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All Journal Journal of Indonesian Economy and Business Jurnal Ilmu Ekonomi dan Pembangunan Journal of Applied Economics in Developing Countries
Malik Cahyadin
Sebelas Maret University
Humanities Economics, Econometrics & Finance Social Sciences

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Journal : Journal of Applied Economics in Developing Countries

 1 
THE IMPACT OF BOPO, CAR AND LDR ON SUPPLY OF CREDIT IN STATE-OWNED BANKS OF INDONESIA, 2000-2016 Juliana Fransiska Setiawan Doeve; Malik Cahyadin
Journal of Applied Economics in Developing Countries Vol 3, No 1 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i1.40100

Abstract

In 2016 the credit supply of State-owned Banks of Indonesia has contributed to total banking credit supply about 39.11%. In addition, in 2000-2016 the credit supply of State-owned Banks of Indonesia tend to increase. This research aims to analyze the impact of operational cost of operating income (BOPO), Capital Adequacy Ratio (CAR), and Loan to Deposit Ratio (LDR) on supply of credit in State-Owned Banks of Indonesia in 2000-2016. It refers to Nuryakin and Warjiyo (2007), Satria and Bagus (2010), Febrianto and Muid (2013), Khasanah and Meiranto (2015), Devi (2016), Amelia (2017), Haryanto and Widyarti (2017), Hyun and Rhee (2011), and Lemmon and Michael (2010). Furthermore, this research employs Fixed Effect Model (FEM). The research results show that BOPO has a negative impact and significant on supply of credit, LDR has a positive impact and significant on supply of credit, while CAR has no impact on supply of credit. The recommendation of this research covers: banks should held down operational cost, banks should manage risks on CAR, and banks should keep a level of LDR.Keywords: Supply of Credit, State-Owned Bank, FEM
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP
Co-Authors . Harini Alit Pamrihnan Emi Widiyanti Emi Widiyanti Harini Harini Hunik Sri Runing S. Juliana Fransiska Setiawan Doeve Yunastiti Purwaningsih