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Pengaruh Debet to Equity Rasio, Debt to Asset Rasio, Net Profit Margin Terhadap Divident Yield dan Harga Saham Nur Alam; Nuramal Nuramal
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.4671

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh debt to equity rasio debt asset rasio dividen yield dan Harga saham. Metode pengumpulan data porpuse Penelitian ini menggunakan pendekatan kuantitatif dengan menggunakan data sekunder yaitu laporan keungan tahun 2018-2022 pada perusahaan industry perbankan pada IDX 45 di BEI. Data di analisis menggunakan SEM PLS 3. Hasil penelitian menunjukkan bahwa: 1) debt to equity rasio berpengaruh negative dan signifikan terhadap dividend yield. 2) debt asset rasio berpengaruh positif dan signifikan terhadap dividen yield. 3) net profit margin berpengaruh negative dan tidak signifikan terhadap dividen. 4) Dividen berpengaruh negative dan signifikan terhadap harga saham. 5) debt to equity rasio berpengaruh negative dan tidak signifikan terhadap harga saham. 6) debt asset rasio berpengaruh positif dan signifikan terhadap harga saham. 7) net profit margin berpengaruh positif dan tidak signifikan terhadap harga saham. Kata kunci: DER; DAR; NPM; Divident Yield; Harga Saham
Pelatihan Pelaporan Keuangan dalam Peningkatan Kualitas Laporan Keuangan bagi Pelaku Usaha UMKM Syamsul Alam; Nuramal Nuramal; Resky Arianti Akob; Muh. Irwan Nur Hamiddin; Chairunnisa Rumianti; Sitti Masyita; Darmawati Darmawati; Heslina Heslina; Faisal P; Nasrul Nasrul
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 3 (2024): Agustus : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i3.411

Abstract

This financial report preparation training activity aims to remind MSME business actors of their ability and knowledge in compiling financial reports. This activity is to respond to the difficulties of business actors that they have encountered so far. Inability and ignorance in compiling financial statements make it difficult for them to analyze their financial performance. This training activity lasted for 3 days where the material was carried out by conducting training in the preparation of financial reports then continued with the practice of making financial reports and finally continued with assistance by the team formed for this activity. This activity was attended by 15 MSME actors in Sanrobone village, Takalar. Based on the results of the activities that have been described, the conclusion of community service activities about financial reporting training in improving the Quality: MSME Financial Reports in Sanrobone Village, Sanrobone District, Takalat Regency is as follows: This activity aims to increase the understanding of financial reporting in improving the quality of financial reports for MSME actors. This training activity provides benefits in increasing productivity for MSME actors. The follow-up of activities is expected to be more about continuous training techniques and mentoring for MSME actors
Pelatihan Keterampilan Tata Boga dan Manajemen Usaha untuk Peningkatan Ekonomi Keluarga di Desa Sanrobone, Takalar Dahniyar Daud; Nuramal Nuramal; Rezki Arianty Akob; Andi Agus; Sitti Mispa; Susiana Mochtar; Gunawan. L. Pongkapadang
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 2 No. 3 (2025): Juli : Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v2i3.1694

Abstract

This community service activity aims to improve culinary skills and micro-business management for the people of Sanrobone Village, Takalar Regency as an effort to increase family income and economic independence. The method of implementing the activity includes identifying needs, local ingredient-based culinary training, food sanitation workshops, micro-business management training, digital marketing, business plan preparation, and evaluation of results. The results of the activity showed a significant increase in processed food production skills, understanding of the importance of sanitation and food safety, and the ability to manage small-scale businesses. Participants were also able to utilize social media for product promotion and began designing home businesses independently or in groups. The formation of two joint business groups (KUB) is an indication that this training has fostered entrepreneurial initiatives among the village community. This activity is expected to contribute to strengthening the local economy in a sustainable manner and can be replicated in other villages with similar characteristics.