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AKTIVITAS FISIK DAN POLA MAKAN DENGAN OBESITAS SENTRAL PADA TOKOH AGAMA DI KOTA MANADO Vera T. Harikedua; Nao M. Tando
Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v4i1.14

The increasing prevalence of obesity throughout the country could lead to an increase in themetabolic syndrome, it is caused by the wrong diet (excessive intake) with a highconsumption of simple carbohydrates, high in fat and low in fiber and do not get used toconsume a balanced diet. Nearly one-third (33.1%) of adults in North Sulawesi is included inthe category of overweight (overweight) and obese. This figure is more than three times thenational rate of 10.3%. The prevalence of adults overweight and obese Tomohon highest inurban areas and Manado, respectively 40% and lowest in MongondowBolaang (20%). Thisinformation further confirms that North Sulawesi tackle nutrition double burden, both ininfants and adults, especially adult women.This research is an observational study and use cross-sectional study design. The researchwas conducted over three months (December 2010 to February 2011) in Manado City NorthSulawesi province. The underlying research for determining the location of North Sulawesi ingeneral and especially the city of Manado has a specific diet and are likely exposed to foodsthat are high in protein, fats, simple sugars, and foods with a salty taste. The population inthis study were all religious leaders in the city of Manado numbered 6770 people. Theminimum sample is determined based on the formula of the sample to the data is limitedproportion of the population numbered 147 people and taken by systematic randomsampling.The results of this study indicate that there is a highly significant relationship betweenphysical activity, unhealthy eating patterns (risk foods) with the occurrence of central obesityp<0.01 this was confirmed by the results of logistic regression analysis on the step to 6 showthat a high protein intake a variable / risk factor greater influence on the occurrence ofcentral obesity compared to other risk factors Exp B = 6.87, p<0.001 (95% CI 2.52 to 18.70).In other words the more central obesity was found 7 times greater in subjects with risk offood intake, especially high intake of protein compared to other risk food intake and physicalactivity.The prevalence of central obesity on religious leaders in the city of Manado in this study was67.34%. Diet in this case is a high protein intake is the most influential variable on theoccurrence of central obesity on religious leaders in the city of Manado than other riskfactors of food intake and physical activity

EFEKTIVITAS SUPLEMENTASI BUBUK DAUN KELOR (Moringa oleifera) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL YANG MENDERITA ANEMIA Sylvie S. Ponomban; Rivolta Walalangi; Vera T. Harikedua
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i1.27

Nutritional adequacy are needed by every individual since the fetus is still inthe womb, babies, children, adolescence, adulthood, to old age. Mother orexpectant mother is vulnerable group because it requires adequate nutritionshould be maintained nutritional status and health in order to give birth tohealthy babies. Poor nutrition is one of the most common nutritional disorderthat occurs during pregnancy that lead to iron deficiency anemia. Many ofthese mothers provide little iron to the fetus is needed for normal ironmetabolism, then they become iron deficiency anemia and hemoglobinlevels fell below the mother 11gr% during the third trimester. Consumption ofMoringa leaves (Moringa oleifera) is one alternative to tackling malnutrition inIndonesia. The results of modern scientific research proving that Moringaleaves are one source of plant-based foods rich in nutrients. The content ofnutrients in the leaves of Moringa is 7 times the vitamin C in oranges, 4times the vitamin A in carrots, 4 times the calcium in milk, 3 times thepotassium in bananas, 3 times the iron in spinach and 2 times the proteinfound in yogurt or protein inside an egg. This study aims to determine theincrease in hemoglobin levels in pregnant women who suffer from anemiaafter using moringa leaf powder. The design of the study is a quasiexperimental that are one group pretest-posttest design. The population ispregnant trimester II-III; Samples are pregnant trimester II-III with anemiaand total sample of 35 people. Moringa leaf powder Dosage: 2 x 2 capsulesorally daily (Moringa leaf powder contains 500 mg / capsule) was given for30 days. Examination using Hemometer Sahli.The results of the comparativehypothesis testing with Wilcoxon test between Hemoglobin levels before andafter treatment values obtained significancy 0.000 (p < 0.05), so it can beconcluded that there were significant differences between the Hemoglobinlevels before treatment and after treatment. It was concluded thatsupplementation with powdered moringa leaves (Moringa oleifera) canimprove hemoglobin levels in pregnant women suffering from anemia.

