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All Journal Jurnal Media Gizi Indonesia (MGI) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Community Research Of Epidemiology (CORE) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Diskursus Ilmiah Kesehatan

Abdul Salam

Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar

Author-ID : 3036028

Health Professions Medicine & Pharmacology Nursing Public Health Other

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PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.127-134

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after giving birth. This study used a cohort design for 3 months involving 295 breastfeeding mothers. Subjects were selected according to inclusion criteria including mother with normal labour and full term month normally and term, have a baby with normal birth weight, and maximum of a third parity. A 2x24 hour food recall questionnaire was used to determine nutrient intake and a food frequency questionnaire to determine the consumption habits of sources of vitamin A. The Wilcoxon test and paired t test were used in this study. The results of study showed that the most frequently consumed vegetables both shortly and three months after childbirth were tomatoes, 65% and 73.9% respectively. Most frequently consumed fruits were mangoes, 18.3% and 13.6%. While the most frequently consumed animal source foods were eggs, 68.1% and 79.7%, respectively. Among the consumption of vitamin A sources foods, only the consumption of tomatoes, milk, and cooking oil were found increase signifi cantly in three months after delivery (p <0.05). The mean of protein, zinc and iron intake adequacy level were decrease signifi cantly in three months after delivery (p<0.05), but not with fat and vitamin A intake (p>0.05). It is necessary to increase the consumption of vitamin A food sources, especially during lactation to increase the content of vitamin A in breast milk to meet the needs of newborns and prevent vitamin A defi ciency both in mother and baby

PENCEGAHAN STUNTING MELALUI PEMBERDAYAAN KADER PKK KECAMATAN BAREBBO DI KABUPATEN BONE Citra Kesumasari; Yessy Kurniati; Aminuddin Syam; Abdul Salam; Devintha Virani
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 4 No. 3 (2020): Jurnal Panrita Abdi - Oktober 2020
Publisher : LP2M Universitas Hasanuddin

Prevention of Stunting Through Empowerment of Family Welfare Programme Cadres in Barebbo District in Bone RegencyAbstract. Bone Regency has the highest prevalence of stunting under five in South Sulawesi, after Enrekang district. Family Welfare Programme (PKK) cadres are often empowered in overcoming various problems in the community. This dedication activity aims to empower PKK cadres to prevent stunting in the Barebbo District, Bone Regency. Audience The target of this training is PKK cadres in Barebb Subdistrict. The Community Service Method is to provide training to PKK cadres on stunting prevention. The training was carried out in two ways, namely by providing material on stunting and demonstrations on how to screen stunting to children through anthropometric measurements. Based on the results of the activities carried out, it appears that the training carried out has increased the knowledge of PKK cadres who were trained in the good category by 54.5%. This is in accordance with established indicators of success. The training carried out effectively increased the knowledge and skills of PKK cadres in conducting anthropometric measurements. This is important in preventing stunting in infants. PKK cadres who have been trained are expected to be able to contribute significantly in screening the status of toddlers in the community.Keywords: Toddlers, stunting, prevention, anthropometry. Abstrak. Kabupaten Bone menjadi kabupaten yang memiliki prevalensi balita stunting tertinggi di Sulawesi Selatan, setelah kabupaten Enrekang. Kader PKK sering diberdayakan dalam mengatasi berbagai masalah dalam masyarakat. kegiatan pengabdian ini bertujuan untuk memberdayakan kader PKK untuk mencegah terjadinya stunting di Kecamatan Barebbo, Kabupaten Bone. Khalayak Sasaran pada pelatihan ini adalah kader PKK di Kecamatan Barebbo.Metode Pengabdian yang dilakukan adalah dengan memberikan pelatihan kepada kader PKK tentang pencegahan stunting. Pelatihan tersebut dilakukan dengan dua cara, yaitu dengan pemberian materi tentang stunting dan demonstrasi tentang cara melakukan skreening stunting pada balita melalui pengukuran antropometri. Berdasarkan hasil kegiatan yang telah dilakukan, terlihat bahwa pelatihan yang dilakukan telah meningkatkan pengetahuan kader PKK yang dilatih pada kategori baik sebesar 54,5%. Hal ini telah sesuai dengan indikator keberhasilan yang telah ditetapkan. Pelatihan yang dilakukan efektif meningkatkan pengetahuan dan keterampilan kader PKK dalam melakukan pengukuran antropometri. Hal tersebut penting dalam melakukan pencegahan stunting pada balita. Kader PKK yang telah dilatih diharapkan mampu berkontribusi secara nyata dalam melakukan skreening status balita di masyarakat.Kata Kunci : Balita, stunting, pencegahan, antropometri

