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Saifuddin Sirajuddin
unhas
Public Health

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ACCEPTANCE OF KATUK LEAF COOKIES (SAUROPUS ANDROGYNUS) AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS Hariani; Citrakesumasari; Saifuddin Sirajuddin; Burhanuddin Bahar; Veni Hadju
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19226

Abstract

ABSTRAK Pendahuluan: Target intervensi 1000 HPK meliputi masa kehamilan, menyusui, dan baduta, namun hingga kini belum ada intervensi spesifik berupa PMT khusus untuk memenuhi asupan gizi ibu menyusui. Salah satu upaya inovasi produk PMT dengan memanfaatkan bahan pangan lokal yang mudah didapatkan yaitu tepung daun katuk sebagai substitusi produk cookies. Tujuan: Penelitian menemukan produk PMT ibu menyusui yang memiliki kandungan gizi sesuai 20% AKG yang lulus uji organoleptik dan daya terima berdasarkan 4 parameter uji (warna, aroma, tekstur dan rasa). Bahan dan Metode: Jenis penelitian ini adalah observasional deskriptif dengan 4 formula cookies dengan perbandingan tepung terigu dan tepung daun katuk F1 90%: 10%, F2 80% : 20%, F3 70% : 30%, F4 60% : 40%. Uji organoleptik dilakukan oleh panelis terlatih (dosen dan staff Laboratorium Kimia Biofisik FKM Unhas) dan panelis konsumen (30 orang ibu menyusui di wilayah kerja puskesmas Sudiang). Daya terima formula diukur menggunakan score sheet dan data uji organoleptik dianalisis menggunakan SPSS uji kruskall wallis. Hasil: Berdasarkan penelitian ini ditemukan formula produk PMT busui sebanyak 4 formula yang sesuai kandungan gizi 20% AKG ibu menyusui dan memenuhi syarat daya terima baik panelis terlatih maupun panelis konsumen. Uji organoleptik berdasarkan parameter warna, aroma, tekstur, rasa cookies yang paling disukai adalah cookies formula 1 dengan jumlah 10 keping/hari. Kesimpulan: Produk PMT ibu menyusui yang memiliki kandungan gizi 567 kkal (karbohidrat 81.5 g, protein 12.7 g, lemak 20.2 g) sebanyak 10 keping yang paling disukai adalah formula 1. Kata Kunci: daun katuk, daya terima, PMT ibu menyusui, status gizi
NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS A. Nurul Maulida Tenrirawe; Rahayu Indriasari; Healthy Hidayanty; Saifuddin Sirajuddin; Marini Amaliah Mansur
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19812

Abstract

ABSTRACT Introduction: One of the causes of anemia is a lack of iron intake due to increased iron needs in adolescence. The combination of heme and non-heme foodstuffs is expected to optimize iron absorption in the body, such as chicken liver and moringa leaves. Aim: This research aims to find out the best formula picture, the content of macro and micro meatballs based on chicken liver and moringa leaves as an alternative food source of iron for young women. Methods:The design of this study is descriptively laboratory-based. In this study, nutritional analysis was conducted on the best formula selected from five formulas that have been tested organoleptic, namely formula IV. The results of the nutritional analysis obtained were compared with beef meatballs and looked at the contribution of these products to the adequacy of AKG in adolescents girl. Results: The results showed that the nutritional content of the formula was selected in one serving (180 grams) which is 42.25 g of carbohydrates, 1.44 g of fat, 11.65 g of protein, 6.53 mg of iron, 12.89 μg of vitamin A and 68.45 mg of vitamin C. The nutritional content can meet the adequacy of adolescents girls in the age range of 13-15 years carbohydrates range 14.08%, fat range 17.92%, protein range 2.06%, iron range 43.60%, vitamin A range2.15%, vitamin C range 105.31%, and energy range11.15%. The product can sufficient nutritional needs adequacy for adolescents girls at the age of 15-18 years. Carbohydrates, proteins, fats, iron, vitamin A are the same as before, vitamin C is range 91.27%, and energy range 10.88%. Conclusion: The nutritional content of chicken liver-based meatballs and moringa leaves can be an option to meet the needs of iron and other important nutrients for adolescents girls. Keywords : Chicken liver, Moringas Leaves, Meatballs, Anemia, Nutritional Content
Co-Authors A. Nurul Maulida Tenrirawe Burhanuddin Bahar Citrakesumasari Hariani Healthy Hidayanty Marini Amaliah Mansur Rahayu Indriasari Veni Hadju