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All Journal International Journal of Nursing and Health Services (IJNHS) INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS)
Daryanti Daryanti
Poltekkes Kemenkes Semarang
Health Professions Nursing Public Health Social Sciences Other

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The Effect of Nanoparticles Turmeric Consumption (Curcuma Domestica Val) on Blood Pressure and Lipid Profile in Hypertension Patients with Hypercholesterolemia Daryanti Daryanti; Rr. Sri Endang Pujiastuti; Mardiyono
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 5 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i5.487

Abstract

Introduction: The main risk factors for blood pressure disease are hypertension, smoking, and elevated cholesterol. Irregularities in lifestyle and lifestyle cause health problems that can cause death, such as hypertension. Objective: The study aimed to examine the effectiveness of the giving nanoparticles turmeric consumption on blood pressure and lipid profile in hypertension patients with hypercholesterolemia. Methods: This study applied the true experiment, pretest-posttest design with a non-equivalent control group design. Data collection involved 42 respondents with a medical diagnosis of hypertension with hypercholesterolemia, selected through a probability sampling technique with a method of simple random sampling, divided into two groups of 21 respondents each. Data analysis using Paired t-test and independent t-test. Results: Independent t-test showed a significant difference p value <0.05 that the intervention group is better in reducing systolic and diastolic blood pressure, total cholesterol, HDL, LDL, and triglycerides compared with the control group. Conclusion: Consumption of turmeric nanoparticles (Curcuma Domestica Val) is effective in lowering blood pressure and lipid profile (total cholesterol, HDL, LDL, and triglycerides) in hypertension patients with hypercholesterolemia
Analysis Of Study Of Nursing Care With Nursing Problems Comfort In Clients (Review Of The Application Of Foot Massage Using Citronella Oil To Reduce Blood Pressure) Daryanti Daryanti; Supadi Supadi; Mugi Hartoyo
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 6 No 2 (2022): VOLUME 6 ISSUE 2 AUGUST 2022
Publisher : Bina Sehat Press. Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29082/IJNMS/2022/Vol6/Iss2/401

Abstract

Hypertension, also known as high blood pressure, is a condition in which a person's blood pressure exceeds normal limits. This condition if not treated properly can lead to complications such as stroke, heart failure, kidney failure, and other diseases. One of the treatments that can minimize the symptoms felt by people with hypertension is foot massage using citronella oil to reduce blood pressure. The purpose of this research to eliminate discomfort in hypertensive patients by applying foot massage using citronella oil. Qualitative research with a case study research design conducted in May 2022 in the working area of ​​KRMT Wongsonegoro Hospital Semarang with a total sample of 3 respondents based on inclusion and exclusion criteria. The application of foot massage therapy using citronella oil was carried out for 3 consecutive days with a frequency of 1 time a day in the inpatient room. The application of foot massage using citronella oil has the effect of reducing systolic blood pressure from 160 mmHg to 136 mmHg and diastolic blood pressure from 90 mmHg to 84 mmHg. The conclusion there was a decrease in systolic and diastolic blood pressure in hypertensive patients after being given foot massage using citronella oil.
Co-Authors Mardiyono Mugi Hartoyo Rr. Sri Endang Pujiastuti Supadi Supadi