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AKSES KREDIT MIKRO PADA PETANI PADI ORGANIK DI KABUPATEN BOGOR Dewi Rohma Wati
AGRIBUSINESS JOURNAL Vol 9, No 2 (2015): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.277 KB) | DOI: 10.15408/aj.v9i2.5286

Abstract

Penelitian ini bertujuan untuk menganalisis aksesibilitas petani padi organik pada kredit mikro di Kabupaten Bogor. Data yang digunakan adalah data Cross Election yang diambil dari 3 desa di 3 kecamatan Bogor dengan menginterview secara langsung 68 sampel petani padi organik yang tidak memiliki akses kredit mikro. Data yang telah terkumpul akan di regresikan untuk mengukur aksesibilitas dari pembiayaan kredit mikro. Penelitian ini menunjukkan bahwa umur, jumlah anggota keluarga, dan lama bertani memiliki pengaruh negatif kepada akses kredit mikro, sedangkan periode berkelompok tani dan luas area tani berpengaruh positif terhadap akses kredit mikro, petani padi organik di Kabupaten Bogor memiliki akses pada kredit mikro terbatas pada lembaga semi-formal yaitu koperasi dan gapoktan, hal tersebut dikarenakan petani dimudahkan dengan persyaratan administrasi seperti keanggotaan dalam kelompok tani dan atau koperasi serta penerapan bunga yang sangat rendah. Jumlah kredit yang diberikan pada kredit mikro ini berkisar mulai dari Rp. 300.000 hingga Rp. 2.000.000, dan sistem pembayaran kredit dilakukan setelah masa panen, dan sebagian besar kredit ini digunakan untuk membeli pupuk dan pembayaran gaji buruh. Beberapa hal yang dapat disarankan adalah penguatan lembaga semi-formal dalam hal ini koperasi dan gapoktan perlu ditingkatkan, terutama pada jumlah kredit yang disalurkan untuk usahatani padi organik. Selain itu juga agar dapat menjangkau lebih banyak petani padi organik lainnya yang belum memperoleh kredit. Salah satu caranya dengan menerapkan sistem channelling agar kredit dari lembaga formal maupun pemerintah dapat diserap dan dimanfaatkan untuk pembiayaan usahatani padi organik namun tetap dengan kemudahan proses yang telah diterapkan.
Market Structure and Competitiveness of Indonesian Unmanufactured Tobacco in the International Market Siti Rochaeni; Rahmila Maulisza; Dewi Rohma Wati
International Journal of Economics, Business and Innovation Research Vol. 3 No. 06 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In Indonesia, tobacco, main commodities of cigarette industry, has a contradictory position. It came with health issues, but on the other side it made big contributions in revenues for the country. This research aimed to analyze the market structure and competitiveness of Indonesian unmanufactured tobacco in the international market. The secondary data collected by time series from 2005 to 2020, and analyzed through Concentration Ratio (CR), Herfindahl Hirchman Index (HHI), Revealed Comparative Advantage (RCA), and Trade Specialization Index (TSI). The results showed that unmanufactured tobacco commodities indicated the features of monopolistic market structure (CR = 34.03%; HHI = 492.00). By RCA, Indonesia considered possessed a strong competitiveness as tobacco exporter (RCA1 = 3.03; RCA2 = 1.19; RCA3 = 1.40). But on the contrary, by TSI, Indonesia was still in the import substitution stage (TSI1 = -0.10; TSI2 = -0.57; TSI3 = -0.30), indicating low level of competitiveness. Keywords unmanufactured tobacco; market structure; competitiveness; comparative advantages; competitive advantages
Peramalan jumlah produksi kelapa sawit di Provinsi Riau Periode Tahun 2023 - 2025 Maulidah, RA. Diana; Zevira Saffa Komara; Dewi Rohma Wati
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.12242

Abstract

Oil palm is one of the plantation crops that has an important role in the agricultural sector. The increasing demand for palm oil derivative products has resulted in an increase in demand for palm oil commodities. Riau Province is one of the palm oil producing provinces in Indonesia. The aim of this research is to forecast the amount of palm oil production in 2023-2025. The research method used is quantitative. The data used is secondary data in the form of data on the amount of palm oil production in Riau Province for 2018-2022. The research results show that: 1) Model (1,1,0) is the best model because it has the smallest RMSE, MAD and MAPE values; 2) The results of forecasting the amount of palm oil production in Riau Province for 2023-2025 tend to increase in each period.
PENGARUH PRODUKTIVITAS, INFLASI, NILAI TUKAR, DAN PDB TERHADAP NILAI EKSPOR KOPI INDONESIA Anggrani Siregar, Fadhilah Septi; Ayu Novita Sari; Salsabila kachita Dila; Dewi Rohma wati
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 7 No. 2 (2025): AGRO TATANEN Edisi Juli 2025 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/ak94ce12

