Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Community Development
Biantari Alika Maharani
Universitas Muhammadiyah Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
TERAPI BIRTHING BALL UNTUK MENGURANGI NYERI KALA I PERSALINAN PADA IBU BERSALIN DI RSUD KOTA MATARAM Indriyani Makmun; Rizkia Amilia; Ana Pujianti Harahap; Desi Rofita; Nurul Qamariah Rista Andaruni; Biantari Alika Maharani; Mifanatul Hairah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.6000

Abstract

ABSTRAKBirthing ball merupakan salah satu metode active  birth menggunakan bola pilates yang membantu ibu  inpartu kala I. Penggunaan bola pilates dengan melakukan gerakan seperti duduk dibola dan bergoyang-goyang, membuat kemajuan persalinan, memberikan rasa nyaman dan, serta  meningkatkan sekresi endoprin disebabkan kelenturan  dan kelengkungan bola merangsang reseptor dipanggul. Tujuan dari pengabdian masyarakat ini adalah memberikan penyuluhan dan pelatihan tentang birth ball. Metode yang digunakan antara lain ceramah/penyampaian materi menggunakan leaflet, praktikum atau pelatihan langsung kepada peserta serta tanya jawab guna mendukung pengetahuan ibu tentang terapi birthing ball. Hasil dari kegiatan pengabdian dibuktikan dengan keaktifan peserta dalam kegiatan ini, pelaksanaan kegiatan telah mampu meningkatkan pengetahuan ibu bersalin dalam mengurangi nyeri pada kala I persalinan, dapat mengelola rasa nyeri saat kontraksi dan ketidaknyaman ibu seperti rasa cemas berlebih dan mengelola pernafasan serta dapat mengurangi sakit punggung, sesak nafas. Hasil kegiatan ini sangat berdampak positif pada proses persalinan ibu yang lahir dengan normal atau pervaginam tanpa adanya intervensi dilakukan tindakan Sectio Caesaria. Kata kunci: birthing ball; nyeri kala I persalinan; ibu bersalin. ABSTRACTBirthing ball is one of the active birth methods using a pilates ball that helps pregnant women in the first stage. The use of a pilates ball by doing movements such as sitting on a ball and rocking, makes labor progress, provides a sense of comfort and, and increases the secretion of endorphins due to the flexibility and curvature of the ball. stimulate hip receptors. The purpose of this community service is to provide counseling and training about birth balls. The methods used include lectures/delivery of material using leaflets, practicum or direct training to participants and questions and answers to support mother's knowledge about birthing ball therapy. The results of the service activities are evidenced by the activeness of the participants in this activity, the implementation of the activities has been able to increase the knowledge of maternity mothers in reducing pain in the first stage of labor, can manage pain during contractions and maternal discomfort such as excessive anxiety and manage breathing and can reduce back pain, out of breath. The results of this activity have a very positive impact on the delivery process for mothers who are born normally or vaginally without any intervention by performing Sectio Caesaria. Keywords: birthing ball; pain in the first stage of labor; mother gave birth.
VAKSINASI MASAL COVID-19 DI PELABUHAN LEMBAR LOMBOK BARAT Desi Rofita; Evi Diliana Rospia; Dwi Kartika Cahyaningtyas; Catur Esty Pamungkas; Aulia Amini; Siti Mardiyah WD; Biantari Alika Maharani
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.5995

