Arie Wibowo Irawan
Universitas Pakuan

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PELATIHAN PENINGKATAN VALUE PRODUK DAN MANAJEMEN KEUANGAN PADA UNIT USAHA PERIKANAN PESANTREN BISNIS ORENZ Aditya Prima Yudha; Arie Wibowo Irawan; Dwi Meyliani Riswanti
Rural Development For Economic Resilience (RUDENCE) Vol. 1 No. 3 (2022): Vol. 1 No. 3 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53698/rudence.v1i3.31

Abstract

The most varied Islamic educational institutions are pesantren, given the freedom of the founding kyai to express pesantren with an emphasis on certain fields. Pesantren which is the hope of the community as a place to study in the hope that it can be a provision in the face of the times. However, the pesantren itself also faces many problems. Among the input problems contained in Islamic boarding schools are the weaknesses of the vision and goals brought by pesantren education. The Orenz business boarding school is a modern Islamic boarding school in Leuwiliang sub-district, Bogor Regency. This Islamic boarding school has a vision to produce students who master religious knowledge well and are independent by entrepreneurship. The operational needs of the pesantren are met from the business units that are built. The concept of a modern business boarding school must be supported by good governance and management. The problem that occurs is that the income obtained from the business unit is not maximized, especially from the aquaculture business unit. The business management carried out is also not supported by good financial management skills, especially in making financial reports. In order to increase the ability and business capacity of the Orenz Islamic Boarding School, it is necessary to conduct training in increasing the value of the products produced and financial management training.
ANALISA IKLAN MELALUI FITUR INSTAGRAM ADS TERHADAP MINAT BELI KONSUMEN FROZEN FOOD Aditya Prima Yudha; Arie Wibowo Irawan
JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Vol 8, No 1 (2022): Vol 8, No. 1 (2022)
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1395.043 KB) | DOI: 10.34203/jimfe.v8i1.5280

Abstract

ABSTRAKPenelitian ini bertujuan untuk menguji indikator fitur Instagram ads yang paling mempengaruhi ketertarikan konsumen terhadap promosi produk frozen food. Populasi penelitian ini adalah seluruh mahasiswa Fakultas Ekonomi dan Bisnis Universitas Pakuan, di Bogor, Jawa Barat. Jumlah sampel penelitian ditentukan menggunakan model Slovin dan diperoleh 100 sampel. Pemilihan sampel menggunakan metode non-probability sampling. Pengumpulan data menggunakan metode penyebaran kuesioner. Metode analisis data menggunakan analisis validitas, reliabilitas dan analisis deskriptif. Hasil penelitian menunjukkan nilai rata-rata tertinggi adalah pada indikator gambar dan promosi penjualan dengan masing-masing nilai rata-ratanya adalah 88% dan 86,3%. Bagi para pelaku usaha frozen food yang menggunakan fitur Instagram ads untuk beriklan perlu mempersiapkan desain iklan dengan gambar yang jelas dan visualisasi yang menarik. Selain itu perlu juga untuk disiapkan strategi promosi penjualan yang menarik dan kompetitif untuk ditampilkan pada saat  beriklan menggunakan Instagram ads.ABSTRACTThis study aims to examine the indicators of Instagram ads features that most influence consumer interest in the promotion of frozen food products. The population of this study were all students of the Faculty of Economics and Business, Pakuan University, in Bogor, West Java. The number of research samples was determined using the Slovin model and 100 samples were obtained. Sample selection using non-probability sampling method. Collecting data using the method of distributing questionnaires. Methods of data analysis using analysis of validity, reliability and descriptive analysis. The results showed that the highest average value was on the image and sales promotion indicators with the respective average values being 88% and 86.3%. For frozen food business actors who use the Instagram ads feature to advertise, they need to prepare an ad design with clear images and attractive visualizations. In addition, it is also necessary to prepare an attractive and competitive sales promotion strategy to be displayed when advertising using Instagram ads.
APAKAH BAURAN PROMOSI MENENTUKAN PENGAMBILAN KEPUTUSAN UNTUK MENGINAP? Arie Wibowo Irawan; Hari Muharam; Lucky Sandra Rahayu
Entrepreneurship and Small Business Research for Economic Resilience Vol. 1 No. 2 (2022): Volume 1 Nomor 2 Tahun 2022
Publisher : Fakultas Ekonomi dan Bisnis Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53698/essence.v1i2.12

Abstract

ABSTRAK Persaingan bisnis perhotelan di masa Pandemi Virus Covid-19 menjadi semakin ketat. Agar tetap bertahan pada situasi tersebut perusahaan harus memiliki strategi pemasaran yang efektif dan efisien, salah satu caranya dengan meningkatkan kegiatan baruan promosi. Penelitian ini bertujuan mengidentifikasi pengaruh bauran promosi terhadap keputusan menginap di R Hotel Rancamaya Bogor. Penelitian ini mengunakan data kuantitatif dengan jenis penelitian asosiatif. Unit analisis yang digunakan adalah individual konsumen member Freevilage Card R Hotel Rancamaya Bogor. Pemilihan responden atau sample dilakukan dengan metode Non Probability Sampling dan menggunakan metode penarikan quota sampling dengan total 120 responden berdasarkan perhitungan rumus Solvin. Pengumpulan data dilakukan melalui observasi langsung, wawancara terhadap pihak-pihak berkepentingan, kuesioner dan pengumpulan data sekunder. Metode analisis yang digunakan adalah analisis deskriptif, uji asumsi klasik, regresi linear sederhana, uji hipotesis dan koefisien determinasi. Hasil penelitian menunjukan bahwa bauran promosi berpengaruh secara positif dan signifikan terhadap keputusan menginap. Berdasarkan uji F, bauran promosi secara simultan atau bersama-sama berpengaruh secara signifikan terhadap keputusan menginap di R Hotel Rancamaya Bogor. Selain itu bauran promosi memberikan kontribusi sebesar 61,2% terhadap keputusan menginap, sedangkan sisanya dipengaruhi 38,8% oleh faktor lain yang tidak diteliti dalam penelitian ini. ABSTRACT Competition in the hospitality business during the Covid-19 Virus Pandemic is becoming increasingly tight. In order to survive in this situation the company must have an effective and efficient marketing strategy, one way is by increasing new promotional activities. This study aims to identify the effect of the promotion mix on the decision to stay at R Hotel Rancamaya Bogor. This study uses quantitative data with the type of associative research. The unit of analysis used is the individual consumer member of the Freevilage Card R Hotel Rancamaya Bogor. The selection of respondents or samples was carried out using the Non Probability Sampling method and using the quota sampling method with a total of 120 respondents based on the calculation of the Solvin formula. Data was collected through direct observation, interviews with interested parties, questionnaires and secondary data collection. The analytical method used is descriptive analysis, classical assumption test, simple linear regression, hypothesis testing and coefficient of determination. The results showed that the promotion mix had a positive and significant effect on the decision to stay. Based on the F test, the promotion mix simultaneously or together has a significant effect on the decision to stay at R Hotel Rancamaya Bogor. In addition, the promotion mix contributed 61,2% to the decision to stay, while the remaining 38,8% was influenced by other factors not examined in this study.