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All Journal JURNAL ENGGANO Jurnal Agribest Enrichment : Journal of Management Jurnal Pengabdian Masyarakat (ABDIRA)
Ramli Ramli
Universitas Ibrahimy
Aerospace Engineering Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Peningkatan Pengetahuan dan Keterampilan Ibu Rumah Tangga Nelayan dalam Diversifikasi Pengolahan Kerang Kalandue Ramli Ramli; Abdul Wafi; Siti Nur Aisyah Jamil; Ismi Jasila; Lovi Sandra
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.49

Abstract

The increased knowledge and skills of fishermen housewives in diversification the processing of kalandue shellfish is expected to increase the added value of kalandue shellfish which in turn will improve the economic level of fishermen housewives. The stages of this service activity include: survey and planning; implementation preparation; implementation; and Program sustainability strategy. This community service activity has a positive impact on the group of fishermen housewives, namely increasing knowledge and skills in diversification the processing of kalandue shellfish, business management, marketing and promotion strategies as well as maintaining environmental sustainability and the balance of marine ecosystems. Program sustainability strategies, namely establishing an organizational structure for business groups of fishermen housewives, collaborating with the government and building partnerships.
IMPLEMENTASI HACCP PADA PEMBEKUAN FILLET IKAN ANGGOLI (Pristimopoides multidens) BENTUK SKIN ON (Studi Kasus Pada PT. Sulindo Kota Probolinggo) Ramli Ramli; Abdul Muqsith
JURNAL ENGGANO Vol. 7 No. 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.7.2.136-155

Abstract

The fishery product processing industry must comply with and implement the Quality Assurance and Safety System for Fishery Products so that the products produced provide quality assurance and food safety for consumers and as an effort to meet the demands of the export market. The conception of the Quality Assurance and Safety of Fishery Products method that can be applied to the processing of fishery products is the  Hazard Analysis Critical Control Point (HACCP). This study aims to determine the implementation of HACCP on freezing of fillets angoli fish (Pristimopoides multidens) in the form of skin on at PT. SULINDO. The method of data collection was carried out by the survey method. The data obtained and analyzed consisted of primary and secondary data. Data were obtained by conducting interviews and direct observations in the field, in the form of hazard analysis, identification of critical control points and supervision of critical control points and physical testing. The results of the research show that the implementation of HACCP on freezing of fillets angoli fish (Pristimopoides multidens) in the form of skin on at PT. SULINDO consists of 12 steps, which include compiling a HACCP team, describing products, identifying product uses, verifying flow charts, conducting hazard analysis and preventive actions, determining Critical Control Points (CCP), determining critical limits, establishing monitoring systems, establishing corrective actions, establish verification procedures, establishing storage and documentation procedures. Based on decision tree, Critical Control Point (CCP) at the freezing stage of  fillet  Anggoli fish (Pristimopoides multidens) is in the form of skin on at PT. SULINDO, there is only one process stage that is designated as a Critical Control Point (CCP), namely the stage of detecting metals with a significant form of metal fragments in fillet with a critical metal limit applied for prevention, namely Fe 2.5 mm and Non Fe 2 ,5 mm and monitoring measures were carried out on the possibility of Fe metal flakes using a metal detector or sensitivity using a metal taster every hour. Keywords : HACCP implementation, freezing of fillet angoli fish
Risk Mitigation Strategies for Fish Shredded Production Due the Impact of Covid-19 Pandemic Ramli Ramli; Siti Nur Aisyah Jamil; Ismi Jasila
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (947.463 KB) | DOI: 10.35335/enrichment.v12i2.379

Abstract

Micro and small businesses that produce variants of fish shredded products are faced with business uncertainty and losses due to the risks faced in the production process due to the impact of the covid-19 pandemic. The purpose of this study is to find out the risko variables and risk mitigation strategies for fish shredded production due to the impact of the Covid-19 pandemic. The analysis methods used are Failure Mode Effect Analysis (FMEA) and Analytical Hierarchy ProcessAHP). The results showed that the highest risks were rising raw material prices, fluctuating and uncertain production activities, and demand is fluctuating and tending to decline. Priority strategies alternative for minimizing risk are reformatting partnerships with raw material suppliers, improving inventory management, and planning and forecasting demand.
Analisis Determinan Daya Saing Mikro Industri Di Kabupaten Situbondo Moh. Rasidi; Yona Wahyu Lolita; Ramli Ramli
AGRIBEST Vol 6, No 2 (2022): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v6i2.8305

Abstract

Usaha yang bergerak dalam bidang industri diberbagai Daerah termasuk di  Kabupaten Situbondo pada umumnya berada dalam skala mikro. Mikro industri memiliki permasalahan yang serupa dengan Mikro industri pada umumnya, salah satu yang paling membuat lemahnya industri mikro ini adalah rendahnya daya saing. Untuk meningkatkan daya saing mikro Industri yang bergerak dibidang mikro industri, terlebih dahulu harus di ketahui faktor-faktor yang berpengaruh (determinan) terhadap peningkatan daya saing  mikro industri tersebut. Oleh karena itu perlu dilakukan penelitian dengan tujuan untuk mengetahui determinan daya saing  mikro ndustri di Kabupaten Situbondo. Metode penelitian yang digunakan adalah dengan pendekatan pemodelan Structural equation modeling (SEM). Hasil penelitian menunjukkan bahwa determinan pemerintah, kesempatan, industri pendukung dan terkait, permintaan, strategi perusahaan dan pesaing serta modal sosial berpengaruh signifikan terhadap variabel daya saing mikro industri. Sedangkan determinan kondisi tidak berpengaruh signifikan terhadap variabel daya saing mikro industri.
Co-Authors Abdul Muqsith Abdul Wafi Ismi Jasila Lovi Sandra Moh. Rasidi Siti Nur Aisyah Jamil Yona Wahyu Lolita