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PENGEMBANGAN DESA WISATA TANAMAN OBAT DALAM RANGKA PEMBERDAYAAN MASYARAKAT PEDESAAN Hariadi Darmawan; Zuhdi Ma’sum; Akhirul Aminulloh
JISIP : Jurnal Ilmu Sosial dan Ilmu Politik Vol 5, No 1 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Abstract: The purpose of this is to support the activities IBW Local Government Pacitan District in terms of democratic economic development prioritizing agro-industrial sector of medicinal plants. Therefore, IBW team Tribhuwana Tunggadewi University and National Institute of Technology in Malang proposed program IBW Tourism Village in the district of Medicinal Plants Nawangan, Pacitan. The final target of the program is the tourist village of medicinal plants by the development of integrated and sustainable agricultural systems are based on self-reliance and environmentally sound. Implementation of the program's first year IBW tourist village in the district of medicinal plants Nawangan Pacitan district is focused on the activities of "on-farm" and pewacanaan tourist village. That is, the focus of the program is directed to engineering cultivation of medicinal plants in the location-based organic farm aims to introduce fundamentally organic cultivation of medicinal plants. The conclusion of the implementation IBW tourist village of medicinal plants in the district Nawangan Pacitan, namely: (1) People in the location IBW tourist village of medicinal plants in the district Nawangan Pacitan, namely the village of Ferns New and Ngromo that are the focus of empowerment this program begin applying cultivation drug organically and conducting business in a simple processing of medicinal plants; (2) The medicinal plant processing business simply needs to be developed with the appropriate technology tools are planned for the next stage. Keywords: tourist village, medicinal plants, kec Nawangan, the production of processed products. Abstrak: Tujuan kegiatan IbW ini adalah menunjang Pemerintah Daerah Kabupaten Pacitan dalam hal pengembangan ekonomi kerakyatan yang memprioritaskan pada sector agroindustri tanaman obat. Oleh karena itu, Tim IbW Universitas Tribhuwana Tunggadewi dan Institut Teknologi Nasional Malang mengusulkan program IbW Desa Wisata Tanaman Obat di Kecamatan Nawangan, Kabupaten Pacitan. Sasaran akhir dari program ini adalah desa wisata tanaman obat dengan pengembangan sistem pertanian terpadu dan berkelanjutan yang berbasis kemandirian dan berwawasan lingkungan. Pelaksanaan tahun pertama program IbW desa wisata tanaman obat di kecamatan Nawangan kabupaten Pacitan ini difokuskan pada kegiatan “on farm” dan pewacanaan desa wisata. Artinya, fokus program diarahkan untuk rekayasa budidaya tanaman obat di lokasi berbasis pertanian organik yang bertujuan mengenalkan secara mendasar budidaya tanaman obat organik. Kesimpulan dari pelaksanaan IbW desa wisata tanaman obat di kecamatan Nawangan kabupaten Pacitan ini, yaitu : (1) Masyarakat di lokasi IbW desa wisata tanaman obat di kecamatan Nawangan kabupaten Pacitan, yaitu desa Pakis Baru dan Ngromo yang menjadi fokus pemberdayaan program ini mulai mengaplikasikan budidaya tanaman obat secara organik dan melaksanakan usaha pengolahan tanaman obat secara sederhana; (2) Usaha pengolahan tanaman obat secara sederhana tersebut perlu dikembangkan dengan adanya alat teknologi tepat guna yang direncanakan dilaksanakan pada tahapan berikutnya. Kata kunci : desa wisata, tanaman obat, kec nawangan, produksi produk olahan.

DEMONSTRATION OF FRESH AND HEALTHY DRINKS PRODUCTION MADE FROM MEDICINAL PLANTS OF THE RHIZOME TYPES Supriyadi Supriyadi; Novita Dewi; Neni Maemunah; Errick Endra Cita; Zuhdi Ma’sum
Adi Widya : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2022): ADI WIDYA Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i1.6695

The implementation of community service aims to increase the knowledge and skills of participants in processing rhizomes into a fresh and healthy drink, rhizome types are believed to have benefits and efficacy to help improve health. Improving the knowledge and skills of participants can be done by providing training through demonstrations and mentoring by giving participants the opportunity to try making fresh and healthy drinks made from rhizomes. The implementation of this community service activity was attended by PKK members in Sidorejo Village, Jabung District, Malang Regency with a total of 31 participants. This activity takes place for 2 days, starting from 04 to 05 September 2021 at the DEWISRI Tourist Location (Desa Wisata Sidorejo Indah). The first day of community service activities; participants were given a pre-test before the presentation of the material, the results of the pre-test showed that most of the participants' knowledge of making fresh and healthy drinks made from rhizomes was still lacking. Then after the pre-test presentation of the material and demonstration from the video. second day activities; participants were given a post-test and participants were given the opportunity to practice making fresh and healthy drinks made from rhizomes, in practice the participants were evaluated by the presenters with a check list sheet. Based on the results of the post-test and practice, it was shown that the knowledge, skills and abilities of the participants had increased. After the community service activities take place, it is hoped that participants can process rhizome ingredients into a fresh and healthy drink to increase family immunity, besides that participants can also produce these drinks and sell them.

