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The Potency and Urgency of Implementing Green Education in Sumenep Madura Helliyatul Matlubah; Herowati; Sindi Arista Rahman; Rizal Andi Sya'bana
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.10080

Abstract

The environmental problems in Sumenep are concerning since the establishment of the Suramadu Bridge. These problems include the expansion of the extractive industry in Sumenep causing natural resource assets to shift ownership as well as threats from the mining sector which is causing an environmental crisis. The education sector should be at the forefront of educating the younger generation to face these environmental problems. One of the efforts in the education sector is through the implementation of green education in Sumenep in both formal and non-formal institutions. More comprehensive research regarding the importance of green education, especially in the Sumenep area, is necessary. This research aims to examine how formal and non-formal schools organize their learning starting from systems, curriculum, teaching materials and methods in relation to environmental issues. This research employed a descriptive-qualitative approach with a case-study design at three schools in Sumenep, namely MAN Sumenep, SMA 3 Annuqayah and KKAA-Nature School Community. The data collection methods included the questionnaire and interview. The findings show that the three-types of schools implemented green education with various systems, curricula, teaching materials and methods.
Inovasi Teknologi Fermentasi Pakan dari Limbah Pertanian untuk Mendukung Keberlanjutan Peternakan Rakyat Hopid Hopid; Isdiantoni Isdiantoni; Henny Diana Wati; Ribut Santosa; Sindi Arista Rahman
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): November: Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v3i4.3692

Abstract

The limited availability of quality feed during the dry season and the underutilization of agricultural waste are the main challenges faced by smallholder livestock farming in Kapedi Village, Sumenep Regency. This research and community service aimed to enhance farmers' knowledge, skills, and independence in processing agricultural waste into fermented feed, as well as to optimize the efficiency of livestock business management. The methods employed a participatory approach through education, demonstration plots for producing anaerobic fermented feed based on corn stover, training on cash flow and cost of goods sold (COGS) financial recording, and collective marketing assistance. The results indicate that the application of anaerobic fermentation technology significantly improves the nutritional value, digestibility, and palatability of the feed, while reducing production costs and maintaining a continuous feed supply throughout the year. Beyond improving operational efficiency, this program successfully fostered ecological transformation through waste utilization (zero waste), established fostered farmer groups as new social institutions, nurtured local leaders, and strengthened farmers' bargaining position in collective marketing. These findings confirm that fermentation-based agricultural waste processing and the strengthening of business management are effective in achieving the sustainability and independence of smallholder livestock farming.