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THE EFFECT OF EDUCATION THROUGH WHATSAPP ON INTAKES OF ADOLESCENT STUDENTS FACULTY OF AGRICULTURE HASANUDDIN UNIVERSITY Putri Rahmawati Nento; Rahayu Indriasari; Aminuddin Syam; Devintha Virani; Sahanti Riskiytanti
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19392

ABSTRAK Pendahuluan: Anemia merupakan keadaan rendahnya kadar hemoglobin (Hb) yang sering disebabkan oleh asupan mikronutrien yang tidak adekuat. Anemia pada remaja putri biasa disebabkan oleh rendahnya asupan sumber zat besi dan zat lainnya. Edukasi gizi adalah salah satu upaya mendasar untuk memperbaiki perilaku makan remaja. Edukasi melalui sosial media menjadi salah satu pendekatan edukasi masa kini karena banyak digunakan oleh kalangan remaja, salah satunya WhatsApp. Penelitian ini bertujuan untuk melihat pengaruh edukasi anemia melalui media WhatsApp terhadap asupan zat besi, protein, dan vitamin C. Bahan dan Metode: Penelitian ini menggunakan desain pra-eksperimen dengan one group pretest posttest. Pengambilan sampel menggunakan teknik simple random sampling. Jumlah sampel sebanyak 79 remaja mahasiswi Fakultas Pertanian Universitas Hasanuddin angkatan 2020. Proses edukasi dilakukan selama 4 minggu dengan membagikan materi dalam bentuk teks, poster dan video melalui grup WhatsApp. Data asupan zat besi, protein, dan vitamin C diukur menggunakan SQ-FFQ online. Data dianalisis secara bivariat menggunakan uji statistik Mc Nemar. Hasil: Hasil penelitian menunjukkan terdapat perubahan frekuensi asupan zat besi (p=0,008) yang mana terjadi penurunan pada persentase responden frekuensi asupan zat besi sering. Tidak ada perubahan pada frekuensi asupan protein (p=0,109) dan vitamin C (p=1,000) serta jumlah asupan zat besi (p=1,000), protein (p=0,832) dan vitamin C (p=0,424) sebelum dan setelah diberikan edukasi melalui media WhatsApp. Kesimpulan: tidak terdapat pengaruh pada asupan zat besi, protein, dan vitamin C. Kata kunci: Anemia, Edukasi, WhatsApp, Remaja Putri, Asupan ABSTARCT Introduction: Anemia is a condition of low hemoglobin levels which is often caused by inadequate micronutrient intake. Anemia in adolescent girls is usually caused by a low intake of iron and other nutrients. Nutrition education is one of the fundamental efforts to improve the eating behavior of adolescents. Education through social media become one of the newest educational approaches because it is widely used among teenagers, one of which is WhatsApp. This study aims to determine the effect of anemia education through WhatsApp on intakes of iron, protein, and vitamin C in adolescent girls. Methods: A pre-experimental research design with one group pretest-posttest was applied. The Subject was selected by simple random sampling and conducted on 79 adolescent girl students of the Faculty of Agriculture, Hasanuddin University. The education process is four weeks long by distributing texts, posters, and videos through the WhatsApp group. The intake of iron, protein, and vitamin C was measured using an online semi quantitative-food frequency questionnaire (SQ-FFQ). All of the data were analyzed using the Mc Nemar test. Results: This study shows that there was a change in the frequency of iron intake (p=0,008), in which the frequency of iron intake decreased. There was no change in frequency of protein (p=0,109) and vitamin C (p=1,000) intake, as well as the amount of iron (p=1,000), protein (p=0,832), and vitamin C (p=0,424) intake before and after the education through WhatsApp. Conclusion: There was no effect of anemia education through WhatsApp on frequency and amount of iron, protein, and vitamin C intake. Keywords: Anemia, Education,WhatsApp, Adolescent Girl, Intakes

NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS A. Nurul Maulida Tenrirawe; Rahayu Indriasari; Healthy Hidayanty; Saifuddin Sirajuddin; Marini Amaliah Mansur
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19812

ABSTRACT Introduction: One of the causes of anemia is a lack of iron intake due to increased iron needs in adolescence. The combination of heme and non-heme foodstuffs is expected to optimize iron absorption in the body, such as chicken liver and moringa leaves. Aim: This research aims to find out the best formula picture, the content of macro and micro meatballs based on chicken liver and moringa leaves as an alternative food source of iron for young women. Methods:The design of this study is descriptively laboratory-based. In this study, nutritional analysis was conducted on the best formula selected from five formulas that have been tested organoleptic, namely formula IV. The results of the nutritional analysis obtained were compared with beef meatballs and looked at the contribution of these products to the adequacy of AKG in adolescents girl. Results: The results showed that the nutritional content of the formula was selected in one serving (180 grams) which is 42.25 g of carbohydrates, 1.44 g of fat, 11.65 g of protein, 6.53 mg of iron, 12.89 μg of vitamin A and 68.45 mg of vitamin C. The nutritional content can meet the adequacy of adolescents girls in the age range of 13-15 years carbohydrates range 14.08%, fat range 17.92%, protein range 2.06%, iron range 43.60%, vitamin A range2.15%, vitamin C range 105.31%, and energy range11.15%. The product can sufficient nutritional needs adequacy for adolescents girls at the age of 15-18 years. Carbohydrates, proteins, fats, iron, vitamin A are the same as before, vitamin C is range 91.27%, and energy range 10.88%. Conclusion: The nutritional content of chicken liver-based meatballs and moringa leaves can be an option to meet the needs of iron and other important nutrients for adolescents girls. Keywords : Chicken liver, Moringas Leaves, Meatballs, Anemia, Nutritional Content