HUBUNGAN KONSUMSI GLUTEN DAN KASEIN DENGAN PERTUMBUHAN SERTA PRESTASI AKADEMIK ANAK PADA SEKOLAH LUAR BIASA DAMAI DI KOTA TOMOHON Mirna Kawulusan; Vera T. Harikedua; Daniel Robert
Jurnal GIZIDO Vol 6 No 2 (2014): Jurnal GIZIDO Edisi November 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i2.50

Child growth include the growth and development of organs cells. Growth is measuredby the physical dimensions of the present picture of the state of nutrition. Growth can beused as an indicator of the adequacy of inputs of nutrients essential because it can bemeasured by the volume of the child's weight gain. Motor development is a process thatmust be passed in a child's life. One of the child's motor skills are gross motor skillsrelated to movement skills that are affected by the large muscles such as : standing,walking, running and jumping. Learning is a process of the work done for someone toacquire a new behavior changes as a whole as his own experience in the interactionwith the environment. Learning means filling activities or the development of cognitiveabilities with the fact that as many students mastered.Survey research methods used (non-experimental) with the cross-sectional design.Exceptional location at the School of Peace in Tomohon is from August to October2013, amounting to 40 students. Statistical analysis used were t - test and Pearson'scorrelation test.Results The average intake of gluten students as much as 247.50 g, average 19.75 gcasein intake, correlation test showed no association between gluten intake in growingchildren (p= 0.881), there was no association between gluten intake with academicachievement children (p= 0.411), there was no correlation between casein intake withgrowth of children (p= 0.319 ), and there is a relationship between the intake of caseinto academic achievement (p= 0,04)

SUPLEMENTASI PROTEIN IKAN GABUS SEBAGAI ALTERNATIF DALAM PENATALAKSANAAN DIET PADA PASIEN DENGAN INDIKASI HIPOALBUMINEMIA DI RSUP Prof. Dr. R.D. KANDOU MANADO Vera T. Harikedua; Rivolta G.M. Walalangi; Olfie Sahelangi
Jurnal GIZIDO Vol 6 No 2 (2014): Jurnal GIZIDO Edisi November 2014
Publisher : POLTEKKES KEMENKES MANADO

Malnutrition in developing countries ( 47-50 % ) is higher as compared to developedcountries is 20-46 % . Some research results reinforce that opinion , where theprevalence of malnutrition in patients new entry in Latin America shows 50.2 points and3 major hospitals in Indonesia ( Sardjito hospital Yogyakarta , Sanglah hospital Bali,Jamil hospital Padang) reported 56.9 % .The results showed a significant increase in albumin levels in patients who receivedpostoperative dietary extra filtrate cork fish . Increase in serum albumin was also noadverse effect to the increase in blood triglycerides . As research results Suprayitno et al. (2003 ) , showed that administration of filtrate cork fish can increase levels of serumalbumin and a new wound healing scar . A set of case studies , providing extrainformation that the administration menu filtrate cork fish was positively correlated withincreased levels of albumin and wound healing process . Increased levels of albumin ,patients who have an extra menu filtrate cork fish are relatively higher than white eggs.The problems of the study is how the effectiveness of catfish protein in patients withhypoalbuminemia indication . Benefits of this research include: to provide a newalternative in the management of diet especially in patients with hypoalbuminemiaindication .This research uses a quasi-experimental design of pre and post test , this study willprovide an overview of the effectiveness of cork fish protein in patients withhypoalbuminemia indication . The experiment was conducted in the department of Prof. .Dr. . R.D. Kandou Manado in July - September 2013 . The population in this study wereall patients with hypoalbuminemia indications shown by the results of laboratory tests .Of the subjects in this study 16 patients with criteria for men and women , cooperative ,and approved informed consent and the approval of the hospital and ethics committeethe Ministry of Health polytechnic Manado . Subjects using the technique of determiningsubjective instrument global assessment ( SGA ).Processing and data analysis using univariate analysis to determine thecharacteristics of the frequency distribution of the variable . Bivariate test by using apaired t - test . Then followed by a multivariate analysis using linear regression .Theresults are significant differences in albumin before and albumin after intervention with -average increase of 0.31 mg / dl . Multivariate test variables explained that the effect ofthe intake of energy , protein , fat and duration of cork fish nuggets on levels of albuminby 60 % , the rest is influenced by other variables not amined .Conclusion there are differences in initial levels of albumin and albumin levels after theend of the intervention, and no catfish nugget effect of the increase in albumin levels ofpatients with hypoalbuminemia

KONTRIBUSI MAKANAN JAJANAN TERHADAP TOTAL ENERGI DAN STATUS GIZI PADA ANAK SEKOLAH DI SD INPRES BUKU KECAMATAN BELANG Vera T. Harikedua; Nonce N. Legi; Masita R. Sarullah
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i1.62

