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All Journal Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition)
Elma Ampangalo
Universitas Hasanuddin
Public Health

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Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang Elma Ampangalo; Nurhaedar Jafar; Rahayu Indriasari; Abdul Salam; Aminuddin Syam
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.378 KB) | DOI: 10.30597/jgmi.v10i2.18978

Abstract

Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol
Co-Authors Abdul Salam Aminuddin Syam Nurhaedar Djafar Rahayu Indriasari