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Citrakesumasari
unhas
Public Health

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The DESCRIPTION OF LACTATION MANAGEMENT BEHAVIOR AMONG BREASTFEEDING MOTHERS 0-6 MONTHS AT SUDIANG RAYA HEALTH CARE CENTER CITY OF MAKASSAR IN 2020: GAMBARAN PERILAKU MANAJEMEN LAKTASI PADA IBU MENYUSUI 0-6 BULAN DI WILAYAH PUSKESMAS SUDIANG RAYA KOTA MAKASSAR TAHUN 2020 DWI YUNIATY ISMAIL; Citrakesumasari; Devintha Virani; Aminuddin Syam; Burhanuddin Bahar
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 10 No. 1 (2021): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v9i2.13661

Abstract

Introduction: Several studies have shown that most of the obstacles for mothers when doing lactation management are due to the lack of knowledge about breastfeeding, especially exclusive breastfeeding, which can affect the attitudes and actions/implementation of mothers towards lactation management behavior. One study showed by Ibrahim, et al. (2014) showed that respondents had poor knowledge, attitudes and practices of lactation management (77.2%). The study aimed to describe the lactation management behavior among breastfeeding mothers 0-6 months in Sudiang Raya Health Care Center City of Makassar. Methods: This research was descriptive with 89 sample size mothers 0-6 months chosen by simple random sampling using questionnaire (google form). Data analysis was performed univariate using the SPSS program in frequency distribution from each variable. Result: The results showed that out of 89 respondents, 58 respondents (65.2%) had a good knowledge of lactation management, 28 respondents (31.5%) were in the sufficient category and 3 respondents (3.4%) were in the poor category. And then, from 89 respondents, all respondents had a positive attitude in terms of lactation management (100%). For the practices/actions out of 89 respondents, 58 respondents (65.2%) had good lactation management practices, 30 respondents (33.7%) were in the sufficient category and 1 respondent (1.1%) was in the poor category. Conclusions: The knowledge, attitudes and practices of lactation management among breastfeeding mothers in the work area of the Sudiang Raya Health Care Center City of Makassar in 2020 are mostly in the good category (>60%) Recommendation: Increase knowledge by adding some information about how to do lactation management in a proper way, especially in terms of techniques and breastfeeding positions, which is in practice we found there are still many mothers whose poor category in that part. Keywords: lactation management, breastfeeding mother, knowledge, attitude, practice
ACCEPTANCE OF KATUK LEAF COOKIES (SAUROPUS ANDROGYNUS) AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS Hariani; Citrakesumasari; Saifuddin Sirajuddin; Burhanuddin Bahar; Veni Hadju
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19226

Abstract

ABSTRAK Pendahuluan: Target intervensi 1000 HPK meliputi masa kehamilan, menyusui, dan baduta, namun hingga kini belum ada intervensi spesifik berupa PMT khusus untuk memenuhi asupan gizi ibu menyusui. Salah satu upaya inovasi produk PMT dengan memanfaatkan bahan pangan lokal yang mudah didapatkan yaitu tepung daun katuk sebagai substitusi produk cookies. Tujuan: Penelitian menemukan produk PMT ibu menyusui yang memiliki kandungan gizi sesuai 20% AKG yang lulus uji organoleptik dan daya terima berdasarkan 4 parameter uji (warna, aroma, tekstur dan rasa). Bahan dan Metode: Jenis penelitian ini adalah observasional deskriptif dengan 4 formula cookies dengan perbandingan tepung terigu dan tepung daun katuk F1 90%: 10%, F2 80% : 20%, F3 70% : 30%, F4 60% : 40%. Uji organoleptik dilakukan oleh panelis terlatih (dosen dan staff Laboratorium Kimia Biofisik FKM Unhas) dan panelis konsumen (30 orang ibu menyusui di wilayah kerja puskesmas Sudiang). Daya terima formula diukur menggunakan score sheet dan data uji organoleptik dianalisis menggunakan SPSS uji kruskall wallis. Hasil: Berdasarkan penelitian ini ditemukan formula produk PMT busui sebanyak 4 formula yang sesuai kandungan gizi 20% AKG ibu menyusui dan memenuhi syarat daya terima baik panelis terlatih maupun panelis konsumen. Uji organoleptik berdasarkan parameter warna, aroma, tekstur, rasa cookies yang paling disukai adalah cookies formula 1 dengan jumlah 10 keping/hari. Kesimpulan: Produk PMT ibu menyusui yang memiliki kandungan gizi 567 kkal (karbohidrat 81.5 g, protein 12.7 g, lemak 20.2 g) sebanyak 10 keping yang paling disukai adalah formula 1. Kata Kunci: daun katuk, daya terima, PMT ibu menyusui, status gizi
Co-Authors Aminuddin Syam Burhanuddin Bahar Burhanuddin Bahar Devintha Virani DWI YUNIATY ISMAIL Hariani Saifuddin Sirajuddin Veni Hadju