Adolescence is a period of growth and maturation process is a fundamental requirement for human life.Growth and physical development are closely related to the nutritional status of children. Consumption offood is one of the main factors deciding the nutritional status of a person. The lack of balance betweenthe intake of nutrients or adequacy will lead to nutritional problems better and more popular among schoolchildren streets habits is very difficult to remove . Penchant school children about foods that are sweet ,sour and savory often exploited by traders or sellers to attract school children .This study aims to determine on Contributions Food Snacks Of Total Energy and Nutritional Status inChildrenElementary School Buku in the District of Belang.This type of research is descriptive analytic cross sectional. Research conducted at the District Belangduring the month of May 2014, with a total sample of 55 people. Types of data collected include theidentity of respondents, nutritional status, street food intake.The results showed that of the 55 samples, there were 47.3% male sex and female sex as much as52.7%. Contributions energy consumption of street food in Buku elementary school- girls that was 9 yearsold as 4 (7.2%) 8-15%, age 10-11 years as many as 26 people (45.5%) 29-42% , contribution energysnack foods are consumed boys in Buku elementary school 9-year-old as many as 5 people (9.1%) 17-21% and 10-11 year age 20 as many as (38.2%) 33 - 47%.Nutritional status of student elementaryschool, 30 (54.4%) had normal nutritional status and obesity 25 people (45.5%).Based on Pearsoncorrelation test, found no association between street food energy contribution to energy intake andnutritional status of Buku elementary school students District of Belang with p = -.166 and -.061 (orgreater than 0.05)

ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI DENGAN SINDROM PRA MENSTRUASI DI SMA NEGERI 1 KAKAS Meildy E. Pascoal; Vera T. Harikedua; Kathlen Fredika Kirojan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.73

Adolescence is a transition period or the transition from childhood to adulthood, this period isalso often called puberty. One of the menendai puberty is menstruation. Young women arestill vulnerable to the occurrence of menstrual disorders, disorders of the one pre-menstrualsyndrome. Pre-menstrual syndrome is a condition when a number of symptoms occursregularly and is associated with the menstrual cycle. The symptoms that occur are physicaland emotional symptoms. The purpose of this study is to describe the nutrient intake andnutritional status of adolescent girls against pre-menstrual syndrome.This type of research isa descriptive cross-sectional design. Primary data was collected through interviews using aquestionnaire form Semi FFQ and pre-menstrual syndrome incidence was asked torespondents. While secondary data taken from school is a general overview of State HighSchool 1 Kakas.In this study, the intake of protein, carbohydrate, vitamin B6 and magnesiumwith more moderate levels of pre-menstrual syndrome. Unlike the fat intake in this study whowere mostly lack the level of pre-menstrual syndrome being. In this study the nutritionalstatus of respondents mostly normal with moderate levels of pre-menstrual syndrome. thelevel of pre-menstrual syndrome were found on the respondents in this study were mostlylevel that is equal to 72% or numbered 35 people.

ANALISIS ORGANOLEPTIK BEBERAPA MENU BREAKFAST MENGGUNAKAN PANGAN LOKAL TERHADAP PEMENUHAN KEBUTUHAN GIZI SISWA SEKOLAH DASAR Henry S. Imbar; Vera T. Harikedua; Rivolta G.M. Walalangi
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

School age children often skip breakfast for various reasons eg to rush off to school. Children whodo not eat breakfast, less task that requires concentration in class, often have values lower examresults, have limited memory and often absent. Breakfast effect on concentration and learningachievement of school children where there is a real difference of concentration ability usingsymbol-digit test between ordinary child breakfast with unusual breakfast. Results of other studiesshowed no significant relationship between energy intake breakfast with a concentration in school.Diversification of food consumption will provide encouragement and incentives on the supply offood products are more diverse and safe for consumption, including food products based on localresources.Organoleptic testing is a test that is based on sensing process. Sensing can also mean mentalreactions (sensation) if the senses receive stimuli (stimulus). Reaction or impression that is causeddue to the stimulation may be an attitude to toward or away from, liking or disliking objects willcause stimulation.Formulation of the problem in this research is how the acceptance andpreference level of primary school students towards some kind of breakfast menu using local foodin North Sulawesi in order to fulfill nutritional needs.The general objective of this study is to make local food in North Sulawesi as a basic ingredient inmaking a breakfast menu with a variety favored by children in order to fulfill the nutritional needs ofelementary school.The benefits of this research provide understanding to the community inparticular who have children of primary school age that the fulfillment of nutrients on elementaryschool children is not always synonymous with foodstuffs are expensive, must be imported, instant,branded, but the quality and nutritional content is not very relevant to the needs child nutrition.This type of research is quasy Experiment was conducted in a laboratory study Culinary NutritionPoltekkes Kemenkes Manado and Elementary School 06, which is located in Manado City.Collecting data in this study is the result of tests performed on the organoleptic properties, whichconsist of preference for appearance, flavor, texture, color and aroma. Hedonic data processingusing Kruskal Wallis test showed no significant difference from the third menu tested.Conclusion statistically no significant difference between the three breakfast menu with aconventional menu, but based on the average value of the hedonic score differences.

