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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Pengembangan Potensi Laboratorium
Syarifuddin Nur
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Engineering Environmental Science Veterinary

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Understanding Motives of Indigenous Cattle Farmers Joining Farmers Group in Brebes Regency, Indonesia Sugiarto, Mochamad; Wakhidati, Yusmi Nur; Djatmiko, Oentoeng Edy; Nur, Syarifuddin; Gandasari, Dyah
ANIMAL PRODUCTION Vol. 23 No. 2 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.2.83

Abstract

The development of Jawa Brebes (Jabres) cattle as indigenous cattle in Brebes Regency, Indonesia, is carried out using a farmer group approach. Cattle farmers join farmer groups with various motives and purposes. Understanding the motives of indigenous cattle farmers joining farmers group in Brebes Regency, Indonesia, this study aimed to identify the motives of Jabres cattle farmers to join the group and analyze the influencing factors of different motives to join farmers group. The study used a survey method to 119 Jabres cattle farmers in Brebes Regency. Respondents were selected using multistage sampling. Data were analyzed using descriptive statistics to depict the cattle farmers' characteristics and identify their motives to join the farmers' group. Discriminant analysis identified the influencing factors of Jabres cattle farmers' different reasons for joining the Jabres cattle farmers group. The majority of the Jabres cattle farmers in Brebes Regency (75.6 percent) entered the farmers' group due to social motive and expectancy to feel secure in social interactions with other farmers. Farmer's education is an essential factor that causes differences in cattle farmers' motives in joining farmer groups (P <0.05). Cattle farmers with higher education join the farmers’ group to gain additional knowledge and realize beef cattle business goals (profitability and marketing).
Peningkatan Mutu Produk Nugget Ayam Kelor melalui Unjuk Kerja Metode Penggorengan Deep Frying Widyawatiningrum, Endang; Dwi Yati, Mirta; Nur, Syarifuddin
Jurnal Pengelolaan Laboratorium Vol 1 No 2 (2022): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/plp.v1i2.3078

Abstract

Nugget adalah salah satu jenis makanan cepat saji yang banyak dibutuhkan masyarakat. Nugget yang sudah dikenal masyarakat adalah nugget ayam. Salah satu kelemahan nugget ayam yang beredar di masyarakat adalah minimnya kandungan sayuran sehingga kandungan gizi yang ada di dalamnya kurang lengkap. Oleh karena itu sangat dibutuhkan suatu inovasi makanan cepat saji dengan mempertimbangkan nilai gizinya yaitu dengan penambahan daun kelor. Metode pengolahan juga dapat mempengaruhi kualitas produk akhir, sehingga dibutuhkan pemilihan metode pengolahan yang benar. Tujuan dari penelitian yaitu mendapatkan perbaikan metode penggorengan yang tepat produk nugget ayam kelor. Metode pada penelitian ini adalah metode deep frying tertutup dan metode deep frying terbuka dengan suhu 175oC selama 3 menit. Hasil penggunaan metode deep frying dengan suhu 175oC diperoleh hasil uji kimia sesuai dengan SNI 01-6683-2002 yaitu kadar protein sebesar 14,256 %, kadar air sebesar 59,308 %, lemak total sebesar 5,216 %, karbohidrat sebesar 19,787 %, dan kalsium sebesar 25,108 mg/100 gr. Hasil uji organoleptik nugget ayam kelor dengan metode deep frying tertutup lebih disukai karena memiliki warna lebih cerah, rasa yang gurih, dan memiliki tekstur lebih kenyal dan crunchy. Nugget ayam kelor diperoleh hasil pengolahan terbaik dengan metode penggorengan deep frying tertutup pada suhu 175oC selama 3 menit.
Co-Authors Arief Akhbar Prabowo Dwi Yati, Mirta Dyah Gandasari Endang Widyawatiningrum, Endang Hesti Esa Setiani Hudri Aunurohman Krismiwati Muatip Mochamad Sugiarto Oentoeng Edy Djatmiko Sugeng Riadi Wakhidati, Yusmi Nur