ayam adalah 333 ind/liter. Puncak populasi Daphnia sp dengan media ragi lebih tinggi dibandingkan dengan media kotoran ayam (p<0.05). Namun antara berbagai konsentrasi ragi,puncak populasi tersebut tidak berbeda nyata. Puncak populasi pada media dengan konsentrasi 1 g ragi untuk 80 000, 40 000 dan 20 000 ekor Daphnia sp, berturut-turut yaitu 1 603, 1 295 dan 1 082 ind/liter. Konversi pakan ragi meningkat sejalan dengan meningkatnya konsentrasi ragi yaitu 0.5, 1.02, dan 1.6. Bobot tubuh pada saat puncak populasi hampir sama, ini berarti ukuran Daphnia sp pada setiap perlakuan tidak berbeda. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan ragi dengan konsentrasi 1 g untuk 80 000 ekor Daphnia sp dalam budidaya Daphnia sp menghasilkan nilai konversi pakan terbaik yaitu 0.5. Nilai ini dicapai pada hari ke-10 masa budidaya.Kata kunci: Daphnia, ragi, kotoran ayam.
6-Desaturase-Like Encoding Gene Introduction in Catfish (Clarias gariepinus) Anny Hary Ayu; Alimuddin Alimuddin; Dedi Jusadi
Journal Omni-Akuatika Vol 13, No 2 (2017): Omni-Akuatika November
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.456 KB) | DOI: 10.20884/1.oa.2017.13.2.188

Abstract

African catfish (Clarias gariepinus) is one of the economically valuable aquaculture fish species in Indonesia. This research was aimed to produce F0 transgenic catfish carrying masou salmon Δ6-desaturase-like (OmΔ6FAD) gene. The Δ6-desaturase enzyme is involved in highly unsaturated fatty acid biosynthesis. Transgenic catfish was produced by sperm-mediated gene transfer using electroporation method. In this study, as the first step, sperms were electroporated with three different OmΔ6FAD concentration (25, 50, and 100 µg mL-1) to have the highest sperm viability after electroporation (125 V/cm, pulse frequency 5 times, pulse length 30 millisecond, pulse interval 0.1 second). The highest sperm viability and sperm carrying OmΔ6FAD were obtain at 100 µg mL-1. This concentration was then used to produce F0 transgenic catfish in the second step. Sperm motility, sperm viability, fertilization rate, hatching rate, and larval survival at 14 days after hatching were the same as the controls (p>0.05). Genomic DNA was extracted from caudal fin and then used as template to identify transgenic F0 by PCR method using specific primer for OmΔ6FAD gene. The PCR result showed that 53.84% of F0 carried OmΔ6FAD gene. The result of fatty acid analysis showed that EPA and DHA contents of F0 transgenic fish and non-transgenic fish were similar. Keywords: catfish, Δ6-desaturase-like gene, fatty acids, electroporation
Design a Photobioreactor for Microalgae Cultivation with the IOTs (Internet of Things) System Ayi Rahmat; Indra Jaya; Totok Hestirianoto; Dedi Jusadi; Mujizat Kawaroe
Journal Omni-Akuatika Vol 16, No 1 (2020): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2020.16.1.791

