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All Journal Jurnal Hutan dan Masyarakat Jurnal Pengabdian kepada Masyarakat KOMMAS: Jurnal Pengabdian Kepada Masyarakat
Daud Irundu
Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Nilai Ekonomi Langsung Berbagai Sistem Pengelolaan Hutan Rakyat di Desa Mirring, Kab. Polewali, Sulawesi Barat Daud Irundu; Andi Arafat; Rahmania Rahmania
Jurnal Hutan dan Masyarakat VOLUME 10 NOMOR 1, JULI 2018
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.759 KB) | DOI: 10.24259/jhm.v0i0.3983

Abstract

Public forests are land ownership whose management is oriented to timber productivity, but in addition to timber under stands can also be cultivated food crops and environmental services all of which have economic value. Community forest management can provide direct and indirect economic benefits as an alternative source of economic income for the people of Mirring Village, Binuang District, Polman , West Sulawesi. This research aims to find out how much the direct economic value of community forest based on its management system which can then be used as a reference for future forest management plan. The research was conducted from March to December 2017. Data were collected using survey and interview methods, where the observed variables included descriptions of community forests, community forest productivity including timber and non-timber forest products, and local market prices. The analysis is done descriptively quantitative. The result of the research shows the highest economic value is in agroforestry forest management system of Rp.127.962.157, followed by mixed stands  and monoculture system of Rp.97.894.958 and Rp.71.728.608, respectively. Products produced by community forests consist of timber and non-timber forest products.Keywords:  economic value, forest community, Polman.
Potensi Hutan Rakyat Sebagai Penghasil Pangan di Desa Paku Kabupaten Polman, Sulawesi Barat Daud Irundu; Fatmawati D
Jurnal Hutan dan Masyarakat VOLUME 11 NOMOR 1, JULI 2019
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.387 KB) | DOI: 10.24259/jhm.v11i1.5669

Abstract

Food security is one of the efforts to create people's prosperity, related to this, the role of various sectors is needed to contribute in national food security programs. Every region has a community forest that produces food to meet the needs of its people. So far, information regarding forest food in West Sulawesi is still very minimal. This study provides information about the potential of community forests as food producers in Paku Village, Binuang District, Polman Regency. The time of the study was carried out from March to December 2018. This study used survey and interview methods for 12 respondents in locations that randomly plotted 20 x 20 meters. Data analysis using descriptive quantitative. The results of this study indicate that the potential of community forests in Paku Village in supporting good food needs, from community forests is able to produce 46.01% of food commodities consisting of 12 types of food based on the form of agroforestry. Some dominant types of food are sugar palm (Arenga pinnata), Cocoa (Theobroma cacao), Mango (Mangifera indica).
Potensi Biomassa Dan Karbon Tersimpan Tegakan di Ruang Terbuka Hijau Kota Polewali, Sulawesi Barat Daud Irundu; Mir A Beddu; Najmawati Najmawati
Jurnal Hutan dan Masyarakat VOLUME 12 NOMOR 1, JULI 2020
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (735.825 KB) | DOI: 10.24259/jhm.v12i1.9675

Abstract

Global warming is one of the major environmental issues of this century. Carbon dioxide (CO2) emissions are the main cause of global warming. Green open space (RTH) such as urban parks, urban forests and green lines play an important role in mitigating global warming and climate change in urban areas because it is able to reduce CO2 from the atmosphere. This study aims to determine the potential of biomass and carbon stored in the Green Open Green Space of Polewali, West Sulawesi. Data collection for stored biomass and carbon is carried out at three green space locations including; Urban forest and city park and green lane each made three plots measuring 20 m x 20 m, and three plots on the Green Line measuring 1200 m. Retrieval of data by measuring tree height and diameter, analysis to obtain the dry volume, biomass and carbon stored for each tree species contained in the Polewali green space. Biomass is obtained by the formula M = BJ x Vk x BEF, the stored carbon value is obtained from the product of biomass by 0.47. The magnitude of the relationship of volume with biomass and carbon uses a regression equation (Ŷ=a+bX). The results show there are types of Glodokan (Polyalthia longifolia), Johar (Senna siamea), Mahogany (Swetenia sp) and Trambesi (Samanea saman) which are spread in the Polewali open green space. Trambesi is a type that has dominant biomass and stored carbon of 381.95 (tons / ha) and 179.52 (ton/ha). Green lane is the type of green space that has the most stored carbon and is currently 440.94 (ton/ha) and 207.24 (ton/ha). The overall green space biomass is 571.83 (ton/ha) and stored carbon is 268.76 (ton/ha) found in urban forests, urban gardens and green belt. The relationship of volume with biomass and stored carbon shows a very strong relationship with the coefficient of determination (R2) of 0.96.  
BUDIDAYA LEBAH TRIGONA PADA KUPS KTH BUTTU PUANG Daud Irundu; Makmur; Ikrar Taruna Syah; Agus Setiabudi; Moh. Ilham; Faisal; Muh. Fahmin
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6: Nopember 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i6.519

