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All Journal Jurnal Pengabdian Masyarakat Sains dan Teknologi DEVOTE: Jurnal Pengabdian Masyarakat Global
Madani, Nia Ulfa
Program Studi Teknologi Pangan, Institut Teknologi Dan Kesehatan Aspirasi
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Social Sciences Other

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PELATIHAN PEMBUATAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI UPAYA PENGEMBANGAN PRODUK PANGAN LOKAL DI DESA PERIGI KECAMATAN SUELA LOMBOK TIMUR Affan Gaffar; Yuliatin Hasfiani; Ziana Warsani; Soufa Malita; Lalu Amrullah; Rahayu Safitri Rahman; Nia Ulfa Madani
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5426

Abstract

This community engagement program aims to strengthen the capacity of Perigi Village residents in East Lombok, Indonesia, to process cassava into MOCAF (Modified Cassava Flour) through hands-on training and the application of basic technological transfer. The program commenced with theoretical dissemination addressing the potential of cassava as a value-added local commodity and the function of MOCAF as a gluten-free wheat flour substitute. Training stages included raw material selection, fermentation, drying, milling, and product formulation using MOCAF. The results indicated a significant improvement in participants’ technical knowledge and operational skills related to standardized MOCAF production processes. Furthermore, the demonstration of MOCAF-based brownies increased participants’ interest in developing local food businesses. Overall, this activity contributed to enhancing community competence in food diversification, adding economic value to local commodities, and strengthening the village economy.
Pendampingan Pembuatan Rengginang dalam Mendukung Diversifikasi Pengolahan Wortel di Desa Sembalun Kecamatan Sembalun Kabupaten Lombok Timur Madani, Nia Ulfa; Yuliatin Hasfiani; Rahayu Safitri Rahman
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v5i2.1123

Abstract

This community service program aims to enhance the capacity of the Sembalun Village community, Sembalun District, East Lombok Regency, to process carrots into value-added food products, specifically carrot rengginang, through practice-based training and mentoring. The activity is carried out through several stages, including preparation, socialization, training, mentoring, and strengthening aspects of product branding and promotion. The preparation stage includes coordination with the village government, identifying community needs, and providing tools, materials, and training materials. The activity continues with the delivery of material on the potential for diversification of carrot processing, product benefits, and opportunities for its development as a community business. The training is carried out through demonstrations and direct practice of making carrot rengginang starting from raw material preparation, processing, to product packaging. The mentoring activities also cover business management, determining selling prices, and developing promotional media through digital platforms. The results of the activity show an increase in community knowledge and skills in processing carrots into innovative food products with higher economic value. This program is expected to support local food diversification, reduce carrot crop losses, increase the added value of agricultural commodities, and strengthen the economy of the Sembalun Village community through the development of local food-based businesses.
Co-Authors Affan Gaffar Lalu Amrullah Rahayu Safitri Rahman Rahayu Safitri Rahman Soufa Malita Yuliatin Hasfiani Ziana Warsani