Abstract

ABSTRAKWHO (World  Health  Organization) secara  resmi  mendeklarasikan  virus  corona (Covid-19)  sebagai  pandemi. Virus Covid-19 menyebabkan gejala seperti demam dan batuk, dan kebanyakan bisa sembuh dalam beberapa minggu. Tapi bagi sebagian orang yang berisiko tinggi (kelompok lanjut  usia  dan  orang  dengan masalah  kesehatan  menahun, seperti  penyakit  jantung,  tekanan darah  tinggi,  atau diabetes), virus corona dapat menyebabkan masalah kesehatan yang serius. Ada dua  jalur  utama  penularan COVID-19, yakni penularan droplet pernapasan dan penularan kontak dekat. Dalam rangka penanggulangan pandemi COVID-19 tidak hanya dilaksanakan dari sisi penerapan protokol kesehatan, namun juga intervensi dengan vaksinasi sebagai bagian dari upaya pencegahan dan Pengendalian COVID-19. Kegiatan vaksinasi masal ini bertujuan agar dapat terbentuk herd immunity (kekebalan kelompok) dan berkurangnya angka kematian akibat COVID-19 pada masyarakat.Jenis vaksin yang digunakan pada kegiatan vaksinasi masal ini adalah Moderna. Jumlah responden yang mengikuti kegiatan ini sebanyak 1.581 orang. Hasil pengabdian didapatkan bahwa jumlah yang melakukan vaksinasi sebanyak 1.581 orang yang terdiri remaja sebanyak 60 orang dewasa sebanyak 1497 orang dan lansia sebanyak 24 orang, diberikan vaksin sebanyak 1.536 orang, ditunda sebanyak 45 orang. Kata kunci: vaksinasi; covid-19; komunitas. ABSTRACTWHO (World Health Organization) has officially declared the coronavirus (Covid-19) as a pandemic. The Covid-19 virus causes symptoms such as fever and cough, and most recover within a few weeks. But for some people who are at high risk (the elderly and people with chronic health problems, such as heart disease, high blood pressure, or diabetes), the coronavirus can cause serious health problems. There are two main routes of transmission of COVID-19, namely respiratory droplet transmission and close contact transmission. In the context of dealing with the COVID-19 pandemic, it is not only implemented in terms of implementing health protocols but also interventions with vaccinations as part of efforts to prevent and control COVID-19. This mass vaccination activity aims to form herd immunity and reduce the mortality rate due to COVID-19 in the community. The type of vaccine used in this mass vaccination activity is Moderna. The number of respondents who participated in this activity was 1,581 people. The results of the service found that the number of people who registered for Pcare was 1,581 people, consisting of 60 teenagers, 1497 adults, and 24 elderly people, 1,536 people were given the vaccine, 45 people were delayed. Keywords: vaccination; covid-19; community. 
Sosialisasi Transformasi Kantin Sekolah Sehat di SD ‘Aisyiyah 1 Mataram Aulia Amini; Dwi Kartika Cahyaningtyas; Evi Diliana Rospia; Muthoharoh Muthoharoh; Biantari Alika Maharani
Journal of Community Development Vol. 5 No. 2 (2024): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i2.268

Abstract

Children's health is the most important aspect in building a strong and high-quality young generation. Good nutrition and healthy eating habits play a central role in the growth and development of children. This community service activity aims to promote the transformation of healthy school canteens at SD 'Aisyiyah 1 Mataram and to introduce the concept of healthy canteens to all parties involved in the education and development of children, including students, teachers, school staff, and parents. The activity begins with identifying needs through an initial survey highlighting the condition of the school canteen and students' eating habits. This includes providing education on the importance of healthy and nutritious food by bringing in nutrition experts for students, teachers, canteen staff, and parents/guardians to enhance understanding of healthy food, balanced diets, and their impact on health. Program evaluation is conducted by measuring changes in knowledge and attitudes through questionnaires distributed before and after the activity. Direct observation is also carried out to see real changes in canteen operations and students' eating habits. The evaluation results show a significant increase in awareness and knowledge about healthy food among students, teachers, and canteen managers. There has been a positive change in the provision of healthy menus in the school canteen. It is hoped that this can become a model for other schools in creating a healthy learning environment that supports the optimal development of children.
Co-Authors Ana Pujianti Harahap Aulia Amini Catur Esty Pamungkas Desi Rofita Dwi Kartika Cahyaningtyas Indriyani Makmun Mifanatul Hairah Muthoharoh Muthoharoh Nurul Qamariah Rista Andaruni Rizkia Amilia Rospia, Evi Diliana Siti Mardiyah WD