Formulasi dan Analisis Daya Terima Minuman Serbuk Berbasis Seledri (Apium graviolens L.) sebagai Alternatif Penanggulangan Hipertensi Syarifah Nurhalima; Syarifah Nurhalima; Saifuddin Sirajuddin; Nurhaedar Jafar; Abdul Salam; Zakaria
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v9i2.10195

Pendahuluan: Hipertensi merupakan salah satu penyakit tidak menular yang saat ini menjadi prioritas dalam dunia kesehatan secara global. Dalam penanggulangannya, obat tradisional dapat menjadi alternatif karena memiliki efek samping yang minimum. Seledri (Apium gravolens L.) telah diketahui memiliki aktivitas anti-hipertensi. Tujuan: Untuk mengetahui proses produksi dan daya terima masyarakat terhadap minuman serbuk berbahan dasar seledri. Bahan dan Metode: Jenis penelitian yang digunakan adalah observasional deskriptif. Dilakukan uji mutu hedonik pada 15 panelis terlatih dan uji hedonik pada 35 panelis konsumen. Pengolahan dan analisis data dilakukan dengan menggunakan SPSS dengan uji Kruskall Wallis, data disajikan dalam bentuk tabel, grafik, dan narasi. Hasil: Keempat formula minuman serbuk seledri dapat diterima oleh panelis terlatih dan panelis konsumen. Formula 4 merupakan formula yang memiliki tingkat kesukaan yang lebih tinggi dibandingkan dengan formula lain berdasarkan parameter warna, rasa, aroma dan tekstur. Kesimpulan dan Saran: Formula 4 memiliki tingkat penerimaan yang lebih tinggi dibandingkan dengan formula lainnya. Menurut penilaian dari panelis terlatih, formula 4 memiliki karakteristik mutu yaitu berwarna kuning dengan aroma yang agak harum, tekstur yang cair serta rasa yang manis. Disarankan untuk produk minuman serbuk berbasis seledri ini dikembangkan lebih lanjut agar tingkat penerimaannya lebih baik lagi dan untuk menghasilkan kualitas minuman serbuk seledri yang lebih baik disarankan untuk menggunakan metode pengeringan lainnya.

Overview Of Nutritional Status And The Insidence Of Common Mental Disorders In Nutrition Students At Hasanuddin Univesity Sih Wening Shivanela; Devintha Virani; Abdul Salam; Healthy Hidayanty; Djunaidi Dachlan
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Introduction: Nutritional status is an important factor affecting mental health and the development of psychiatric disorders. However, there are quite limited research on nutritional status and mental health and there are a variety of results from these epidemiological studies. Aim: This study aimed to find out overview of nutritional status and the insidence of common mental disorders in nutrition students at Public Health Faculty of Hasanuddin University. Methods: The study was conducted toward 165 nutrition students at Public Health Faculty of Hasanuddin University. Data were collected via online using questionnaire with the help of Google Form application. Nutritional status is determined based on BMI and BMI-for-age indicators calculated from respondent’s weight and height data. The measurement of common mental disorders was carried out using the Depression, Anxiety, Stress Scales (DASS-42) questionnaire. Furthermore, descriptive analysis was carried out using the SPSS 22 program. Results: Nutrition students at Public Health Faculty of Hasanuddin University generally have good/normal nutritional status (66,4%). More students experienced common mental disorders (77,0%). Based on the nutritional status, respondents who experienced common mental disorders were most in the group of malnutrition/very thin (100%) and obese respondents (100%). Similar results were obtained in the gourp of anxious respondents. Meanwhile, most of depressed respondents were in the obese group (50%). Conclusion: Nutrition students at Public Health Facultyof Hasanuddin University who experienced common mental disorders tend to have malnutrition/very thin and obesity nutritional status. Further research is required to understand the association of nutritional status and the incidence of common mental disorders.

Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang Elma Ampangalo; Nurhaedar Jafar; Rahayu Indriasari; Abdul Salam; Aminuddin Syam
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol

Kandungan Fitokimia Dan Aktivitas Antioksidan Cookies Berbasis Tepung Jewawut (Foxtail Millet) Husnul Aini; Abdul Salam; Aminuddin Syam; Safrullah Amir; Devintha Virani
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 2 (2021): November 2021
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Pendahuluan: Stres oksidatif yang terjadi akibat ketidakseimbangan proses oksidatifdalam tubuh telah diketahui berhubungan dengan berbagai risiko gangguan kesehatan. Stresoksidatif dapat dicegah dengan konsumsi antioksidan. Salah satu pangan yang potensialsebagai sumber antioksidan alami adalah jewawut, tetapi pemanfaatan dan pengembanganjewawut di masyarakat masih kurang banyak dilakukan. Tujuan: Mengidentifikasi senyawafitokimia dan aktivitas antioksidan cookies berbasis tepung jewawut (Foxtail millet) sebagaipangan fungsional. Bahan dan Metode: Jenis penelitian ini adalah deskriptif observatif.Dalam penelitian ini digunakan satu formula produk, yaitu formula terpilih cookies berbasistepung jewawut yang sebelumnya telah diuji organoleptik (hedonik). Penelitian ini diawalidengan identifikasi kandungan fitokimia meliputi pemeriksaan alkaloid, fenolik, triterpenoid,steroid, flavonoid, dan tanin. Selanjutnya dilakukan pengujian aktivitas antioksidan denganmetode pengujian menggunakan 2,2-difenil-1-pikrilhidrazil (DPPH). Hasil: Ekstrak metanolcookies berbasis tepung jewawut mengandung senyawa alkaloid, flavonoid, fenolik dan tanin.Sementara senyawa triterpenoid dan steroid tidak terdeteksi dalam ekstrak metanol cookiesberbasis tepung jewawut. Ekstrak metanol cookies berbasis tepung jewawut memilikiaktivitas antioksidan dengan nilai IC50 sebesar 111,84 ppm. Kesimpulan: Cookies berbasistepung jewawut mengandung senyawa fitokimia dan aktivitas antioksidan tergolong sedang.Perlu dilakukan optimalisasi ekstraksi dengan menambah variasi pelarut dalam prosesekstraksi.

RELATIONSHIP NUTRITION KNOWLEDGE AND ENVIRONMENTAL SANITATION WITH PRECONCEPTION NUT Safirah Mujahidah Syamsari; veni Hadju; Rahayu Indriasari; Abdul Salam; Citrakesumasari
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 9 No. 2 (2020): Vol. 9, No.2, November 2020
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v9i2.20496

Pendahuluan: Kekurangan Energi Kronik (KEK) merupakan masalah gizi yang masih seringdijumpai oleh kalangan wanita usia subur (WUS). Menurut data PSG (2017) dan Riskesdas(2018) prevalensi WUS dengan risiko KEK di Sulawesi Selatan mengalami peningkatansebesar 4,9%. Beberapa faktor eksternal yang mempengaruhi kejadian KEK yaitupengetahuan gizi dan sanitasi lingkungan. Tujuan: Penelitian ini bertujuan untuk mengetahuihubungan pengetahuan gizi dan sanitasi lingkungan dengan status gizi wanita prakonsepsi.Bahan dan Metode: Penelitian ini dilakukan pada 287 wanita prakonsepsi. Status gizi diukurmenggunakan pita LILA, pengetahuan gizi dan sanitasi lingkungan diukur menggunakankuesioner penetahuan gizi dan sanitasi lingkungan dari Banggai Regency Survey, dan analisisunivariat serta bivariat menggunakan uji regresi linier di SPSS. Hasil: Nilai P dari hubunganpengetahuan gizi dan status gizi wanita prakonsepsi sebesar P = 0,050 dan nilai P darihubungan pengetahuan sanitasi lingkungan dan status gizi wanita prakonsepsi sebesar P =0,025. Kesimpulan: Terdapat hubungan signifikan antara pengetahuan gizi dan sanitasilingkungan dengan status gizi wanita prakonsepsi. Kata kunci: prakonsepsi, pengetahuan gizi, sanitasi lingkungan

Does the age, income and food expenditure of pregnant have an impact on the incidence of chronic energy deficiency Fitri Amaliah; Abdul Salam; Devintha Virani
CORE JOURNAL Volume 1, Issue 2, June 2021
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.v1i2.21027