Abstract

Internet of Things (IOTs) is an evolution of the concept of internet use that aims to expand the benefits of internet connectivity that is connected continuously with the ability to control remotely (remote control), share data (data sharing), carry out continuous monitoring (real time monitoring) and current (up to date). This research related to the cultivation of microalgae as a source of food and energy of the future, in the design of photobioreactors that are integrated with IoT, so that it can be monitored continuously, controlled and used as a model for the development of greater microalgae cultivation technology. Cultivation in this study was a closed system photobioreactor, will produce microalgae that are not contaminated by external contaminants, growth analysis can be done based on the parameters that influence it, including the cultivation room temperature, lighting level (luminance), and the color of water in the photosynthesis process of microalgae, and also control of water circulation. Visualization of controlled parameters includes, temperature parameters, light intensity, water color changes. The observed parameters will be displayed in a graphical user interface (GUI) in real time using the internet. The advantages of this system can see the growth of microalgae in detail over time, and obtained raw data that can be processed for various research purposes.
Co-Authors , Sarmin , Sofian, , . Syafiuddin A. Shofy Mubarak A.I. Nirwana Achmad Noerkhaerin Putra Adang Saputra Ade Sunarma Adiasmara Giri, I Nyoman Agustinus Ngaddi Ahmad Ghufron Mustofa Ahmad Yazid Latif Aimma, Muhammad Ariful Alimuddin Aliyah Sakinah, Aliyah Andi Tiara Eka Diana Puteri, Andi Tiara Eka Diana Anny Hary Ayu Apriana Vinasyiam Arbajayanti, Rahma Dini Asda Laining Asda Laining Ayi Rahmat Azis Kurniansyah B.A. Hasyim Dadang Syafruddin Darina Putri Darsiani Darsiani Darsiani Darsiani Deddy Yaniharto Deddy Yaniharto dedy yaniharto Dewi Sulasingkin Diamahesa, Wastu Ayu Didi Humaedi Yusuf, Didi Humaedi Dinamella Wahjuningrum Dini Harianto Dodi Hermawan E. Gandara Eddy Supriyono Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Endang Purnama Sari Fardila Putri, Rizqiyatul Febrina Rolin Fitriani, Farida Hasan Abidin Hasan Nasrullah Hendriana, Andri Hestirianoto, Totok I Made Artika I MADE ARTIKA I Nyoman Adi Asmara Giri I. Mokoginta Ichsan Achmad Fauzi Ika Wahyuni Putri Imam Tri Wahyudi Imron Imron, Imron Ing Mokoginta Ing Mokoginta ING MOKOGINTA Ing Mokoginta ING MOKOGINTA Ing Mokoginta Ing Mokoginta Irzal Effendi Ismail Rahmat Ismarica, Ismarica Jefry Jefry Juli Ekasari Julie Ekasari Jullie Ekasari Ketut Sugama Ketut Sugama Kukuh Nirmala M. Zairin Junior Mas Bayu Syamsunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno, Mas Tri Djoko Meilisza, Nina Mia Setiawati Mohamad Amin MUHAMMAD AGUS SUPRAYUDI Muhammad Roikhan Amanullah Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. MUHAMMAD ZAIRIN Jr. Mujizat Kawaroe MUNTI YUHANA Nadisa Theresia Putri Neltje Nobertine Palinggi Neltje Nobertine Palinggi nFN Safratilofa Nina Meilisza Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Hikma Mahasu Nur, Abidin NurBambang Priyono Utomo Nurina Pratiwi O.D. Subakti Hasan Odang Carman Pangentasari, Dwinda R Rifai Rakhmawati, Rakhmawati, Rasidi Rasidi Rasidi Rasidi Ria Septy Anggraini, Ria Septy Ricky Ramadhan RIDWAN AFFANDI Rina Hirnawati Riska Diana Rizkan Fahmi Robin, , Shella Marlinda Shidik, Taufik Shidik Adi Nugroho Siti Komariyah Siti Murniasih Sri Nuryati Sri Nuryati Suardi Laheng Sumantri, Iwan Sumiana, I Kadek Syarifah Ruchyani Syefti Palmi, Revita T.L. Pelawi Talita Shofa Adestia Thoy Batun Citra Rahmadani Tira Silvianti Titin Kurniasih Toshiro Masumoto Triana Retno Palupi Tulas Aprilia Ucu Cahyadi Usman Usman Usman Usman Usman Usman Uttari Dewi Wahyu Pamungkas Wahyu Pamungkas Wasjan Wasjan Wasjan WIDANARNI WIDANARNI Widya Puspitasari Wijianti, Hani Wiwik Hildayanti Yulfiperius, Yulfiperius Yulintine Yulintine YULISMAN Yuni Puji Hastuti Yutaka Haga Zuraida .