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All Journal Prosiding Semnastek JURNAL CITRA WIDYA EDUKASI Jurnal Asiimetrik: Jurnal Ilmiah Rekayasa Dan Inovasi Journal of Applied Sciences and Advanced Technology REACTOR : Journal of Research On Chemistry And Engineering International Journal of Applied Research and Sustainable Sciences (IJARSS)
Ahdiat Leksi Siregar
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Red Palm Oil from Crude Palm Oil Refinement Using The Acid Degumming Method Hendra Saputra; Azhar Basyri Rantawi; Ahdiat Leksi Siregar; Istianto Budhi Rahardja; Dimas Frananta Simatupang
International Journal of Applied Research and Sustainable Sciences Vol. 2 No. 6 (2024): June 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijarss.v2i6.1957

Abstract

Red Palm Oil (RPO) is the result of refining Crude Palm Oil (CPO). In further processing to obtain cooking oil, several processes are undergone to produce a clear oil, which is very different from its original product, CPO. RPO is rich in beta-carotene and its refining process does not include bleaching. The production of RPO utilizes the acid degumming method with different acid variations, namely phosphoric and sulfuric acid, with varying concentrations of 0.05% and 0.075%. The results showed that the average percentage of RPO produced reaches 44.05%. Furthermore, the quality analysis of RPO also meets the SNI-3741-1995 standards (quality standard of cooking oil), with the average of free fatty acid value of 1.41% (max 3%), peroxide value of 1.04 mg oxygen/100 g (max 1.6 mg oxygen/100 g), and moisture value of 0.04% (max 0.3%).
Co-Authors . Zaitun Anwar Ilmar Ramadhan Azhar Basyir Rantawi Azhar Basyri Rantawi Bekti Santoso Dani Saputra Daruki Daruki Deni Almanda Dimas Frananta Simatupang Erlangga Abinanda Firmansyah Firmansyah Hendra Saputra Indriana Lestari Istianto Budhi Rahardja Istianto Budhi Rahardja Juni Afriani Kezia Alfa Sarandon M Rifqi Aziz Mohd Hamisa Abdul Hamid Rahma Yusni Oktavia Siti Purwani