Abstract

Indonesia merupakan salah satu produsen kopi terbesar dunia yang memiliki perkebunan di beberapa provinsi yang ada di Sumatera, Jawa dan Sulawesi. Sektor kopi menjadi komoditas ekspor unggulan guna mendukung perekonomian, namun dipengaruhi faktor makroekonomi seperti produktivitas, inflasi, nilai tukar, dan PDB yang memengaruhi daya saing global. Penelitian ini bertujuan untuk menganalisis pengaruh produktivitas, inflasi, nilai tukar, dan Produk Domestik Bruto (PDB) terhadap nilai ekspor kopi Indonesia. Data yang digunakan adalah data sekunder dari periode 2000 hingga 2023, yang bersumber dari Badan Pusat Statistik (BPS), Bank Indonesia, Kementerian Pertanian, dan Kementerian Perdagangan. Metode analisis menggunakan pendekatan kuantitatif dengan model regresi linier berganda. Hasil penelitian menunjukkan bahwa produktivitas dan nilai tukar memiliki pengaruh negatif signifikan terhadap nilai ekspor kopi tetapi, inflasi dan PDB memberikan pengaruh positif signifikan. Koefisien determinasi sebesar 90,7% menunjukkan bahwa keempat variabel independen secara bersama-sama mempengaruhi nilai ekspor kopi. Penelitian ini memberikan pemahaman yang lebih mendalam terkait pengaruh faktor-faktor terhadap kinerja ekspor kopi Indonesia, yang dapat menjadi dasar rekomendasi kebijakan untuk meningkatkan daya saing kopi di pasar internasional. Kata kunci: Ekspor Kopi, Inflasi, Nilai Tukar, PDB, Produktivitas Indonesia is one of the world's largest coffee producers with plantations in several provinces in Sumatra, Java and Sulawesi. The coffee sector is a leading export commodity to support the economy, but is influenced by macroeconomic factors such as productivity, inflation, exchange rates, and GDP that affect global competitiveness. This study aims to analyze the effect of productivity, inflation, exchange rates, and Gross Domestic Product (GDP) on the value of Indonesian coffee exports. The data used is secondary data from the period 2000 to 2023, sourced from the Central Statistics Agency (BPS), Bank Indonesia, the Ministry of Agriculture, and the Ministry of Trade. The analysis method uses a quantitative approach with multiple linear regression models. The results showed that productivity and exchange rate had a significant negative effect on the value of coffee exports but inflation and GDP had a significant positive effect. The coefficient of determination of 90.7% indicates that the four independent variables together affect the value of coffee exports. This study provides a deeper understanding of the influence of factors on Indonesia's coffee export performance, which can be the basis for policy recommendations to improve coffee competitiveness in the international market. Keywords: Coffee Exports, Inflation, Exchange Rates, GDP, Productivity
Raw Material Inventory Control in Frozen Street Food SMEs: Applications of JIT and MRP Techniques Agustina Senjayani; Devi Novera; Dewi Rohma Wati
International Journal of Economics, Business and Innovation Research Vol. 4 No. 03 (2025): April - May, International Journal of Economics, Business and Innovation Resea
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v4i03.2173

Abstract

Food SMEs still encounter multiple challenges in managing their raw materials, exemplified by ABC Cireng Factory, a small and medium-sized enteprise in the frozen processed street food sector located in Depok City, dealing with issues such as recurring supruses of tapioca flour raw materials, causing cost inefficiencies and irregularities in order frequencies and quantities monthly. This study aims to assess the inventory management of tapioca flour raw materials at the ABC Cireng Factory by utilizing the company's approach alongside the Just in Time (JIT) and Material Requirement Planning (MRP) methods; to compare all these methods, and ultimately, to suggest a more effective inventory control approach suitable to be implemented. The study reveals that the company's approach results in a total cost of tapioca flour raw material inventory amounting to IDR 11,197,514,500, with an annual raw material purchase of 525,400 kg and an order frequency of 200 times. Using the JIT approach, the overall inventory expense reaches IDR 35,667,065, with a single order size of 1,035 kg and an order frequency of 502 occurrences. In the MIDR approach utilizing the Lot for Lot (LFL) method, the overall inventory cost amounts to IDR 10,067,554,320, featuring a total raw material inventory of 474,950 kg annually and an order frequency of 44 times. With the MIDR method utilizing the Economic Order Quantity (EOQ) approach, the overall inventory cost amounts to IDR 10,790,524,400 for an order quantity of 50,976 kg and an order frequency of 10 occurrences. The MIDR approach utilizing the LFL technique is the most appropriate method for implementation at the ABC Cireng Factory.
BUSINESS DEVELOPMENT STRATEGY AT PT.HALALFROZ INDONESIA Desri Septiyani, Filza; Akhmad Mahbubi; Rahmi Purnomowati; Dewi Rohma Wati
International Journal of Business and Quality Research Vol. 3 No. 04 (2025): October - December, International Journal of Business and Quality Research (IJ
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v3i04.2306

Abstract

This study aims to identify and analyze internal and external factors that influence the business development of PT. Halalfroz Indonesia; analyze the company's position that influences the business development of PT. Halalfroz Indonesia; formulate appropriate business development strategy alternatives for PT. Halalfroz Indonesia; determine business development strategy priorities for PT. Halalfroz Indonesia. The types of data used in this study are qualitative and quantitative data from primary and secondary sources. The analysis methods used are the IFE matrix, EFE matrix, IE matrix, SWOT matrix, and QSP matrix. The results of the study show that there are 18 key internal factors and 16 key external factors. Based on the weighting and ranking results, the IFE matrix score is 3.009, and the EFE matrix score is 2.897. Based on the IE matrix, PT. Halalfroz Indonesia is positioned in quadrant IV, which is growing and being built with an intensive and integrative strategy. Based on the results of the strategy priority analysis using the QSP matrix, it shows that PT. Halalfroz Indonesia's main priority strategy is to form a research and development team and strengthen human resources to be adaptive to new and old competitors.