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All Journal Biomedical Journal of Indonesia Archives of The Medicine and Case Reports
Ardesy Melizah Kurniati
Department of Nutrition, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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Patterns of Using Analgesics for Menstrual Pain in Female Students Sriwijaya University Faculty of Medicine Nita Parisa; M. Khairul Kahfi Pasaribu; Bintang Arroyantri Prananjaya; Ardesy Melizah Kurniati; Ziske Maritska
Archives of The Medicine and Case Reports Vol. 1 No. 2 (2020): Archives of The Medicine and Case Reports
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/amcr.v1i2.10

Abstract

Dysmenorrhea is a condition that women often feel at their productive age and disrupt their daily activity. A study that was condoned in Palembang finds that 93,8% of SMA female students had dysmenorrhea. A study in India finds that 42% in 654 respondents decided to their dysmenorrhea without visiting a physician and 35% are using the wrong medication Analgetics as a pain reliever sold freely in markets. Dysmenorrhea affects life quality and education for the easiness in obtaining medicine in markets, making the research about analgetics usage patterns in Faculty of Medicine, Sriwijaya University 2016-201 students. The design of this study was cross-sectional descriptive observational from 2 December 2019 until 6 January 2020. The population of this study is FK Unsri (201 2019) students with 628 respondents. The respondent characteristics are found by using a questionnaire. Dysmenorrhea prevalence among FK UNSRI students is 88%. Dysmenorrheprevalence that disrupts activity is 64,7%. FK UNS RI student (2016-2019) that use mefenamic acid is 48,3%, paracetamol is 33,8% and ibuprofen is 6,2% for the dysmenorrhea.FK UNSRI student (2016-2019) that consumed analgetics once per day 80,6%. FK UNSRI students (2016-2019) that picked tablets is 97,9%. FK UNSRI study (2016- 2019) that chose to use it for a day is 76,5%. The analgetics that are mostly chosen for FK UNSRI (2016-2019) students are mefenamic acid, a tablet that was consumed once per day for a day.
Protein Intake in Medical Students, and Its Relationship to Gender and Physical Activity Dhanty Mukhsina; Ardesy Melizah Kurniati; Mutiara Budi Azhar; Liniyanti D. Oswari; Theodorus Theodorus; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 8 No. 3 (2022): Vol 8, No 3, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v8i3.154

Abstract

Introduction. Protein is a physically and functionally complex macromolecule that has a role in the body. Medical students have been expected to have more knowledge about healthy lifestyles: healthy diet and physical activity. Previous studies have stated many factors affect protein intake. This research was conducted to find out about protein intake and its relationship to gender and physical activity of medical students in the Faculty of Medicine, Universitas Sriwijaya. Methods. This was an analytic observational study with a cross-sectional design. Data were collected using questionnaires, food records and food recall conducted from 8 September 2017 until 27 September 2017, against 279 respondents in the Faculty of Medicine, Universitas Sriwijaya. The data obtained were analyzed with the statistical test of Chi-square with SPSS Version 24. Results. Most of the respondents were female. In this study, the majority of respondents have low physical activity (49.8%). The mean protein intake of the respondents was low (81%). There was no significant relationship between gender and protein intake (p-value=0,135). There was no significant relationship between physical activity and protein intake (p-value=0.299). Conclusion. This study concluded that protein intake was not related to gender and physical activity of medical students
Carbohydrate Intake Of Medical Students And Its Relation To Waist Circumference And Blood Pressure Irinne Karina Putri; Ardesy Melizah Kurniati; Swanny Swanny; Liniyanti D. Oswari; Veny Larasaty; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 8 No. 2 (2022): Vol 8, No 2, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/BJI.v8i2.153

Abstract

Introduction. Metabolic syndrome is the constellation of metabolic abnormalities that are associated with an increased risk of cardiovascular disease and diabetes melitus. The prevalence of metabolic syndrome in younger people is increasing along with the increased prevalence of obesity. Waist circumference and blood pressure measurement are simple examinations for early detection of metabolic syndrome. Excessive consumption of carbohydrates is one of the factors that cause health problems. But the data of these measurements and food records of medical students in Universitas Sriwijaya were not documented yet. Methods. This study was an observational analytic cross-sectional study with proportionate stratified random sampling. This study used primary data from forms, questionnaires, food records, and physical examinations collected from 275 medical students. The data were analyzed with an independent t-Test for normally distributed data or with Mann Whitney for not normally distributed data. Results. There was a significant relationship between carbohydrate intake and waist circumference (p-value = 0,048) but no relationship between carbohydrate intake and blood pressure (p-value for systolic blood pressure = 0,720 and diastolic blood pressure = 0,847). Conclusion. These findings show an association between carbohydrate intake and waist circumference, but no association between carbohydrate intake and blood pressure (systolic and diastolic blood pressure).
Risk of Vitamin D Deficiency in Medical Students Based on The Characteristics of Food Intake and Sun Exposure Vienna Dwinda Putri; Syarif Husin; Ardesy Melizah Kurniati; Julius Anzar; Ziske Maritska; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 1 (2024): Vol 10, No 1, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i1.173

