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kernel meal and its fermented product for growing ducks Bintang, I.A.K; Sinurat, A.P; Murtisari, T; Pasaribu, T; Purwadaria, T; Haryati, T
Indonesian Journal of Animal and Veterinary Sciences Vol 4, No 3 (1999)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v4i3.156

A series of experiment was carried out to evaluate the use of palm kernel meal and its fermented product in the ration of growing ducks. Treatments were arranged in a 2x3 factorial experiment, i.e. the combination between two processes (unfermented and fermented palm kernel meal) and three levels of ingredients in the diet (5, 10 and 15%). Four replicates were applied for each treatment, with 8 ducklings in each replicate. A control diet with no palm kernel meal was also formulated. All diets were formulated to have a similar protein and ME contents. Results of the experiment showed that fermentation process increased the nutrient composition (crude protein, true protein, phosphorus, and the metabolizable energy) and reduced its fibre and fat content. The feeding trial showed that neither the fermentation process, levels of ingredients nor the interactions of the two factors affected final body weight, feed consumption, feed conversion, carcass percentage and abdominal fat of the ducklings significantly. It is concluded that fermentation process improved the nutritional value of palm kernel meal and the inclusion of palm kernel meal (unfermented and fermented), up to 15% in the diet of ducks did not negatively affect the growthperformance and the carcass yield. Â Key words : Ducks, palm kernel meal, fermentation

Local Duck Fanning At Paddy Three Times Planting Areas ("IP Padi 300") A.R, Setioko; Iskandar, S; Raharjo, Y.C; Soedjana, T.D; Murtisari, T; Purba, M; Estuninngsih, S; Sunandar, N; Sarosa, D
Indonesian Journal of Animal and Veterinary Sciences Vol 5, No 1 (2000)
Publisher : Indonesian Animal Sciences Society

Most of duck husbandry in Indonesia is still run traditionally, herded in rice field or in the swampy area. This kind of husbandry seemed to be much preferred by farmers as they thought it was a simple and did not need high skill and high capital "IP padi 300" was a term of rice planting system tree times instead of twice in a year. This kind of changing might have significantly affected duck faming. The objective of the study was to observe the interactively effect of "IP padi 300" to duck husbandry at the same area. Two locations were choosen (Subang, West Jawa and Pemalang, Central Java) with 5 farmers at each location to be involved in the study. As many as 1200 laying pullet ducks were distributed to 10 farmers at two locations. The farmers were suggested to raise laying ducks with their own systems (fully intensive, semi intensive and fully herded) and were observed for 6 months. Biota was observed on both field and in the crop of the laying ducks. There was an interactive effect of "IP padi 300" and the duck farming on the same area. The availability of feed was increased on the "IP padi 300", which gave benefit to duck farming especially fue herded system, not to go far from owners home base. Whilst the benefit to "IP padi 300" was assumed to the reduction of pest and desease, which was frequently attacked the rice field. The production of egg from herded duck was very fluctuative due to the movement and feed availability in the rice field. Field biota in Subang and Pemalang was very much the same in profile, although "golden snail" was only found in Subang. Ducks crop content seemed to be very much similar with the profile of field biota, although rice grain was the most in the crop. Thus, it was found that field biota was not reduced by "IP padi 300", in fact it was rather increased. Â Key words: IP 300, herded ducks, duck farming

kernel meal and its fermented product for growing ducks I.A.K Bintang; A.P Sinurat; T Murtisari; T Pasaribu; T Purwadaria; T Haryati
Jurnal Ilmu Ternak dan Veteriner Vol 4, No 3 (1999): SEPTEMBER 1999
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v4i3.156

A series of experiment was carried out to evaluate the use of palm kernel meal and its fermented product in the ration of growing ducks. Treatments were arranged in a 2x3 factorial experiment, i.e. the combination between two processes (unfermented and fermented palm kernel meal) and three levels of ingredients in the diet (5, 10 and 15%). Four replicates were applied for each treatment, with 8 ducklings in each replicate. A control diet with no palm kernel meal was also formulated. All diets were formulated to have a similar protein and ME contents. Results of the experiment showed that fermentation process increased the nutrient composition (crude protein, true protein, phosphorus, and the metabolizable energy) and reduced its fibre and fat content. The feeding trial showed that neither the fermentation process, levels of ingredients nor the interactions of the two factors affected final body weight, feed consumption, feed conversion, carcass percentage and abdominal fat of the ducklings significantly. It is concluded that fermentation process improved the nutritional value of palm kernel meal and the inclusion of palm kernel meal (unfermented and fermented), up to 15% in the diet of ducks did not negatively affect the growthperformance and the carcass yield. Key words : Ducks, palm kernel meal, fermentation

Local Duck Fanning At Paddy Three Times Planting Areas ("IP Padi 300") Setioko A.R; S Iskandar; Y.C Raharjo; T.D Soedjana; T Murtisari; M Purba; S Estuninngsih; N Sunandar; D Sarosa
Jurnal Ilmu Ternak dan Veteriner Vol 5, No 1 (2000): MARCH 2000
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Most of duck husbandry in Indonesia is still run traditionally, herded in rice field or in the swampy area. This kind of husbandry seemed to be much preferred by farmers as they thought it was a simple and did not need high skill and high capital "IP padi 300" was a term of rice planting system tree times instead of twice in a year. This kind of changing might have significantly affected duck faming. The objective of the study was to observe the interactively effect of "IP padi 300" to duck husbandry at the same area. Two locations were choosen (Subang, West Jawa and Pemalang, Central Java) with 5 farmers at each location to be involved in the study. As many as 1200 laying pullet ducks were distributed to 10 farmers at two locations. The farmers were suggested to raise laying ducks with their own systems (fully intensive, semi intensive and fully herded) and were observed for 6 months. Biota was observed on both field and in the crop of the laying ducks. There was an interactive effect of "IP padi 300" and the duck farming on the same area. The availability of feed was increased on the "IP padi 300", which gave benefit to duck farming especially fue herded system, not to go far from owner's home base. Whilst the benefit to "IP padi 300" was assumed to the reduction of pest and desease, which was frequently attacked the rice field. The production of egg from herded duck was very fluctuative due to the movement and feed availability in the rice field. Field biota in Subang and Pemalang was very much the same in profile, although "golden snail" was only found in Subang. Ducks' crop content seemed to be very much similar with the profile of field biota, although rice grain was the most in the crop. Thus, it was found that field biota was not reduced by "IP padi 300", in fact it was rather increased. Key words: IP 300, herded ducks, duck farming

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