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All Journal Jurnal Perikanan dan Kelautan Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat
Muhammad Dalvi Mustafa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Public Health

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Social Structure Study of Association The Flying Fish Fishermen in Takalar Regency (Case Study in Bontomarannu Village, South Galesong District Muhammad Dalvi Mustafa; Andi Adri Arief
Jurnal Perikanan dan Kelautan Vol 7, No 1 (2017)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v7i1.1952

Abstract

This study aims to determined (1) the form of social structure that occur in groups offlying fish fishermen and (2) the rights and duties between the punggawa and sawi insidethe social structure in flying fish fisher groups at Bontomarannu Village of SouthGalesong District, Takalar. The basic method of this research was descriptive methodwith qualitative approach, while the strategy was a case study. The research wasconducted in the Bontomarannu Villages District of South Galesong as one of the flyingfish fisher group who still use the traditional way. Determination of informants conducted snowball sampling where there were 35 informants were used in this study. The resultsshowed that the shape of the social structure of the punggawa sawi in a group of flyingfish fisher form of domination and legitimacy of the role played by the punggawa beingthe highest position in the social relations. The strength of the social structure betweenthe punggawa and sawi  belong to the powerful force that created rights and duties ofeach role and status they have in the flying fish fisher groups. Rights and duties were notonly applicable in the employment relationship alone, but more deeply into the journey oflife both within the coastal communities in the Bontomarannu Village. Keywords : punggawa, sawi, social structure, Takalar
Optimization of Dynamic Business Models in Increasing the Added Value of Fish Meal Products to Strengthen Nutritious Food for Coastal Communities in Sinjai Regency Syarifuddin Mabe Parenreng; Suleha .; Muhammad Dalvi Mustafa; Mutawakkil Samjas; Ilal Khairin Al Hafid
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 9 No 1 (2026): Environmental-based Awareness for Agile Community Strength
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v9i1.677

Abstract

This community service activity aims to empower the community of Panaikang Village, East Sinjai District, South Sulawesi, through the downstreaming of fishery products to produce value-added local products. The program, implemented by the PMM-BIMA Sinjai Team, adopts a participatory approach, involving Poklahsar and BUMDes Barugae, with a series of activities including socialization, training, and intensive mentoring. The Dynamic Business Model (BMD) is used to help MSMEs or cooperatives adapt to market changes, improve business strategies, and optimize operations through continuous adjustments based on existing challenges and innovations. The evaluation results show a significant increase in community knowledge and skills related to the application of BMD and fish product processing. The highest increase in BMD was in the action indicator, which rose by 77.57 (from 74.43 in the pre-test to 152 in the post-test), followed by mindset, which rose by 77 (from 75.33 in the pre-test to 152.33 in the post-test), then thinking at 76.66 (from 76.67 on the pre-test to 153.33 on the post-test), and finally problem at 73.75 (from 76.25 on the pre-test to 150 on the post-test). Meanwhile, the community has become skilled in operating the machines used to produce fish flour and fish noodles. This program contributes to strengthening local economic capacity, creating new business opportunities, and diversifying food and nutritional security. The sustainability of this program has the potential to provide a lasting impact.
Co-Authors Andi Adri Arief Ilal Khairin Al Hafid Mutawakkil Samjas Suleha . Syarifuddin Mabe Parenreng