Abstract

Introduction. The need for Vitamin D can be fulfilled through direct synthesis from Vitamin D stores in the skin with the help of ultraviolet B rays. Therefore, sufficient Vitamin D intake and sun exposure are needed. Most of the activities of medical students on campus are indoors from morning to evening, so it is suspected that there is a risk of Vitamin D deficiency. The purpose of this study was to identify the risk of Vitamin D deficiency based on the characteristics of Vitamin D from food intake and sun exposure in Faculty of Medicine students, Universitas Sriwijaya. Methods. This research was a descriptive study using a questionnaire and observation. Age, sex, BMI and use of related drugs were recorded. The food survey method used was the repeated food recall which was then analyzed using Nutrisurvey 2007. Subjects filled out a questionnaire to obtain data on exposure scores and sun protection scores. The research subjects were students of the Faculty of Medicine, Universitas Sriwijaya who were willing to sign informed consent and were present at the time of sampling. Results. The results from the data of 259 subjects showed that 98.8% of the subjects did not meet their vitamin D intake needs, with an average consumption of 123 ± 142 IU. Types of food that contribute the most Vitamin D are catfish (40%) and eggs (20%). None of the subjects took supplements containing Vitamin D. Sun exposure was sufficient for most subjects (62.9%), but most subjects were at risk of deficiency due to the use of sun protection (62.2%) Conclusion. There is a risk of deficiency in most medical students due to a lack of Vitamin D intake and the use of sun protection.
The Relationship of Fat Intake and Body Fat Percentage in Medical Students Nurul Yuli Permata Sari; Ardesy Melizah Kurniati; Julius Anzar; Liniyanti D. Oswari; Sri Nita; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 3 (2024): Vol 10, No 3, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i3.201

Abstract

Introduction. Obesity is an excessive fat accumulation in the body, now the prevalence is increasing in the group aged>18 years based on Body Mass Index (BMI). Nowadays body fat percentage has been declared to assess the risk factor of disease-related body weight better than BMI, people with proportioned weight had excessive body fat percentage evenly. Excessive fat intake is one of the important factors for obesity. The objective of this study was to analyze the association between fat intake with body fat percentage. Methods. This study was conducted with a cross-sectional design on 275 medical faculty students of Sriwijaya University, starting from August until December 2017 by collecting primary data through completing forms, food records, questionnaires, and physical examinations. Results. The results were analyzed statistically using chi-square. 67.3% of subjects had excessive body fat percentage and 50.2% with excessive fat intake. Results by the chi-square test indicate a negative association between fat intake with body fat percentage (p value=0.184). Conclusion. Fat intake with body fat percentage was negatively associated.
Knowledge And Perceptions of Nutrition and Weight Among First-Year Medical Students at Sriwijaya University Mitha Ramadea; Ardesy Melizah Kurniati; Joko Marwoto; Syarif Husin; Wardiansyah Wardiansyah; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 3 (2024): Vol 10, No 3, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i3.202

Abstract

Introduction. Medical students of Sriwijaya University batch 2019 are new students who don’t have much knowledge about nutrition. In addition, new students also don’t know how to calculate Body Mass Index (BMI) through body height and weight. This study aimed to know the level of nutritional knowledge and the suitability of weight perception among the medical students of Sriwijaya University batch 2019. Methods. Descriptive research with a cross-sectional research design was conducted in Health Clinic UPT of Sriwijaya University and the Faculty of Medicine of Sriwijaya University in September 2019. The sample of this study was all medical students from Sriwijaya University batch 2019 who met the inclusion and exclusion criteria. The data was obtained through direct measurement and filling M-GNKQ questionnaire and weight perception questionnaire online. Results. In this study, 222 students met the inclusion and exclusion criteria, with 74 male students and 148 female students. As many as 70.7% of students have normal nutritional status. The average value of nutrition knowledge is 18.21 (45.5%) with the lowest value 0 and the highest value 32. Of all of the students, only 52.3% can perceive body weight correctly. The rest, as much as 33.3% is exaggerating perception and 14.4% is reducing perception. Conclusion. The knowledge of nutrition among the medical students of Sriwijaya University batch 2019 is still quite low and there are still many students who mistakenly perceive their weight.
Co-Authors Bintang Arroyantri Prananjaya Dhanty Mukhsina Irinne Karina Putri Joko Marwoto Julius Anzar Julius Anzar Liniyanti D. Oswari M. Khairul Kahfi Pasaribu Mitha Ramadea Mutiara Budi Azhar Nita Parisa Nurul Yuli Permata Sari Sri Nita Swanny Swanny Syarif Husin Syarinta Adenina Theodorus Theodorus Veny Larasaty Vienna Dwinda Putri Wardiansyah Wardiansyah Ziske Maritska