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All Journal Agrointek Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura REKAYASA PROZIMA (Productivity, Optimization and Manufacturing System Engineering)
Abdul Azis Jakfar
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Physics Social Sciences

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Journal : Agrointek

 1 
ANALISIS KEMITRAAN DAN PENGARUHNYA TERHADAP PENDAPATAN PETANI JAGUNG MADURA-3 Abdul Azis Jakfar; Norita Vibriyanto
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.8493

Abstract

The aims of this study are: 1) describe of implementation partnership on the Madura-3 corn in Bangkalan Regency. 2) analyze the income impact of partnerships on Madura-3 corn farmers in Bangkalan Regency. Type of this research are survey research and literature review. The data that used in this study are primary and secondary data. Primary data were obtained from direct sources of research objects, secondary data were obtained from literature studies, which consisted of research journals, reference books, data from related institutions, and other sources of reading material. This reseach use descriptive method that is describing the facts are occur at the study site. Results of this studies, there is advantage obtained from the partnership such as market guarantees so that income of Madura 3 corn farmers is higher than others corn farmers, pattern of partnership is the agribusiness operational cooperation.
KARAKTERISTIK SENSORIS DAN KIMIA PADA ABON NANGKA MUDA (Artocarpus heterophyllus LMK) DENGAN PENAMBAHAN TEMPE Ulfa Qurrota A’yuni Nur Jannah; Darimiyya Hidayati; Abdul Aziz Jakfar
AGROINTEK Vol 10, No 1 (2016)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v10i1.2025

Abstract

Unripe jackfruit is one vegetables that  is usually processed into Indonesian dishs. Beside unripe jackfruit processed into vegetables can also be developed and processed into a dry product called beef floss. Unripe jackfruit has a very low protein content, so it needs other raw material to improve protein content of the floss we added tempeh to the floss = gembus tempeh or soybean tempeh, as much as 15%, 25%, 35% and 0% as control. This study uses a Completely Randomized Design (CRD) with 2 factors. The first factor is proportion of unripe jackfruit and tempeh, and the second factor is type of tempeh. Parameter of this research are organoleptic evaluation, the color, moisture content and protein content. The result of organoleptic evaluation is the proportion 25% soybean tempeh prefered for aroma, taste, color, texture. The highest L (Lightness) was resulted from 35% soybean tempeh. The highest moisture content was shown by floss with 15% soybean tempeh. Protein content increased from 4,3775% to 39,3975% by addition of soybean tempeh while protein increased from 4,3775%  to 14,8835% in beef floss added with gembus  tempeh.
MENDORONG DAYA SAING INDUSTRI DI MADURA MELALUI PENDEKATAN KLASTER INDUSTRI Abdul Azis Jakfar
AGROINTEK Vol 8, No 2 (2014)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v8i2.2008

Abstract

The development of industrial clusters is considered the most effective solution in the development of the local economy of a region. Industry cluster development means developing industry that is likely to have high competitiveness in domestic and global markets. The impact area has its own competitiveness against other regions. Developing industry in Madura necessary preparations. In addition to the selection of industrial areas suitable for Madura, there are four pillar industries (raw materials, human resources, technology, and capital) that need treatment in order to achieve the direction and purpose of building industry in Madura. Based on available resources Madura the agro-industry is the entrance and the main driver of industrialization Madura. Four districts should be able to integrate the strategic plan development and construction agropolitan integrated agribusiness system, then directed to build Madura industry based on: maritime, tourism and the creative economy. Cluster approach is not just a grouping of industries, but it also should include linking between the core industry with related industries, industry suppliers, supporting industries, and buyers, all of which are supported by the supporting institutions. Madura economy is expected to increase through the cluster approach in its potential industries. Four districts in Madura should focus on the prospective industries to improve product competitiveness. Increasing the competitiveness of industry in Madura can be carried out by(1) Improving the skills of human resources, (2) Improved production technology, (3) Development of product design and packaging design, (4) Promotion and improving market access.
ANALISIS PEMBOBOTAN KEY PERFORMANCE INDICATOR (KPI) DENGAN SCOR MODEL MENGGUNAKAN METODE ANALITICAL HIERARCHY PROCESS (AHP) PRODUK KEJU MOZZARELLA DI CV BRAWIJAYA DAIRY INDUSTRY, JUNREJO KOTA BATU Ariani Ariani; Millatul Ulya; Abdul Azis Jakfar
AGROINTEK Vol 11, No 1 (2017)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v11i1.2705

Abstract

Penelitian ini bertujuan untuk menganalisis pembobotan Key performance Indicator dengan model SCOR menggunakan metode Analitical Hierarchy Process (AHP) produk keju mozzarella di CV Brawijaya Dairy Industry. Hasil penelitian di peroleh 36 Key Performance Indicator yang disesuikan dengan model SCOR yaitu plan, source, deliver, make (process), dan return. Hasil pembobotan dengan menggunakan pembobotan AHP pada hierarki tingkat 1 yang memiliki bobot tertinggi adalah make (process) dengan nilai bobot 0,534. Hal ini dikarenakan perusahaan mementingkan kualitas produk yang dipengaruhi oleh proses produksi. Pada hierarki tingkat 2 bobot tertinggi terdapat pada variabel reliability dengan total bobot 0,739. Sedangkan nilai bobot tertinggi pada hierarki tingkat 3 (Key Performance Indicator)  adalah pada KPI 24 Kehandalan kinerja karyawan dalam mengolah menjadi produk jadi dengan total bobot 0,180.
Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu Wanda Zuniati Sukma; Dian Farida Asfan; Abdul Azis jakfar
AGROINTEK Vol 17, No 4 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i4.15720

Abstract

Popcorn is a corn-based snack that has a delicious taste. Popcorn is classified as a snack for a diet because popcorn is a cholesterol-free food, high in fiber, dry, and low in sugar. Consequently, consumer interest in popcorn is very high. This research was conducted to calculate the cost of popcorn production using the full costing method and determine the difference between the selling price and a 50% profit. Calculating the cost of production using the full costing method includes all elements of costs and is charged in the calculation of the cost of production. These costs include raw material, labor, and factory overhead costs. There is a price difference between calculating the cost of production and the product selling price using the company method and the full costing method. The cost of production of popcorn using the company method was IDR.2,007.31 per package while using the full costing method, it was IDR.2,248.39 per package. The selling price of the product with a 50% profit using the company method was IDR.3,016.25 per pack, and the full costing method was IDR.3,368.02 per pack. The price difference is due to calculations using the company method that exclude all cost elements in the COGS (Cost of Goods Sold) calculation. While using the full costing method, all costs are charged to the COGS calculation. The difference in the cost of production of the two methods is IDR 351.77.  The company use full costing method to give the price for their product.
Co-Authors Ariani Ariani Askur Rahman DARIMIYYA HIDAYATI Dian Farida Asfan Fakhry, Muhammad Istifadhah, Istifadhah Muh Syarif Mu’tamar, Mohammad Fuad Fauzul Norita Vibriyanto Ulfa Qurrota A’yuni Nur Jannah Ulya, Millatul Wanda Zuniati Sukma Windi Habsari Yayuk, Sri