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MENINGKATKAN MOTIVASI BELAJAR DENGAN MENERAPKAN GROUP INVESTIGATION DI SMPN 3 BUKITTINGGI Reza Olivia; Jagar Lumban Toruan; Ardipal Ardipal
SENDRATASIK UNP Vol 1, No 1 (2012): Seri C
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.982 KB) | DOI: 10.24036/jsu.v1i1.297

Abstract

The purpose of this research is to describe the processes of student motivation improvement in learning local folk music of the 7th grader in SMP Negeri 3 junior high school Bukittinggi by applying “cooperative learning, the group investigation type.” This kind of research is class action research. The datum to be observed in this research are from practical examination by playing local folk music using instrument, observing student motivation, assessing student motivation and doing field note. The research is done in two cycles, cycle I and cycle II. Each of them has two meetings. Every cycle consists of four events which are planning, action, observation, and reflection.
Analisis Buku Jendela Dunia dalam Buku Bahasa Indonesia untuk Kelas V Berdasarkan BSNP: Penelitian Filza Halisatul Aufa; Nasywa Iga Danuarta; Reza Olivia; Farizka Yumna Khoirunnisa; Arasyid Syahbani; Panca Dewi Purwati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.864

Abstract

This study aims to analyse the feasibility instrument of the book Indonesian Language: Moving Together for Grade V Elementary School, especially in Chapter 2 "World Window Book", according to the BSNP reference. The method used is descriptive qualitative with document review techniques, identifying the quality of book content, language quality, presentation quality and display or graphic quality. The results of the analysis showed that: (1) the content aspect of the book covers almost all fiction and nonfiction text material according to Curriculum 2013 and has been updated in the last five years; (2) the language aspect meets the Enhanced Indonesian Spelling Edition V and uses a straightforward and easy to understand style; (3) the presentation aspect presents complete exercises at the end of the chapter that are interesting and motivate students to discuss, write creatively, and read comprehension; (4) the graphical aspect uses standard font sizes and illustrations that support the visualisation of the text. Nevertheless, there are recommendations to add exercises to differentiate sentence structures and argumentation texts to improve students’ critical thinking skills.
Characteristics of Solid Soap from Used Cooking Oil and Kalamansi Orange Peel Essential Oil Marliza, Bella; Olivia, Reza; Sari, Aplina Kartika; Mualim
BIOEDUSCIENCE Vol 10 No 1 (2026): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/21564

Abstract

Background: Used cooking oil is defined as cooking oil that has been used for frying more than three times. Consuming used cooking oil poses serious health risks because it can cause several diseases and its waste can damage the environment. The purpose of this study was to determine the characteristics of foam height, pH, and organoleptic tests on solid soap made from used cooking oil with calamansi orange peel essential oil. Methods: This study was quasi-experimental using one liter of used cooking oil as a sample. Analysis was carried out univariately. Results: Based on the research results, the color, aroma, and shape of solid soap made from used cooking oil passed the organoleptic test and met the requirements of SNI 06 3532 1994. The average pH test results showed a pH value of 9, which met the SNI 06 3532 1994 standard. The results of the test on the foam height of solid soap from used cooking oil showed an average foam height of 5.91, which did not meet the SNI 06 3532 1994 standard. Conclusions: The results of this study aim to provide information to the public about the method of processing unused used cooking oil into more useful materials and increase economic value