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All Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Teknologi Pertanian Andalas Journal Of Human And Education (JAHE) Journal of Applied Agricultural Science and Technology
Rilma Novita
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Journal of Applied Agricultural Science and Technology

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Physicochemical Properties of Edible Films Prepared from Arrowroot (Maranta arundinacea) Starch Extracted through Microwave-Assisted Extraction (MAE) Harni, Mimi; Novita, Rilma; Viza, Rivo Yulse; Muchrida, Yenni
Journal of Applied Agricultural Science and Technology Vol. 9 No. 3 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i3.447

Abstract

Plastic is a commonly used packaging material due to its cheap and wide availability, especially in the food industry. However, plastic is non-biodegradable, leading to a serious problem to the environment from its widespread use. Using starch-based edible films as an alternative to plastic packaging offers a solution to this problem. As opposed to conventional methods of starch extraction for edibles, modern methods such as microwave-assisted extraction (MAE) can improve the functional properties of starchThis research aimed to determine the physicochemical properties of edible films from starch extracted through MAE. The study used a completely randomized design (CRD) with three treatments based on the amount of added starch, namely, Treatment A (3%), Treatment B (4%), and Treatment C (5%). The results from these treatments were compared against control (without MAE). Observations were conducted in triplicate, including parameters such as solubility, thickness, water holding capacity (WHC), oil holding capacity (OHC), and water content. Treatment A (3%) was found to be the best treatment, with a solubility of 76.55%, a thickness of 0.243 mm, a WHC of 38.56%, an OHC of 36.67%, and a water content of 13.79%.
Co-Authors Andi Eviza Andi Eviza Anwar Kasim Deddi Prima Putra Fidela Violalita Gusmalini Gusmalini Harni, Mimi - Irzal Irzal Jamal Husni M, Yenni Mimi Harni Nela Eska Putri, Nela Eska Prima Yaumil Fajri Rahzarni Sri Kembaryanti Putri Tuty Anggraini Ulhusnah, Annisa Utama, Rozi Satria Viza, Rivo Yulse Yenni Muchrida Yenni Muchrida