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PENGARUH BIMBINGAN KELOMPOK TERHADAP PENINGKATAN EMPATI SISWA KELAS XI SMK FARMASI IKASARI PEKANBARU TP. 2014/2015 Ayu Apriliani; Rosmawati '; Elni Yakub
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: This study Aimed to see if there was an effect of group counseling tothe increase of student empathy. The sample was a class XI student of SMK FARMASIIKASARI PEKANBARU who have low empathy numbered 30 people. In this study therewere five times treatment group roomates guidance begins with a questionnaire pretestand posttest questionnaire terminated. Reviews These results indicate that an increaseof students in empathy after the implementation of the guidance group contributions asmuch as 36.8%.Keywords: Empathy, Guidance Group
ANALISIS PENGARUH KEPEMILIKAN SAHAM INSTITUSIONAL, KUALITAS AUDIT DAN PENGUNGKAPAN SUKARELA TERHADAP KINERJA KEUANGAN Suparlan; Nadia Salsabila; Yulis Sunartiana; Desi Intan Berlianawati; Ayu Apriliani
Journal Ilmiah Rinjani : Media Informasi Ilmiah Universitas Gunung Rinjani Vol. 12 No. 2 (2024): Journal Ilmiah Rinjani: Media Informasi Ilmiah Universitas Gunung Rinjani
Publisher : LPPM Universitas Gunung Rinjani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53952/jir.v12i2.601

Abstract

This study aims to analyze the effect of institutional share ownership, audit quality, and voluntary disclosure on financial performance in the Basic Materials industry in the Chemicals sub-sector listed on the Indonesia Stock Exchange (IDX) for the period 2021-2023. The type of research used is quantitative, with secondary data in the form of company financial reports obtained from the IDX website and related companies. Multiple linear regression analysis is used to test the relationship between the independent variable and the dependent variable. The results showed that institutional share ownership has a significant effect on the company's financial performance, while audit quality and voluntary disclosure have no significant effect. Overall, supervision by institutional investors can improve the efficiency and profitability of the company, although audit quality and voluntary disclosure have not had a significant effect in the short term.
ANALISIS TINGKAT PENGETAHUAN DAN PERILAKU DALAM MENGKONSUMSI VITAMIN D3 DAN E PADA KONSUMEN DI APOTEK X BADUNG Ika Indah Indraswari, Putu; Ayu Apriliani; A.A Bagus Suryantara
Journal Pharmactive Vol. 4 No. 2 (2025): Jurnal Pharmactive Oktober
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

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Abstract

Vitamins are organic substances that cannot be synthesized by the body and are classified into fat-soluble and water-soluble types. Vitamins D3 (cholecalciferol) and E (tocopherol) are among the most frequently consumed by the public to meet daily nutritional needs and support immune function. This study aimed to analyze the level of knowledge and behavior of respondents regarding vitamin consumption and to examine the influence of age and last education level on these two variables. This research employed a prospective method with a quantitative approach. A total of 86 respondents were selected using purposive sampling. Data were collected using structured questionnaires and analyzed using SPSS software with the Chi-Square test. The results showed that there was no significant relationship between knowledge level and either age or education level (p > 0.05). However, there was a significant relationship between behavior and age (p < 0.05), while no relationship was found between behavior and education level (p > 0.05). These findings indicate that age plays an important role in shaping vitamin consumption behavior, although it does not directly influence knowledge. Meanwhile, the last level of education does not significantly affect either knowledge or behavior. An educational approach that takes age into account as a dominant factor is needed to improve behavior regarding vitamin consumption.