THE CORRELATION OF KNOWLEDGE AND ATTITUDE WITH BALANCED NUTRITION BEHAVIOR IN STUDENTS DURING THE COVID-19 PANDEMIC : Revisi Yustika Ramadhani; Abdul Salam; Nurhaedar Jafar; Rahayu Indriasari; Safrullah Amir
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19915

ABSTARCT Introduction: Currently, Indonesia is experiencing the COVID-19 pandemic which causes changes in various sectors of life, especially groups of the college student. Changes such as lecture activities and other activities carried out at home affect student knowledge which can affect students' balanced nutritional attitudes and behavior. Objectives: this study aims to determine the correlation of knowledge and attitude with balanced nutrition behavior in college students during pandemic. Methods: This study used a cross-sectional design. The sample of this study was students of the Faculty of Public Health, Hasanuddin University class of 2018-2019, totaling 270 people and selected by using the proportional random sampling technique. The instrument used for the variables of knowledge, attitude, and behavior is a questionnaire. Furthermore, the research results were analyzed by univariate and bivariate with Chi-Square test. Results: from all respondents, it is known that more than some students have good knowledge (54.8%) and positive attitudes (57.4%), and most have well-balanced nutrition behavior (71.9%). Bivariate analysis showed that the p-values related to the relationship between knowledge and attitudes with behavior were 0.062 (p>0.05) and 0.000 (p<0.05). Conclusion: there is no correlation between knowledge and balanced nutrition behavior of students. On the other hand, there is a correlation between attitudes and students balanced nutritional behavior during the pandemic. Keywords: Knowledge, Attitude, Behavior, Balanced Nutrition, COVID-19

HUBUNGAN TINGKAT STRESS DENGAN KADAR GULA DARAH PADA POLISI YANG MENGALAMI GIZI LEBIH DI POLRESTA SIDENRENG RAPPANG adilah Fitri -; Nurhaedar Jafar; Rahayu Indriasari; Aminuddin Syam; Abdul Salam
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 1 (2021): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v10i1.20353

Pendahuluan: Diabetes Melitus merupakan penyakit gangguan metabolisme kronis yangditandai peningkatan glukosa darah. Faktor diabetes melitus diantaranya adalahketurunan/genetik, obesitas, perubahan gaya hidup, kurangnya aktivitas fisik, dan stress. Stresmenyebabkan produksi berlebih pada kortisol. Kortisol adalah suatu hormon yang melawanefek insulin dan menyebabkan kadar gula darah tinggi.Tujuan: Penelitian ini bertujuan untukmengetahui hubungan tingkat stres dengan kadar gula darah pada polisi yang mengalami gizilebih di polresta Sidenreng Rappang. Bahan dan Metode: Jenis penelitian yang digunakanadalah observasional analitik dan desain cross sectional. Untuk mendapatkan sampel gizilebih dilakukan skrinning BB dan TB. Skrinning awal berdasarkan IMT dan didapatkanpopulasi 100 orang dan sampel 50 orang. Data kadar gula darah dilakukan dengan caramengambil darah dari ujung jari menggunakan strip gula darah dan membaca hasilmenggunakan gluko meter digital (Accu-Check). Hasil: Dari sampel 50 orang polisididapatkan hasil bahwa jenis kelamin laki-laki lebih banyak mengalami gula darah tinggidengan usia dewasa tua (40-55 tahun). Orang yang mengalami hiperglikemia rata-rata kadargula darah normal sebesar 95,84 mg/dL dengan standar deviasi 11,857 mg/dL, sedangkanrata-rata kadar gula darah tinggi sebesar 151,06 mg/dL dengan standar deviasi 47,433 mg/dL.Kesimpulan: Semakin tinggi tingkat stres pada seseorang maka semakin tinggi kadar guladarah sehingga memiliki hubungan antara tingkat stres dengan kadar gula darah pada polisiyang mengalami gizi lebih. Perlu untuk diadakan tes pemeriksaan gula darah rutin minimal 1tahun sekali dan lebih mengontrol berat badan, perilaku makan, rajin berolahraga danmenghindari stres.

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