PENGETAHUAN STIKER 10 PESAN GIZI SEIMBANG TERHADAP STATUS GIZI DAN HIPERTENSI PADA SOPIR MINIBUS JURUSAN MANADO-GORONTALO DI REST AREA DESA BUSISINGO Daniel Robert; Vera T. Harikedua; Stifly C. Tulung
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.85

Balanced nutrition is the food consumed by everyday individuals who are diverse and meetthe five groups of nutrients in sufficient quantities, not excessive and not kekurangan.tujuanthis study was to determine the knowledge of 10 messages balanced nutrition on nutritionalstatus and hypertension in the minibus driver Manado-Gorontalo majors in the rest areaBusisingo village.The method used in the study was a descriptive study using observational design. Thepopulation in this study were all driver who crossed the road trans Sulawesi. The sample is adriver who still do activities as a driver who are 32 respondents. 10 data collection stickerknowledge of balanced nutrition messages using a questionnaire. The nutritional status bytaking anthropometric data, and blood pressure was measured by a sphygmomanometer.The results obtained by most survey respondents between the ages of 29-34 years. Afteranalyzing the data in a descriptive way the majority of respondents have knowledge aboutbalanced nutrition 10 messages classified as good by 26 respondents (81.2%) and 6respondents (18.7%) knowledge of 10 messages balanced nutrition moderate. Mostrespondents had a normal nutritional status by category with a percentage (56.2%). Bloodpressure checks as many as 32 samples, it was found that 14 respondents (43.7%) hadnormal blood pressure categories, and 18 respondents (56.2%) had mild hypertension bloodpressure categories.The conclusion of this study we can conclude that knowledge of balanced nutrition sticker 10messages on the driver minibus Manado-Gorontalo generally quite good, has a normalnutritional status and had a blood pressure with mild hypertension classification.

ASUPAN MAKANAN , STATUS GIZI DAN LAMA HARI RAWAT INAP PADA PASIEN PENYAKIT DALAM DI RUMAH SAKIT ADVENT MANADO Dhian Ayudhia Kasim; Vera T. Harikedua; Olga L. Paruntu
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.88

Malnutrition can affect the function and healing every organ, such as changes in body weight,heart function and kidney decreases, system disorders digestive tract, bacterial or parasiticinfections and wounds difficult to heal as a result of the immune system is decreased,decreased capacity of re-feeding syndrome, and depression in patients , so important aconcern for hospitals weeks to make improvements nutritional status by fulfilling the energyneeds in an effort to support the patient's healing process. Research in Jakarta obtained dataon approximately 20-60% of patients have the status of malnutrition and the other 69%decreased nutritional status during inpatient hospital This study aimed to know therelationship between dietary intake, nutritional status and length of stay in Manado AdventistHospital.This research is descriptive analytic observational with cross sectional study conducted from13 April - May 13, 2016 in Manado Adventist Hospital with 43 samples. Criteria for adultpatients, has been undergoing treatment at least 2 days and get the hospital food.There are 74.4% of inpatients in Manado Adventist Hospital has a level of intake of ≤ 80%.Malnutrition status as much as 32.6% and the length of stay as much as 76.7% to thecategory of> 6 days. There is a relationship of food intake and nutritional status, andnutritional status and length of stay.

Asupan Zat Gizi Dan Tingkat Pendapatan Keluarga Terhadap Kejadian Stunting Pada Anak Usia 3-5 Tahun Grace K.L. Langi; Vera T. Harikedua; Rudolf B. Purba; Janeke I. Pelanginang
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.762

One of the main challenges currently facing the health sector in Indonesia is chronic child malnutrition. Although many health developments and advances have been made in Indonesia over the past few years, the problem of stunting remains significant. The results of Basic Health Research showed that the prevalence of stunting in Indonesia in 2013 was 37.2%. The results of the Nutrition Status Assessment (PSG), in the province of North Sulawesi, the prevalence of stunting according to the TB / U index in 2017 increased by 31.4%. For Kotamobagu City the prevalence of stunting is 38.1%. To determine the relationship of nutrient intake and the level of family income to the incidence of stunting in children aged 3-5 years in the work area of Upai City Health Center, Kotamobagu. This study used a cross sectional design with a sample size of 41 people. Measurement of variables was obtained from interviews using a questionnaire, 24-hour recall, and height measurements using microtoise. The results of this study indicate there is a relationship between iron intake with stunting, whereas energy intake has no relationship with stunting, protein intake has no relationship with stunting events, vitamin A intake has no relationship with stunting, and family income levels have no relationship with stunting. There is a relationship between iron intake and the incidence of stunting while the intake of energy, protein, vitamin A and the level of family income have no relationship with the incidence of stunting.

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