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All Journal International Journal of Nursing and Health Services (IJNHS) INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS)
Daryanti Daryanti
Poltekkes Kemenkes Semarang
Health Professions Nursing Public Health Social Sciences Other

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Journal : International Journal of Nursing and Health Services (IJNHS)

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The Effect of Nanoparticles Turmeric Consumption (Curcuma Domestica Val) on Blood Pressure and Lipid Profile in Hypertension Patients with Hypercholesterolemia Daryanti Daryanti; Rr. Sri Endang Pujiastuti; Mardiyono
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 5 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i5.487

Abstract

Introduction: The main risk factors for blood pressure disease are hypertension, smoking, and elevated cholesterol. Irregularities in lifestyle and lifestyle cause health problems that can cause death, such as hypertension. Objective: The study aimed to examine the effectiveness of the giving nanoparticles turmeric consumption on blood pressure and lipid profile in hypertension patients with hypercholesterolemia. Methods: This study applied the true experiment, pretest-posttest design with a non-equivalent control group design. Data collection involved 42 respondents with a medical diagnosis of hypertension with hypercholesterolemia, selected through a probability sampling technique with a method of simple random sampling, divided into two groups of 21 respondents each. Data analysis using Paired t-test and independent t-test. Results: Independent t-test showed a significant difference p value <0.05 that the intervention group is better in reducing systolic and diastolic blood pressure, total cholesterol, HDL, LDL, and triglycerides compared with the control group. Conclusion: Consumption of turmeric nanoparticles (Curcuma Domestica Val) is effective in lowering blood pressure and lipid profile (total cholesterol, HDL, LDL, and triglycerides) in hypertension patients with hypercholesterolemia
Co-Authors Mardiyono Mugi Hartoyo Rr. Sri Endang Pujiastuti Supadi Supadi