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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Bioscientia Medicina : Journal of Biomedicine and Translational Research Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Kesehatan Republik Indonesia
Ika Setyawati
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Veterinary Other

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The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model Ika Setyawati
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 5 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i5.502

Abstract

Background. The mortality rate due to cardiovascular disease increases; one of the effects of hypercholesterolemia conditions, dyslipidemia, hypertriglyceridemia, and metabolic syndrome, not handled properly and thoroughly. This phenomenon becomes the factor that the researchers took this research topic. This study aims to determine okra (Abelmoschus esculentus L.) immersion water on an increase in high density lipoprotein (HDL) levels and decrease in LDL (low density lipoprotein) levels in high fat diet model Wistar rats. Methods. This experimental study used 30 Wistar male rats (Rattus norvegicus) divided into six groups, namely normal rats (P1), positive control (P2), standard (P3), dose 1 treatment groups (P4), dose 2 treatment groups (P5), and dose 2 treatment groups (P6). The data were collected by measuring HDL and LDL levels before and after receiving okra (Abelmoschus esculentus L.) immersion water. The data were analyzed by paired sample t-test, Wilcoxon test, ANOVA test and Kruskal-Wallis test. Results. This research showed a significant difference in the average level of HDL and LDL in all treatment groups (P4, P5, and P6) after induction of Abelmoschus esculentus L. in a high-fat diet rat model (p <0.05). Conclusion. It can be concluded that the administration of okra (Abelmoschus esculentus L.) immersion water could be used to increase HDL levels and decrease LDL levels in high fat diet model Wistar rats (p <0.05).
The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model Ika Setyawati
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 5 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i5.502

Abstract

Background. The mortality rate due to cardiovascular disease increases; one of the effects of hypercholesterolemia conditions, dyslipidemia, hypertriglyceridemia, and metabolic syndrome, not handled properly and thoroughly. This phenomenon becomes the factor that the researchers took this research topic. This study aims to determine okra (Abelmoschus esculentus L.) immersion water on an increase in high density lipoprotein (HDL) levels and decrease in LDL (low density lipoprotein) levels in high fat diet model Wistar rats. Methods. This experimental study used 30 Wistar male rats (Rattus norvegicus) divided into six groups, namely normal rats (P1), positive control (P2), standard (P3), dose 1 treatment groups (P4), dose 2 treatment groups (P5), and dose 2 treatment groups (P6). The data were collected by measuring HDL and LDL levels before and after receiving okra (Abelmoschus esculentus L.) immersion water. The data were analyzed by paired sample t-test, Wilcoxon test, ANOVA test and Kruskal-Wallis test. Results. This research showed a significant difference in the average level of HDL and LDL in all treatment groups (P4, P5, and P6) after induction of Abelmoschus esculentus L. in a high-fat diet rat model (p <0.05). Conclusion. It can be concluded that the administration of okra (Abelmoschus esculentus L.) immersion water could be used to increase HDL levels and decrease LDL levels in high fat diet model Wistar rats (p <0.05).
Gambaran Tingkat Pengetahuan Remaja Tentang Gangguan Metabolik Ika Setyawati
Jurnal Kesehatan Republik Indonesia Vol 2 No 6 (2025): JKRI - Mei 2025
Publisher : PT. INOVASI TEKNOLOGI KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gangguan metabolik merupakah salah satu masalah Kesehatan yang sering dijumpai. Contoh gangguan metabolik adalah obesitas, diabetes mellitus dan penyakit degeneratif seperti stroke, hipertensi, penyakit jantung koroner, gagal ginjal, kanker, dan lain-lain. Salah satu upaya tindakan preventif gangguan metaboli, perlu mulai melibatkan remaja sebagai generasi penerus bangsa melalui organisasi masyarakat. Fase remaja merupakan fase rentan berisiko kesehatan karena fase remaja terjadi perkembangan tubuh pesat sehingga diperlukan sumber gizi yang cukup. Salah satu masalah kesehatan remaja berkaitan dengan tingkat pengetahuan seseorang. Oleh karena itu, perlu dilakukan penelitian untuk mengetahui gambaran tingkat pengetahuan remaja tentang gangguan metabolik. Jenis penelitian adalah kuantitatif dengan pendekatan cross sectional, dan simple random sampling. Data dianalisis secara diskriptif. Hasil penelitian didapatkan tingkat pengetahuan remaja tentang gangguan metabolik pada kategori pengetahuan sangat baik sebanyak 14 responden (36,84%), pengetahuan baik sebanyak 16 responden (42,1%), dan pengetahuan cukup sebanyak 5 responden (13,16%). Hanya 3 responden (7,9%) yang memiliki pengetahuan kurang. Upaya peningkatan pengetahuan remaja tentang gizi dapat dijadikan tahap awal agar remaja mampu memilih konsumsi makanan yang baik bagi tubuhnya sehingga gangguan metabolik dapat dicegah.
IMPLEMENTASI PROYEK PENGUATAN PROFIL PELAJAR PANCASILA (P5) MELALUI KEGIATAN MEMBATIK “MANGGUR” DI SDN MAYANGAN 2 SEBAGAI SALAH SATU SEKOLAH PENGGERAK DI KOTA PROBOLINGGO Ika Setyawati; Ludfi Arya Wardana; Faridahtul Jannah
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 2 (2025): Volume 10 Nomor2, Juni 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i2.25464

Abstract

This study describes the implementation of the P5 Project (Strengthening the Profile of Pancasila Students) through the Mangur batik activity at SDN Mayangan 2, Probolinggo City. The research focuses on the planning, implementation, and evaluation stages of the P5 project. The background of the study is based on the importance of preserving local culture through the P5 project, which aligns with the demands of the Merdeka Curriculum that emphasizes the dimensions of Pancasila. This study aims to strengthen the cultural identity and preservation of local heritage among students amid the advancing era of globalization. The research is a qualitative descriptive study using data collection techniques such as observation, interviews, and documentation. The results show that the implementation of P5 through batik activities successfully instills Pancasila values such as faith and devotion to God Almighty, fosters independence, creativity, mutual cooperation, and love for local culture, as well as enhances students’ understanding of the meaning and philosophy of regional culture.
Co-Authors Faridahtul Jannah Ludfi Arya Wardana