Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pertanian Journal of Agribusiness and Community Empowerment (JACE) IJAE
Eri Sayamar
Universitas Riau
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEDALAMAN JANGKAUAN (DEPTH OF OUTREACH) LEMBAGA KEUANGAN MIKRO (LKM) UED-SP DI KECAMATAN RAMBAH KABUPATEN ROKAN HULU Siswanto Siswanto; Eri Sayamar; Ahmad Rifai
Jurnal Ilmiah Pertanian Vol. 14 No. 1 (2017): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v14i1.951

Abstract

This study analyses the factors affecting the depth of outreach of Microfinance Institutions (MFIs) of UED-SP at Rambah Sub-district Rokan Hulu District. Factors thought to influence the depth of outreach is age of UED-SP, ROA, percent of trading sector clients, percent of agriculture sector clients and number of woman clients. The sampling method is done using by purposive sampling. This study obtained a sample of twelve UED-SPs in the village at Rambah District from in the period of 2012-2015. The data used is secondary data form pooled data. Data were obtained based on the financial reports of each of the samples. This study uses quantitative approach with analysis technique used is multiple linear regression analysis with fixed effect method of pooled data that were previously tested with the classical assumption test. Hypothesis testing using t-statistic and the F-statistic with 95% confidence level. Based on the classic assumption test found no variables that deviate. This shows that the available data has been qualified using the linear regression equation model. The results of this study show that depth of outreach are statistically significant infiuenced by age of UED-SP. However, it’s negatively affect on depth of outhreach. Whereas ROA, number of woman borrower, percent of agriculture sector clients and percent of trading sector clients has no affect on depth of outhreach. Predictive ability of these five variables on the depth of outhreach is 77,66 percent, while the 22,34 percent influenced by other factors not included in the research model.
Kearifan Lokal Tanaman Legundi dalam Usaha Bumbu “Samba Itam” Khas Nagari Sulit Air Kabupaten Solok Ikrimah Rhiza Mayesty; Eri Sayamar; Yulia Andriani
Journal of Agribusiness and Community Empowerment (JACE) Vol. 3 No. 1 (2020): March
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.803 KB) | DOI: 10.32530/jace.v3i1.83

Abstract

This study aims to (1) Identify and describe  of local wisdom that was, and is still done by the society in the collection of the seeds of vitex. (2) Identify and describe  of local wisdom that ever existed and still do the community in the manufacture of seasonings black. (3) Identify and describe  of local wisdom that was, and is still done by the society in the making “Samba Itam” as well as its application. This study using the technique of snowball sampling or chain by asking for information on people who have been interviewed or contacted previous and so on. The number of respondents in this study of 14 people with 3 key informants (key informants), 5 people collecting seeds legundi, 3 persons-entrepreneurs seasoning black and 3 persons-entrepreneurs “Samba Itam”. Based on the research results the conclusions obtained are (1) the local Wisdom of the plant legundi are still there and never there which is still carried on by the collecting society legundi amounted to 7 local wisdom, in the collection of the seeds of vitex there are 4 (14.29percents) and marketing of seeds of vitex as much as 3 (10,71percents) of the total of all local wisdom. (2) local Wisdom herbs black are still there and never there, which is still run by the society amounted to 12 local wisdom, seasoning  black processing there is 10 (35,71percents) and marketing, there are 2 (7,14percents) of the total of all local wisdom. (3) local Wisdom Samba Itam are still there and never there, which is still run by the society amounted to 9 (32,14percents) of the total of all local wisdom.
Analisis Hubungan Karakteristik Individu dengan Jaringan Komunikasi Petani Karet Pola Swadaya di Desa Lubuk Terentang Ilham Kurniawan; Eri Sayamar; Roza Yulida
Journal of Agribusiness and Community Empowerment (JACE) Vol. 4 No. 1 (2021): March
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.402 KB) | DOI: 10.32530/jace.v4i1.189

Abstract

The purpose of this study is to describe the characteristics of individual rubber farmer self-help pattern in Lubuk Terentang Village and analyze the relationship between individual characteristics of farmers with communication networks in spreading farming information. Gunung Toar is a district famous for its rubber plantations which can be seen from the consistency of its farmers in producing and marketing their products through rubber auctions. most related to the communication network of farmers formed in the progress of rubber farming in the Lubuk Terentang Village. This research was conducted using snowball sampling to find the actors involved. Furthermore, the actors involved are measured by three communication network indicators namely local centrality, global centrality and togetherness. The next, individual characteristics are tested with Spearman Rank correlation. The results of this study describe the age of farmers in the category of capable and educated, have family dependents and experienced in difficult fields, land area and the level of moderate category of cosmopolitan. While the intensity of counseling, the accuracy of extension channels and the number of sources of information are in the high category. The characteristics of individual farmers who have a relationship with communication network indicators are age, education, family responsibilities, farming experience, land area, cosmopolitanism, intensity of counseling, accuracy of extension channels, and the number of sources of information.
FAKTOR-FAKTOR DOMINAN YANG MEMPENGARUHI KEBERDAYAAN WANITA DALAM MENGEMBANGKAN INDUSTRI RUMAH TANGGA BERBAHAN BAKU SAGU DI KECAMATAN TEBING TINGGI TIMUR KABUPATEN KEPULAUAN MERANTI Yenny Cinantri Purba; Eri Sayamar; Rosnita Rosnita
Indonesian Journal of Agricultural Economics Vol 11, No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.11.1.61-75

Abstract

This study aims to (1) describe the home industry made from sago, and (2) to analyze the dominant factors that influence women's empowerment in developing household industries made from sago. This research was conducted in Tebing Tinggi Timur District, Kepulauan Meranti Regency from December 2017 to May 2018 using snowball sampling. The number of samples in this study were 14 people, where all respondents produced liquid sugar, but there were also respondents who produced refined sugar and sago crackers. The data analysis used in this research is descriptive analysis and multiple linear regression. The results showed: (1) Home industry players made from sago are at a productive age with a low level of education (SD 78.57%) and business experience is still under 1 year (85.71%) which on average use 1 person in labor. The main raw material is obtained from UP2K sago refineries or refineries around industrial locations, at a price of Rp. 2,000 / Kg. The average production of liquid sugar, powdered sugar and sago crackers produced by business actors is 3 bottles, 4 packs and 3.5 kg per production process. Business capital entirely uses the capital itself and product marketing is carried out by adjusting the product by word of mouth and cooperation with agents (stalls). (2) The dominant factor that influences women's empowerment in developing a home industry made from sago is the human resource and institutional variables that have a significant or real effect.
Co-Authors Andriani, Yulia Ikrimah Rhiza Mayesty Ilham Kurniawan Rifai, Ahmad Rosnita Rosnita Roza Yulida Siswanto, Siswanto Yenny Cinantri Purba