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Rivolta Walalangi
Jurusan Gizi Poltekkes Kemenkes Manado

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EFEKTIVITAS SUPLEMENTASI BUBUK DAUN KELOR (Moringa oleifera) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL YANG MENDERITA ANEMIA Sylvie S. Ponomban; Rivolta Walalangi; Vera T. Harikedua
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i1.27

Abstract

Nutritional adequacy are needed by every individual since the fetus is still inthe womb, babies, children, adolescence, adulthood, to old age. Mother orexpectant mother is vulnerable group because it requires adequate nutritionshould be maintained nutritional status and health in order to give birth tohealthy babies. Poor nutrition is one of the most common nutritional disorderthat occurs during pregnancy that lead to iron deficiency anemia. Many ofthese mothers provide little iron to the fetus is needed for normal ironmetabolism, then they become iron deficiency anemia and hemoglobinlevels fell below the mother 11gr% during the third trimester. Consumption ofMoringa leaves (Moringa oleifera) is one alternative to tackling malnutrition inIndonesia. The results of modern scientific research proving that Moringaleaves are one source of plant-based foods rich in nutrients. The content ofnutrients in the leaves of Moringa is 7 times the vitamin C in oranges, 4times the vitamin A in carrots, 4 times the calcium in milk, 3 times thepotassium in bananas, 3 times the iron in spinach and 2 times the proteinfound in yogurt or protein inside an egg. This study aims to determine theincrease in hemoglobin levels in pregnant women who suffer from anemiaafter using moringa leaf powder. The design of the study is a quasiexperimental that are one group pretest-posttest design. The population ispregnant trimester II-III; Samples are pregnant trimester II-III with anemiaand total sample of 35 people. Moringa leaf powder Dosage: 2 x 2 capsulesorally daily (Moringa leaf powder contains 500 mg / capsule) was given for30 days. Examination using Hemometer Sahli.The results of the comparativehypothesis testing with Wilcoxon test between Hemoglobin levels before andafter treatment values obtained significancy 0.000 (p < 0.05), so it can beconcluded that there were significant differences between the Hemoglobinlevels before treatment and after treatment. It was concluded thatsupplementation with powdered moringa leaves (Moringa oleifera) canimprove hemoglobin levels in pregnant women suffering from anemia.
Beberapa Menu Sarapan Menggunakan Pangan Lokal Terhadap Pemenuhan Kebutuhan Gizi Siswa Sekolah Dasar Henry S. Imbar; Vera Harikedua; Rivolta Walalangi
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.923 KB) | DOI: 10.47718/gizi.v10i1.734

Abstract

Organoleptic testing is a test that is based on sensing process. Sensing can also mean mental reactions (sensation) if the senses receive stimuli (stimulus). Reaction or impression that is caused due to the stimulation may be an attitude to toward or away from, liking or disliking objects will cause stimulation.Formulation of the problem in this research is how the acceptance and preference level of primary school students towards some kind of breakfast menu using local food in North Sulawesi in order to fulfill nutritional needs.The general objective of this study is to make local food in North Sulawesi as a basic ingredient in making a breakfast menu with a variety favored by children in order to fulfill the nutritional needs of elementary school. The benefits of this research provide understanding to the community in particular who have children of primary school age that the fulfillment of nutrients on elementary school children is not always synonymous with foodstuffs are expensive, must be imported, instant, branded, but the quality and nutritional content is not very relevant to the needs child nutrition. This type of research is quasy Experiment was conducted in a laboratory study Culinary Nutrition Poltekkes Kemenkes Manado and Elementary School 06, which is located in Manado City. Collecting data in this study is the result of tests performed on the organoleptic properties, which consist of preference for appearance, flavor, texture, color and aroma.Hedonic data processing using Kruskal Wallis test showed no significant difference from the third menu tested. Conclusion statistically no significant difference between the three breakfast menu with a conventional menu, but based on the average value of the hedonic score differences.