Chronic Energy Deficiency (CED) is the poor nutritional status of a person is caused by the lack of consumption of food sources of energy that contain macronutrients that lasts long or years. CED in pregnant women will cause problems for both mother and fetus. There are several factors that can cause CED in pregnant women including age, family income, food expenditure, etc. This study aims to determine the relationship age, family income, and food expenditure with CED in pregnant women in Makassar city on 2020. This study was conducted on 104 people. To detect CED in pregnant women by measuring the mid upper arm circumference (MUAC) using MUAC ribbon. Age, family income, and food expenditure are measured using questionnaires of modification from national social economic survey on 2017, and univariate analyses and bivariates using SPSS 24. The results of the study showed the relation of age with CED in pregnant women obtained significant value (p value = 0,305), relation of family income with CED in pregnant women obtained significant value (p value = 0,270), and relation of food expenditure with CED in pregnant women obtained significant value (p value = 0,452). There aren’t relationship age, family income, and food expenditure with CED in pregnant women in Makassar city on 2020.

Celery powder drink as an alternative treatment for hypertension Sabella Vania Simon; Saifuddin Sirajuddin; Abdul Salam
CORE JOURNAL Volume 2, Issue 1, Desember 2021
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.v2i1.25314

Celery is a herbal plant often used to lower blood pressure because some of the compounds in this plant has a role as an anti-hypertension and the side effect is quite minor. The freshness of celery plant only lasts for 8 to 12 hours after being harvested, so it needs to be developed into a ready-to-drink beverage product such as a powder drink. The purpose of this study was to determine the formulation, antioxidant profile and shelf life of celery-based powder drink. This study is laboratory based descriptive. Celery-based powder drink was screened for its possible antioxidant compounds such as alkaloids, flavonoids, phenolic, triterpenoid, steroids, and saponins. The DPPH assay is used to analyze antioxidant activities. ASLT method with Arrhenius design is used to determine the shelf life of celery-based powder drink. The changes in the quality of the product were being observed for 14 days in 3 different storage temperature. Results: The antioxidant screening tests show the presence of alkaloids, flavonoids, phenolic, triterpenoid, steroids, and saponins in celery-based powder drink. Moreover, this sample showed the high antioxidant activities with the IC50 value of 70,74 ppm. The shelf life of celery-based powder drink can not be calculated because the water content of the sample is higher than SNI standards. Celery based powder drink contain antioxidants and showed the high antioxidant activities. Drying process needs to be done using other methods to produce better quality of powder drinks.

SOCIO-ECONOMIC RELATIONSHIP WITH FEEDING PATTERNS FOR STUNTED CHILDREN 24-59 MONTHS IN THE WORKING AREA OF THE MALIMONGAN BARU HEALTH CENTER IN MAKASSAR CITY Ainun Auliyah; Healthy Hidayanty; Nurhaedar Jafar; Abdul Salam; Laksmi Trisasmita
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i1.26080

Introduction: Stunting is a linear growth disorder caused by malnutrition and chronic infectious diseases as indicated by a Z-Score for height for age (TB/A) less than -2 standard deviations (SD) based on WHO standards. Objective: To determine the socio-economic relationship (education, employment and income) to the feeding patterns of stunted toddlers aged 24-59 months in the working area of the Malimongan Baru Health Center. Materials and Methods: This research was conducted on 66 stunted toddlers aged 24-59 months in Makassar City using the random sampling method and chi-square analysis using the SPSS application. Results: There is a relationship between mother's education, mother's occupation, father's occupation, and parental income with feeding pattern (p-value<0.05) and there is no relationship between father's education and feeding pattern (p-value>0.05 ) Conclusion: High maternal education, working mothers and fathers, high family income have proper feeding patterns for toddlers compared to low maternal education, mothers and fathers do not work, and low family income.

Co-Authors Abdul Razak Thaha Ainun Auliyah Aminuddin Syam Citra Kesumasari Citrakesumasari Devintha Virani Devintha Virani Devintha Virani Devintha Virani Djunaidi Dachlan Dodik Briawan Drajat Martianto Elma Ampangalo Fitri Amaliah Healthy Hidayanty Husnul Aini Laksmi Trisasmita Nabilah Azka Tzaniyah Nurhaedar Djafar Nurhaedar Jafar Nurhaedar Jafar Rahayu Indriasari Sabella Vania Simon Safirah Mujahidah Syamsari Safrullah Amir Safrullah Amir Saifuddin Sirajuddin Saifuddin Sirajuddin Sih Wening Shivanela Syarifah Nurhalima Syarifah Nurhalima Veni Hadju Yessy Kurniati Zaenal Zakaria

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