Pemanfaatan Tempurung Kelapa sebagai Katalis pada Proses Konversi Minyak Curah Menjadi Biodiesel Yustia Wulandari Mirzayanti; Erlinda Ningsih; Zain Lillahulhaq; Zuhdi Ma’sum; Chevy Renova; Yasin Wijaya
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.351

Vegetable oil is one of the alternative sources of raw material for fuel oil to produce biodiesel. The conversion reaction process requires the help of a catalyst to break down triglycerides into methyl esters. Therefore, this study aims to determine the performance of catalysts made from coconut shells to convert bulk oil into biodiesel. The catalyst performance is focused on biodiesel's yield parameters through the influence factor of catalyst weight, molar ratio, and %FAME. This research was conducted in three stages, namely (1) catalyst preparation, (2) application of catalyst performance through the conversion process of bulk oil into biodiesel, (3) washing of biodiesel. The first stage was catalyst preparation carried out by utilizing a coconut shell, which was first made into charcoal, then activated using H3PO4 then sulfonated with H2SO4. The second stage was the conversion process of bulk oil into biodiesel using coconut shell catalysts through a transesterification process using variations in the catalyst's weight to bulk oil (0.5; 1; 1.5; 2; and 2.5% wt/wt) and bulk oil molar:methanol ratio (1: 3; 1: 6; and 1: 9). The third stage was the process of washing biodiesel using HCl. Based on this study's results, the best catalyst weight was 2% wt/wt with a molar ratio of 1: 9 resulting in the highest yield of 89% and the FAME of 80.36%.

Pemanfaatan Tempurung Kelapa sebagai Katalis pada Proses Konversi Minyak Curah Menjadi Biodiesel Yustia Wulandari Mirzayanti; Erlinda Ningsih; Zain Lillahulhaq; Zuhdi Ma’sum; Chevy Renova; Yasin Wijaya
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.351

Vegetable oil is one of the alternative sources of raw material for fuel oil to produce biodiesel. The conversion reaction process requires the help of a catalyst to break down triglycerides into methyl esters. Therefore, this study aims to determine the performance of catalysts made from coconut shells to convert bulk oil into biodiesel. The catalyst performance is focused on biodiesel's yield parameters through the influence factor of catalyst weight, molar ratio, and %FAME. This research was conducted in three stages, namely (1) catalyst preparation, (2) application of catalyst performance through the conversion process of bulk oil into biodiesel, (3) washing of biodiesel. The first stage was catalyst preparation carried out by utilizing a coconut shell, which was first made into charcoal, then activated using H3PO4 then sulfonated with H2SO4. The second stage was the conversion process of bulk oil into biodiesel using coconut shell catalysts through a transesterification process using variations in the catalyst's weight to bulk oil (0.5; 1; 1.5; 2; and 2.5% wt/wt) and bulk oil molar:methanol ratio (1: 3; 1: 6; and 1: 9). The third stage was the process of washing biodiesel using HCl. Based on this study's results, the best catalyst weight was 2% wt/wt with a molar ratio of 1: 9 resulting in the highest yield of 89% and the FAME of 80.36%.

Pelatihan Kapasitas Manajerial Petani Sereh Merah melalui Pembukuan Kas dan Evaluasi Kelayakan Usahatani di AMKE Oro-Oro Ombo, Batu Jawa Timur Tirta Yoga; Nur Ida Iriani; Zuhdi Ma’sum; Agnes Quartina Pudjiastuti; Apria Fransiska; Grogorius Ceme
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2025): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v3i4.1546

This community service program aims to strengthen the managerial capacity of red lemongrass farmers in AMKE Oro-Oro Ombo, Batu, East Java, through training on cash bookkeeping, income analysis, and farming feasibility evaluation. The main problems faced by farmers are limited knowledge of financial management, lack of systematic bookkeeping, and inability to evaluate the profitability of their businesses, which often results in inaccurate decision-making and low competitiveness. The method applied included participatory training, mentoring, and simulation of financial records and feasibility analysis. The results of the program demonstrate that participants gained a better understanding of the importance of structured financial recording. Farmers who previously relied only on sales revenue calculations without considering fixed and variable costs are now able to prepare cash books, identify expenses, and evaluate profit margins accurately. Cash bookkeeping has proven to improve financial transparency and accountability, while income analysis has equipped farmers with the skills to assess their business sustainability. The feasibility evaluation, using indicators such as R/C and B/C ratios, showed that red lemongrass farming is profitable but still requires efficiency improvements to increase long-term sustainability. Overall, this training has enhanced farmers’ managerial skills, encouraged independent decision-making, and strengthened their capacity to face price fluctuations and market competition. The program is expected to support the continuity and competitiveness of red lemongrass agribusiness in AMKE Oro-Oro Ombo

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