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All Journal Jurnal Perikanan Pantura Enrichment : Journal of Management Jurnal Pengabdian Masyarakat (ABDIRA)
Ismi Jasila
Universitas Ibrahimy
Aerospace Engineering Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Peningkatan Pengetahuan dan Keterampilan Ibu Rumah Tangga Nelayan dalam Diversifikasi Pengolahan Kerang Kalandue Ramli Ramli; Abdul Wafi; Siti Nur Aisyah Jamil; Ismi Jasila; Lovi Sandra
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.49

Abstract

The increased knowledge and skills of fishermen housewives in diversification the processing of kalandue shellfish is expected to increase the added value of kalandue shellfish which in turn will improve the economic level of fishermen housewives. The stages of this service activity include: survey and planning; implementation preparation; implementation; and Program sustainability strategy. This community service activity has a positive impact on the group of fishermen housewives, namely increasing knowledge and skills in diversification the processing of kalandue shellfish, business management, marketing and promotion strategies as well as maintaining environmental sustainability and the balance of marine ecosystems. Program sustainability strategies, namely establishing an organizational structure for business groups of fishermen housewives, collaborating with the government and building partnerships.
Risk Mitigation Strategies for Fish Shredded Production Due the Impact of Covid-19 Pandemic Ramli Ramli; Siti Nur Aisyah Jamil; Ismi Jasila
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (947.463 KB) | DOI: 10.35335/enrichment.v12i2.379

Abstract

Micro and small businesses that produce variants of fish shredded products are faced with business uncertainty and losses due to the risks faced in the production process due to the impact of the covid-19 pandemic. The purpose of this study is to find out the risko variables and risk mitigation strategies for fish shredded production due to the impact of the Covid-19 pandemic. The analysis methods used are Failure Mode Effect Analysis (FMEA) and Analytical Hierarchy ProcessAHP). The results showed that the highest risks were rising raw material prices, fluctuating and uncertain production activities, and demand is fluctuating and tending to decline. Priority strategies alternative for minimizing risk are reformatting partnerships with raw material suppliers, improving inventory management, and planning and forecasting demand.
KAJIAN TEKNIS PEMBESARAN UDANG VANAME (Litopenaeus vannamei) SECARA INTENSIF DI TAMBAK UDANG BPBAP SITUBONDO Ach. Khumaidi; Abdul Muqsith; Abdul Wafi; Ismi Jasila; Talkhis Hikam
Jurnal Perikanan Pantura (JPP) Vol 5 No 2 (2022): SEPTEMBER 2022
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v5i2.4204

Abstract

The purpose of this study was to determine the intensive technique of rearing vannamei shrimp in shrimp hatchery installation Gelung, Brackish Water Aquaculture Center Situbondo, East Java. The data collection method used in this activity is a descriptive method that is the method carried out by looking at existing activites in the field with existing libraries. Activites undertaken include; pond preparation namely cleaning and washing of cultivation facilities, drying, HDPE plastic repair, map sterilization, installation of cultivation facilities and calcification of maps, preparation of aquaculture media including water filling and sterilization, fertilizer and POC application; selection and stocking of fry; feed management includes the type of feed, amount or dose of feed, frequency and technique of feeding, and check anco; water quality management includes observing water quality parameters, water change, water treatment and siphon; sampling; pest and disease control; harvest; and business analysis.
Co-Authors Abdul Muqsith Abdul Wafi Abdul Wafi Ach. Khumaidi Lovi Sandra Ramli Ramli Siti Nur Aisyah Jamil Talkhis Hikam