Abstract

Keberadaan KUPS lebah madu pada KTH buttu puang yang sangat bergantung pada hasil hutan berupa madu yang ada pada kawasan hutan lindung, salah satu jenis madu yang diproduksi berasal dari lebah Trigona sp. Dengan metode destruktif (menebang pohon yang terdapat sarang lebah pada lubang batang) masyarakat mengeksploitasi madu tersebut sehingga hal ini memberi peluang terdegradasinya fungsi lindung kawasan hutan di Desa Mirring. Berdasarkan hal tersebut dilakukan kegiatan budidaya lebah madu trigona dengan melatih beberapa anggota KUPS membuat stup, persiapan pakan, pemindahan koloni hingga memanen maudu. Hasil kegiatan ini masyarakat KUPS lebah madu KTH Buttu Puang telah mampu membuat stup, menyiapkan pakan, memcah koloni, dan memanen madu dangan tidak merusak sarang lebah Trigona sp. Sebagai wujud keberhasilan dan stimulus keberlanjutan kegiatan tersebut dilakukan dengan membangun Demplot (demo plot) budidaya lebah Trigona sp.
PKM BAGI KTH BUTTU PUANG DI DESA MIRRING, KECAMATAN BINUANG, KABUPATEN POLMAN, SULAWESI BARAT. Daud Irundu; Makmur Makmur
KOMMAS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 2 (2020): KOMMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : KOMMAS: Jurnal Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.578 KB)

Abstract

Berbagai bentuk produk olahan pangan tanaman aren telah banyak dikembangkan oleh masyarakat Indonesia (petani moderen) seperti gula merah, gula semut, kolang-kaling, nata, hingga tepung pati. Berbeda halnya dengan masyarakat Desa Mirring, Kecamatan Binuang, Kabupaten Polman, Sulawesi Barat yang memiliki potensi aren namun produk olahan pangannya masih sangat minim. Oleh meraka hanya memanfaatkan niranya sebagai bahan baku pembuatan gula merah dan juga dijadikan konsumsi minuman saja. Kurang variatifnya produk yang dihasilkan kelompok tani ini menjadi perhatian untuk dilakukannya pengabdian kepada masyarakat. Tujuan PKM ini adalah meningkatkan pemahaman masyarakat tentang optimalisasi manfaat tanaman aren dalam bentuk produk pangan, melatih skill dan kemampuan mengolah produk tanaman aren, serta menghadirkan buku rencana kerja usaha kelompok tani. Metode kegiatan ini meliputi; 1) penyuluhan, 2) pelatihan dan 3) focus group discussion. Hasil kegiatan PKM ini menunjukan peningkatan pemahaman masyarakat terkait pemanfaatan produk lain dari tanaman aren meningkat sebesar 63,3%, produk hasil olahan dari tanaman aren meningkat kuantitasnya meliputi produk gula semut, kolang-kaling dan nata pinnata, serta perencanaan pengelolaan hasil hutan secara bekesinambungan dan terarah dapat diperoleh dari buku Rencana Kerja Usaha kelompok tani yang telah dirampungkan.
Co-Authors Agus Setiabudi Andi Arafat Faisal Fatmawati D Ikrar Taruna Syah Makmur Makmur Makmur Mir A Beddu Moh. Ilham Muh. Fahmin Najmawati Najmawati Rahmania Rahmania