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All Journal Journal of Food Technology and Agroindustry Jurnal Pengabdian Masyarakat Multidisiplin Jurnal Abdiraja
Isdiantoni Isdiantoni
Universitas Wiraraja
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OLAHAN RUMPUT LAUT DI PULAU POTERAN Isdiantoni Isdiantoni; Ika Fatmawati; Sayyida Sayyida
Jurnal ABDIRAJA Vol 1 No 1 (2018): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v1i1.633

Abstract

Island Poteran one of the islands in Sumenep regency which has significant potential in the fisheries sector. In the year 2013, seaweed production amounted to 58027.61 kg with a value of 97,969,555 rupiah annually. But the use of seaweed in Pulau Poteran far only sold in fresh form. Though there are lots of processed plant that has a high sales value so that it can provide value added The products that can be produced very diverse as seaweed ready though, jellies, candied kelp, and nata de seaweed. Total production is minimal and dependent on demand. Such products cannot penetrate the supermarket because there is no food safety certificate from the ministry of health and the consent of the industry. Packaging products do not meet food safety standards. Through the science and technology to the Community on KWT Putri Tani and KWT Permata District of Talango, then the outcomes expected are as follows: (1) skilled for on KWT Putri Tani and KWT Permata District of Talango in making jelly, candied and nata de seaweed in attractive packaging, (2) the resulting product is the product of jelly, candied and nata de seaweed in beautiful packaging (marketable), (3) Increased sales jelly, candied and nata de seaweed. KWT members apresiasif response and confident enough. The positive reaction was apparent from the members to continue the business of processed plant for domestic industry. After members of the training, participants are motivated to produce and begin to be marketed in the neighborhood. The production of nata de seaweed, dodol and sweets in a sale at some stores around the island Poteran and part of Sumenep.
ANALISIS PREFERENSI KONSUMEN TERHADAP KECAP CAP IKAN TERBANG PT. SURYA MANDALA DI PASAR ANOM KECAMTAN KOTA SUMENEP Rifatul Wahdah; Isdiantoni Isdiantoni; Purwati Ratna Wahyuni
Journal of Food Technology and Agroindustry Vol 2 No 1 (2020): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.157 KB) | DOI: 10.24929/jfta.v2i1.957

Abstract

Produk kecap yang dipasarkan di Pasar Anom Kabupaten terdiri dari merk kecap lokal dan nasional. Ikan Terbang merupakan kecap lokal sehingga perlu adanya pembeda khas untuk dapat bersaing di pasaran. Pembeda yang dimaksud sebagai upaya untuk memnuhi kebutuhan konsumen. Agar produk dapat bersaing maka mengetahui keinginan konsumen terhadap kecap. Tujuan Penelititan untuk mengetahui variabel kecap cap Ikan Terbang yang menjadi preferensi konsumen di Pasar Anom Kecamatan Kota Sumenep, mengkaji hubungan yang signifikan antara variabel Rasa, Kemasan, Tempat, Harga, Ketahanan dengan kesukaan konsumen dalam membeli kecap cap Ikan Terbang di Pasar Anom Kecamatan Kota Sumenep. Penentuan daerah penelitian dilakukan secara sengaja (purposive) yaitu Toko Arif di Pasar Anom Kabupaten Sumenep dengan pertimbangan karena merupakan salah satu toko yang menjual kecap cap Ikan Terbang dan memiliki konsumen tetap kecap cap Ikan Terbang. Hasil penelitian menunjukkan bahwa variabel yang paling disukai oleh konsumen adalah rasa dan harga diikuti oleh variabel kemasan, tempat dan ketahanan. Hasil uji chi-square menunjukkan bahwa nilai X2hitung lebih besar daripada X2tabel yaitu 29,11 > 3,481 yang berarti H0 ditolah Ha diterima yang artinya ada hubungan antara kesukaan konsumen terhadap semua variabel kecap cap Ikan Terbang di Pasar Anom, dan hasil uji koefisien kontingensi menunjukkan nilai sebesar 0,59 ≠ 0 yang artinya ada hubungan yang signifikan antara kesukaan konsumen terhadap semua variabel kecap cap Ikan Terbang. Hasil uji skala likert akhir menunjukkan nilai 88,6% yang artinya berada dalam ketegori Sangat Suka.
PENERAPAN MANAJEMEN MUTU PADA BAGIAN PRODUKSI TEPUNG DAUN KELOR CV NURUL JANNAH KABUPATEN SUMENEP Moh. Salantoni; Isdiantoni Isdiantoni; Ida Ekawati
Journal of Food Technology and Agroindustry Vol 2 No 2 (2020): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v2i2.995

Abstract

CV. Nurul Jannah adalah perusahaan kecil menengah dengan jenis produk yang menjadi komoditas utama adalah tepung daun kelor. Penelitian dilakukan untuk mengetahui permasalahan dalam penerapan mutu serta menentukan alternatif strategi sebagai pemecahan masalah dalam penerapan manajemen mutu terpadu. Pengumpulan data dilakukan dengan wawancara dan observasi. Metode analisis menggunakan pareto diagram dan analytical hierarki process (AHP). Hasil penelitian menunjukan masalah utama dalam penerapan manajemen mutu secara berturut-turut sesuai tingkat kepentingan adalah pemenuhan persyaratan ijin BPOM (52,9%), kualitas bahan baku yang kurang baik (23,8%), dan jumlah pasokan bahan baku yang tidak menentu (13,2%). Akar masalah terhadap kepentingan pemenuhan persyaratan ijin BPOM adalah keamanan pangan (0,67). Kemudian untuk akar masalah dari kualitas bahan baku adalah kualitas bahan baku yang tidak sesuai SOP (0,58). Untuk akar masalah pasokan bahan baku yang tidak kontinu adalah kuantitas bahan baku (0,68). Hasil analisa menunjukkan alternatif perbaikan berturut-turut yang diprioritaskan yaitu: perbaikan sistem manajemen mutu (0,65), kemitraan kerja (0,23), dan peningkatan kinerja SDM (0,12).
PKM KELOMPOK PETANI PULAU-PULAU KECIL PEMBUAT BIOCHAR UNTUK PENINGKATAN PRODUKSI PALAWIJA Ida Ekawati; Isdiantoni Isdiantoni; Purwati Ratna W
Jurnal Pengabdian Masyarakat Multidisiplin Vol 5 No 2 (2022): Februari
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jpm.v5i2.2172

Abstract

Knowledge of farmers in small islands and farming communities in general about the management of agricultural waste for soil fertilizing agents is still low. Agricultural waste is often burned in the fields so that only ash is produced. In addition, the burning of agricultural waste results in the loss of many nutrients contained and can kill microorganisms that can fertilize the soil. Whereas the waste can be used to make biochar by slightly changing the way the waste is burned. Biochar can be used to overcome soil fertility problems to support food sustainability. The objectives of this community service activity are a) to introduce the benefits of biochar as a soil fertilizer to small island farmers and young farmers in Manding Laok Village; b) improve the skills of farmers and young farmers in making biochar using the simple stove method and closed-burning drum through training; c) application of biochar in growing media for vegetable crops. The PLA (Participatory Learning and Action) method is applied to the implementation of counseling, training, and demo plots of biochar application on vegetable growing media. ; c) partner farmers want to apply biochar to increase land fertility and crop production as many as 2 farmers. This activity needs a follow-up on the use of combustion smoke as liquid smoke for biopesticides.
Co-Authors Ida Ekawati Ika Fatmawati Pramasari Moh. Salantoni Purwati Ratna W Purwati Ratna Wahyuni Rifatul Wahdah Sayyida Sayyida