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All Journal Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Pengabdian Masyarakat Sains dan Teknologi Svarga Pena: Jurnal Pengabdian Kepada Masyarakat
Rahayu Safitri Rahman
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Immunology & microbiology Social Sciences Other

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ISOLASI DAN IDENTIFIKASI FUNGI PADA PASCA PANEN BAWANG MERAH Allium ascalonicum L. var. Super philip Rahayu Safitri Rahman; Sri Sofiati Umami
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 14, No 1 (2019)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/biodidaktika.v14i1.4837

Abstract

Pelatihan Budaya Sasak Lombok pada Pembuatan Kue Tradisional Sumping di SMP Diyaul Azahar Lombok Timur Lalu Amrullah; Affan Gaffar; Ziana Warsani; Soufa Malita; Yuliatin Hasfiani; Rahayu Safitri Rahman; Nurramdaniyah Nurramdaniyah; Vivi Andrianingsih; Muhamad Taqiudin
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 4 (2024): Desember : Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v1i4.69

Abstract

Diyaul Azahar Middle School, East Lombok, Bagik Umbrella Village has the potential for local food in the form of cassava which is generally processed simply for personal consumption or sold as a home business. This simple processing causes the value and selling price of the product to be low. This community service activity aims to improve the ability of students from Benda Baru sub-district in processing cassava and innovate in making traditional cakes which can increase the selling value of processed cassava products as an effort to improve family welfare. This activity was attended by 19 participants who were housewives in Benda Baru sub-district which was carried out using lecture, demonstration and evaluation methods.
Pendampingan Pembuatan Rengginang dalam Mendukung Diversifikasi Pengolahan Wortel di Desa Sembalun Kecamatan Sembalun Kabupaten Lombok Timur Madani, Nia Ulfa; Yuliatin Hasfiani; Rahayu Safitri Rahman
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v5i2.1123

Abstract

This community service program aims to enhance the capacity of the Sembalun Village community, Sembalun District, East Lombok Regency, to process carrots into value-added food products, specifically carrot rengginang, through practice-based training and mentoring. The activity is carried out through several stages, including preparation, socialization, training, mentoring, and strengthening aspects of product branding and promotion. The preparation stage includes coordination with the village government, identifying community needs, and providing tools, materials, and training materials. The activity continues with the delivery of material on the potential for diversification of carrot processing, product benefits, and opportunities for its development as a community business. The training is carried out through demonstrations and direct practice of making carrot rengginang starting from raw material preparation, processing, to product packaging. The mentoring activities also cover business management, determining selling prices, and developing promotional media through digital platforms. The results of the activity show an increase in community knowledge and skills in processing carrots into innovative food products with higher economic value. This program is expected to support local food diversification, reduce carrot crop losses, increase the added value of agricultural commodities, and strengthen the economy of the Sembalun Village community through the development of local food-based businesses.
Co-Authors Affan Gaffar Lalu Amrullah Madani, Nia Ulfa Muhamad Taqiudin Nurramdaniyah Nurramdaniyah Soufa Malita Sri Sofiati Umami Vivi Andrianingsih Yuliatin Hasfiani Ziana Warsani