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The Influence of Halal Product Knowledge, Subjective Norms, and Consumer Attitudes on Buying Interest of Halal Snacks in UIN Syarif Hidayatullah Students Jakarta Alifah Nur Fitria; Eny Dwiningsih; Rizki Adi Puspita Sari; Armaeni Dwi Humaerah; Mudatsir Najamuddin
International Journal of Economics, Business and Innovation Research Vol. 3 No. 06 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

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Abstract

The halal lifestyle is increasingly discussed in Indonesia, driving higher interest among Muslim consumers in halal products. This is particularly evident in the consumption of snacks, which has been rising annually and is widely consumed by students. However, snacks are often assumed to be halal even if they are not certified. This study aims to examine the impact of knowledge about halal products, subjective norms, and attitudes on purchase intention, assess the effects of halal product knowledge and subjective norms on consumer attitudes, and determine whether halal product knowledge and subjective norms influence purchase intention through consumer attitudes. Through a survey of 100 active undergraduate students at UIN Syarif Hidayatullah Jakarta and SEM-PLS analysis using SmartPLS 3.2.9, the findings are: 1) Knowledge of halal products has a significant effect on purchase intention; 2) Subjective norms have an insignificant effect on purchase intention; 3) Consumer attitudes have a significant effect on purchase intention; 4) Knowledge of halal products has an insignificant effect on attitude; 5) Subjective norms have a significant effect on attitude; 6) Knowledge of halal products has an insignificant effect on purchase intention through attitude; 7) Subjective norms have an insignificant effect on purchase intention through attitude.
CONDITIONS AFFECTING IMPORTS OF MUNG BEANS IN INDONESIA Hazhiyah Azzahara; Elpawati Elpawati; Armaeni Dwi Humaerah
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.47332

Abstract

Mung beans are believed to be the key to Indonesia's food security in facing the food crisis in the future. This study aims to analyze the factors that influence the volume of mung bean imports in Indonesia. The factors studied include domestic production, import prices, exchange rates, domestic prices, and government policies. The data used are secondary data from 2007 to 2022, obtained from Statistics Indonesia (BPS), the Ministry of Agriculture, and UN Comtrade. Multiple linear regression was used to determine the effect of each independent variable on the volume of mung bean imports. Based on the EViews regression output, three variables were found to have a significant effect on the volume of mung bean imports in Indonesia: domestic production (negative effect), real domestic prices (positive effect), and import policy (significant effect). Meanwhile, real import prices and the exchange rate of the Rupiah against the US Dollar showed negative but statistically insignificant effects. These findings indicate that fluctuations in mung bean imports in Indonesia are more strongly influenced by domestic production levels, internal price dynamics, and government policies rather than external factors such as import prices and currency exchange rates.